The Cavalier is hiring Servers! (financial district)

Wear Orange -- Make Green! Hooters is Hiring! Hooters of San Marcos is searching for the perfect Hooters Girls! We are looking for fun loving, high energy, friendly girls who would love to join our team. Come apply for fun, team-oriented job with great benefits today! Or apply online at socalhooters.com Our address is: Hooters of San Marcos 775 Center Dr. San Marcos, CA 92069 Hooters Restaurant offers more than just a job, we provide a fun work environment, great income potential, meal discounts & flexible schedules! We also give back to our community and participate in a ton of great events! No previous experience is necessary, because being a Hooters Girl is like nothing else! No visible tattoos - please cover with them with professional makeup for the interview. Come find out why we say "Hooters makes you Happy!" It'll be the most fun you've ever had. We are an E-Verify employer. Hooters is an Equal Employment Opportunity (EEO) employer and welcomes all qualified applicants. Applicants will receive fair and impartial consideration without regard to race, sex, color, religion, national origin, age, disability, veteran status, genetic data, gender or other legally protected status.

Looking for an experienced server for an elegant iconic italian restaurant. Need to have 2 yr working in italian restaurant. Knowledge of wines, beer and spirits. The position it is a part-time to start. please send your resume.

We are a family owned restaurant & cafe. This is a fast paced, casual food establishment where customers order at the front counter. LOOKING FOR A PART TIME EMPLOYEE: Please note: THESE ARE NOT SEASONAL POSITIONS -A full time employee Monday thru Friday (11am-4pm) Closed on Sundays and Holidays -Must be friendly and have a positive attitude. Customer service is a priority for us. -Must be responsible and hard working -Clean I. DUTIES WILL INCLUDE: -Taking orders from customers -Fulfilling orders -Answering phones -Restocking inventory -Supporting with handling all 3rd party services like door dash, office express and grub hub. -Daily light cleaning maintenance to ensure a clean environment and atmosphere. -Must be at least 19 years old to apply -We close at 5pm so no late nights!! Closed on Sundays and major holidays. Position has potential for more pay depending on experience. Can call or apply in person. Corner House Cafe 11815 Sorrento Valley Rd San Diego, 92121

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.

Join our team at The Riviera Country Club as an AM Lead Cook! This is a hands-on role where you’ll prepare all staff/family meals, assist with banquet events, support line cooks in our restaurant outlets, and manage deliveries and food storage areas. What You’ll Do: Prepare daily staff meals with quality and consistency Assist with banquet and special event food prep Support line cooks across our dining outlets as needed Receive deliveries and ensure proper storage and rotation of food Maintain clean, organized, and safe kitchen and storage areas Requirements: Previous cooking experience, preferably in a country club, resort, or restaurant setting Knowledge of food safety and storage procedures Ability to work early morning hours Strong teamwork and communication skills Flexible and willing to assist in multiple kitchen areas Benefits: Pay: $21- $24 an hour, depending on experience Opportunity to work in a professional, team-oriented environment Employee meals provided Health Insurance and 401K with company match Schedule: Early mornings, some weekends, with additional hours as needed for events

We are searching for a qualified and creative pastry chef who loves to bake the very best guilty pleasures for our clients to consume. Urgently looking to fill this position with a creative and passionate experienced individual who will pay attention to detail. An individual who will take personal pride in their work and the capability to suggest new ideas for customizing a clients requests. A talented pastry chef with the ability to raise the caliber and presentation of any and all desserts. Must work well with our current pastry chef and other staff members. Must be able to complete tasks even under pressure in a very busy catering kitchen. Must carry a sense of urgency in order to meet different orders and schedules for clients. Must maintain a clean and organized work station. Punctuality is always important and a must in order to prepare, produce and send out the freshest breads and desserts. Must have excellent communication skills, a positive attitude, and always be respectful to the other coworkers in the kitchen. Operating hours are early mornings to midday shift. Approximately 25 to 35 hours per week. Duties and tasks include: Helping to create and construct desserts, including a variety of cookies, brownies, cupcakes, cornbreads, sheet cakes, puddings, biscuits. As well as themed styled desserts for holidays such as Halloween, Christmas, Easter, Thanksgiving. We are looking to hire for the position ASAP. $22.00 to $24.00 per hour to start D.O.E. We offer company health insurance for full time employees. If qualified and interested please send your resume with phone number. If considered we will call you in order to set up an interview. We look forward to meeting our newest pastry chef. Come join our team!