Tech Company seeking FULL TIME Prep Cook (SOMA / south beach)

We are seeking experienced and enthusiastic Cashier to join our team. In this role, you will be the face of our pizza joint, providing exceptional customer service while efficiently handling transactions. Your ability to communicate effectively and create a welcoming environment will be key to enhancing the experience for our customers. Responsibilities include: Taking slice orders, reheating and packaging slices for take away. Operate POS system accurately and efficiently for cash handling and transactions. Provide outstanding customer service by greeting customers, answering inquiries, and resolving issues. Answering phones. Managing To Go orders. Manage third party delivery tablets. Maintaining cleanliness and organization of the work place. Perform stocking duties. Qualifications: Previous experience in a fast paced establishment. Strong communication skills with focus on in person and phone etiquette when addressing customer inquiries. Familiarity with cash handling procedures and cashiering responsibilities. Please include resume that will help with job consideration. We will review applicants and reach out to potential candidates for interviews. Thank You

Culinary Agents is working with the team at Broad Street Oyster Company - San Francisco to connect them with talented hospitality professionals. Broad Street Oyster Company - San Francisco - Now Hiring: General Restaurant Manager $75-85k Click here to learn more & apply today! Broad Street Oyster Co. General Restaurant Manager – San Francisco Ghirardelli Square Starting Pay: $75,000 - $85,000/year About Us: Broad Street Oyster Company is a fast-growing seafood spot with a simple mission: serve world-class lobster rolls, oysters, and good times. We’re not your typical buttoned-up restaurant—we’re high-energy, hands-on, and obsessed with making both our guests and our crew feel at home. Our San Francisco location in Ghirardelli Square needs a General Restaurant Manager who’s as comfortable working the floor with guests as they are jumping on the line or in the dish pit when things get busy.   What You’ll Do: This isn’t a sit-in-the-office kind of role. You’ll be on your feet, leading by example, making sure the FOH and BOH run as one smooth operation. One minute you’re coaching a server, the next you’re checking ticket times in the kitchen, and later you’re high-fiving a guest on their way out. Key Responsibilities Include: Leading and mentoring FOH and BOH teams with a hands-on approach. Jumping into service wherever you’re needed—expo, floor, or kitchen. Keeping things tight with health, safety, and food quality standards. Handling scheduling, inventory, ordering, and cost controls. Driving FOH/BOH communication so the whole crew moves in sync. Working with leadership on strategies to grow sales and keep the vibe strong. What We’re Looking For: Proven leadership experience in a busy restaurant setting. Comfortable managing both sides of the house—guest service and kitchen ops. Strong communicator who can keep a team motivated and accountable. Cool under pressure with solid problem-solving skills. Loves hospitality and knows how to make guests feel taken care of. Up to speed on food safety and compliance. What We Offer: Room to grow within a fast-expanding restaurant group. A fun, supportive, and inclusive work environment. Employee discounts and perks. How to Apply: If you are ready to take the next step in your hospitality career, we’d love to hear from you! Submit your resume and a brief cover letter explaining why you are the perfect fit for Broad Street Oyster Company. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

EXPERIENCED BARBACK About Us We are an upscale fine dining restaurant located in the heart of San Francisco, dedicated to delivering exceptional service, world-class cuisine, and a refined bar program that complements our culinary offerings. Our beverage team is passionate about craft, precision, and hospitality — and we are seeking a dedicated Barback to support our bar operations and help maintain the highest standards of excellence. About the Job The Barback plays a critical support role behind the bar, ensuring bartenders have everything they need to operate efficiently during service. This position requires a strong work ethic, attention to detail, and the ability to anticipate the needs of the bar team in a fast-paced fine dining environment. Responsibilities (including but not limited to…) -Stock, organize, and replenish bar supplies including spirits, wine, beer, mixers, garnishes, and glassware -Prepare garnishes and ingredients in coordination with bartenders and bar prep standards -Maintain cleanliness and sanitation of the bar, bar stations, and storage areas -Collect and clean glassware throughout service; polish as needed for fine dining presentation -Assist in receiving and organizing beverage deliveries and inventory -Remove trash and recyclables from bar area throughout shift -Support bartenders during service by anticipating needs and refilling supplies promptly -Follow all health, safety, and sanitation guidelines to ensure a clean and safe environment -Uphold the restaurant’s standards of professionalism, hospitality, and appearance Qualifications -Previous barback or front-of-house experience in a fine dining or upscale bar environment preferred -Strong communication and teamwork skills -Ability to lift up to 50 lbs and be on your feet for extended periods -High level of cleanliness, organization, and attention to detail -Ability to work in a fast-paced, high-pressure environment while maintaining composure -Flexible schedule and availability to work evenings, weekends, and holidays -Must be at least 21 years of age What We Offer This position offers competitive compensation and benefits programs with the opportunity for growth and advancement within a thriving and rapidly changing company for those with outstanding customer service skills, professionalism, superb operational knowledge, and an overall desire to grow and learn with our company. It also provides the opportunity to work in a dynamic and energetic workplace! Compensation $19.18 per hour plus service charge and tips Our company is an equal opportunity employer. We are committed to creating an inclusive environment where different perspectives contribute to a better workplace. We welcome people regardless of race, color, religion, national origin, gender, gender identity or gender expression, age, sex, pregnancy, marital status, ancestry, physical or mental disability, military or veteran status, sexual orientation, genetic information, or any other category protected by law.

