The Salty Otter Sports Grill has an opening for a line cook (santa cruz)

The Salty Otter Sports Grill is a fun and lively sports grill in downtown Santa Cruz. We are a new American-fare food full-service restaurant that offers 30 drafts on tap. We are dedicated to creating a family dining experience that speaks to the local community and creates regulars through exceptional food, drinks, and most importantly, service. We are currently looking to fill the following positions: - Weekend Morning Line Cook (this could turn into more hours) The ideal candidate will have a passion for food and cooking, with experience in meal preparation and food handling. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates efficiently and that our guests receive high-quality meals prepared with care. Visit our website www.saltyottersportsgrill.com/menu to see our menu. You must be able to cook breakfast items as we offer all day breakfast. Duties: - Prepare and cook menu items according to established recipes and standards. - Ensure all food is prepared in a timely manner to meet service demands. - Weigh, measure, and mix ingredients according to recipes. - Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications. - Follow proper plate presentation and garnish set up for all dishes. - Assists in food prep assignments during off-peak periods as needed. - Utilize proper knife skills for food preparation while maintaining a focus on safety. - Maintain cleanliness and organization of the kitchen workspace, including proper food storage and labeling. - Adhere to food safety guidelines and regulations to ensure the health and safety of our guests. - Date all food items and ensure to write any food wastage in a log book - Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. - Ensure food is stored and cooked at correct temperature by regulating temperature of kitchen equipment. - Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. - Assist in inventory management by monitoring stock levels of ingredients and supplies. - Collaborate with other kitchen staff to ensure smooth operations during service hours. - Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. - Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. Experience: - At least 2yrs previous experience as a Line Cook in a full-service restaurant is required. - Strong knowledge of meal preparation techniques, food handling, and food safety practices - everything is labeled in our kitchen! - Familiarity with restaurant operations and the ability to work in a fast-paced environment. - Culinary training or certification is a plus but not required. ServSafe required. - A positive attitude, teamwork mentality, and willingness to learn are essential for success in this role. Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume should include your most recent employers with the dates you worked. For example: Shelly Fish Restaurant 11/18/2023-7/22/2025. If you don't know the exact date then please at least put the month and year. Please let us know if you are working anywhere else and what days AND hours you are working. We believe in creating an inclusive, diverse and equitable work environment for all. The Front of the House does tip out the Back of the House. We believe it creates better teamwork. The Salty Otter Sports Grill provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.