This position is flexible and based at the restaurant and also remotely. This is an exciting opportunity to work alongside our event department to create and produce world class weddings, corporate events and celebrations. Full training provided but a working understanding of event production required. Key Responsibilities Include: Working with events team to oversee execution of our private events, managing crew of our catering staff to ensure timely production and strike of our events. Diligently keep contracts, BEOS, and payments for all events managed, on time, and organized. Work closely with the management team to ensure proper staffing and execution of catered and private events held onsite. Must be willing to greet event hosts and assist with events as needed. Oversee day-of event billing. Respond to feedback and resolve issues in a way that ensures repeat guest visits and that every guest leaves happy. Qualifications : Prior experience in a similar position preferred. Strong connections in the Wine Country & Bay Area event market are a plus. Willing to regularly attend networking and offsite events to create relationships and maintain brand awareness. Strong interpersonal skills with the ability to engage and educate customers. Collaborative and results-oriented mindset. Ability to see the big picture and willingness to be hands-on and be involved in many key projects that impact the business. Proven campaign management experience in hospitality, customer service, restaurants, or retail. Excellent organizational and communication skills.

Experienced only. Looking for a creative person to head our baking department. Skills to have are the ability to create & produce beautiful seasonal desserts; baking skills that include cake and breads, and the ability make pizza dough. Experience with gluten free products a plus. This is a full time job with room to grow.

Gold Palm is a new(ish) cocktail bar and kitchen from the people that opened Bar Shiru. We serve Pakistani-inspired small plates (aka "Pakistani Party Food") in an stylish but casual setting just steps from The Fox Theater in the heart of Uptown Oakland. We are looking for an experienced, detail-oriented, drama-free kitchen professional to join our team. Our food is not complicated and this is not a fine-dining operation, but we run a tight ship and expect punctuality, cleanliness and professionalism at all times. Expected responsibilities for this role include (but are not limited to): -- Menu Execution: Perform daily prep and cooking along with recipe development, special menus, and seasonal updates when needed/requested by leadership. -- Cooking: Be able to execute every dish on our menu across all stations with precision, care and speed -- Inventory & Ordering: Monitor inventory levels, assist in ordering and receiving supplies, and minimize waste through effective stock rotation and storage practices (FIFO). -- Quality Control: Maintain the highest standards of food quality, taste, and presentation; conduct regular checks on portioning, seasoning, and plating. -- Ensure Food Safety: maintain the highest level of cleanliness and organization in all kitchen areas according to local health codes. -- Assist in Kitchen Management: Support the senior kitchen team in daily kitchen operations. -- Supervise Staff: Lead, train, and mentor line cooks, prep cooks, and junior kitchen staff during service; delegate tasks effectively to maintain workflow and kitchen standards. -- Expo: work the expo station when needed to ensure clear communication as tickets come in and timely delivery of dishes to FOH. -- Team Collaboration: Work closely with the entire team to make sure the kitchen is running smoothly, efficiently and without drama in order to ensure customer satisfaction. -- Shift Leadership: Act as the manager on duty when needed, or in the absence of senior team, handling any issues that arise with professionalism and efficiency Key Requirements: -- Mutiple years of experience in a fast-paced commercial kitchen as a line cook, kitchen manager and/or sous chef -- Punctuality - we do not tolerate people consistently showing up late -- Bi-lingual - you can understand and speak in both English and Spanish -- Kindness and empathy - we strive to run a fast and efficient kitchen with no screaming, no drama and no bullshit -- Team player - treat others with respect, no matter their role -- Takes Direction - feedback and constructive criticism taken in stride with an eye on improvement -- Proactive self-starter - you don't need to be micromanaged to meet expectations set by senior team -- Be nice -- Work hard We are looking for someone who wants to be here long term. Someone who wants to learn and grow and be a part of building something special for Oakland. This role will start at $25/hr plus tips (we pool all tips and send a percentage to BOH) with the potential for a pay increase and benefits down the line for the right candidate. Please email your resume, a little about yourself and why you're interested in working at Gold Palm. Please do not apply if you do not meet the application criteria listed above. We look forward to meeting you.