Server (White plains)

We are a large family owned meat production and distributor facility in Clackamas, OR. We are currently looking for an experience Meat Cutter to work on our Steak Line. Responsibilities include: Remove fat and trim from steak primal cuts. Fill out paperwork which includes temperatures, times, and weights. Use a barcode scanner to input carton data. Occasionally operate packing machine, open boxes and vacuum sealed bags. Occasionally left up to 60# boxes. Maintain equipment and PPE. English and Spanish preferred. Monday - Thursday with occasional Friday work. 7:00am to 6:00pm. 4 x 10hr. shifts. $17-$19/hr. to start. Actual scale is higher. Benefits: • Medical, Dental, 401k, Sick Time pay, Vacation pay, Holiday pay. • Family friendly atmosphere. Interstate Meat Distributors, Inc. is proud to be a Second Chance employer. Must be able to pass an E-Verify check.

We're looking for an individual with a great Yes I Can caring attitude to join our restaurant team as a full-time Server. To provide all dining room guests with an entertaining and enjoyable dining experience, through quality service in the most efficient manner, at all times. What You'll Be Doing: Take the guest's drink and food order, answer all menu questions, making helpful suggestions, and citing a favorite item. Reviews the menu and becomes thoroughly familiar with all items and means of preparation being offered that day, including the ingredients, preparation, sauces, and garnishes as well as the wine list, what wines complement which food items, and why. Practices "clean as you go" techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied at all times. Greets and ensures all guests are provided with water after being seated Anticipates guests' needs Closes all guest checks in a timely manner, ensuring all checks are properly signed and printed. Check with the manager for the assigned station. Ensure the station is properly set up and clean. Complete assigned side work and reset tables for the next meal function. Perform any necessary pre-shift side work. Qualifications: Washington State food handler card M.A.S.T. Certification A minimum of one-year job related experience Perks Available to All Employees Free hot meals daily: Complimentary access to the fitness center, showers, locker rooms, pool, and hot tub Free golf & zip-lining — because we believe in balancing work with play Ongoing training & career growth opportunities — many of our leaders started in entry-level roles A workplace that prioritizes team culture and camaraderie 401(k) with 3.5% employer match on the first 6% you invest (fully vested immediately!) Financial planning assistance Mental health and counseling support Discounts on spa, gift shop, golf shop, and dining outlets Exclusive hotel discounts across our portfolio Discounts on travel, local attractions, health & wellness, and more Comprehensive Benefits for Regular Full-Time Employees Medical, Dental, and Vision Insurance (with employer contribution for medical) Supplemental Coverage – Accident, Critical Illness & Hospital Indemnity Insurance HSA / FSA options Disability coverage Legal and Identity Theft Insurance Life Insurance and AD&D – Base plan provided at no cost to you! Pet Insurance PTO That Grows With You Compensation: $16.66 an hour +tips! We reward hard work with well-earned time off. Our generous PTO plan includes holiday hours and increases with tenure: First Year: 88 hours/year (max 120) 1–5 Years: 128 hours/year (max 160) 5–10 Years: 168 hours/year (max 200) 10+ Years: 208 hours/year (max 240) PLUS Washington Paid Sick Leave: You’ll earn 1 hour of paid sick leave for every 40 hours worked – and the best part? It rolls  over each year, and can add up to 120 hours! Available to all non-exempt associates. Hours: Part-Time, Seasonal, and On-Call Positions Available This is a 24-7, 365 day a year business that will require some work during nights, weekends and holidays. A flexible schedule that can move between shifts and days as needed is highly desired. LOCATION: Skamania Lodge Stevenson, WA 22 miles from White Salmon, WA 23 miles from Hood River, OR 28 miles from Washougal, WA 30 miles from Troutdale, OR 30 miles from Camus, WA 50 minutes from Vancouver, WA 50 minutes from Portland, OR

Motel looking for a handyman, recently had renovations and need someone who's reliable, honest and has background in fixing up commercial buildings/apartments. provide a resume and 2 references, work starts immediately and competitive pay.

THE RANCH TAVERN is seeking someone to join our team, part time and possible full time cooking position,experience required this is a great place to work,great people, good vibes,come check it out, we do ask that you please apply in person.also please have proper and valid ID ,food handlers, must be 21 years of age, Transportation is a must.we do take great pride in our food and service,stop in! you never know ,could be your new home away from home.great schedule thank you! see ya! back at the ranch :) 18601 se mcloughlin blvd,milw ore.97267

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) Din Tai Fung (Westfield Century City) is located on the 2nd floor across from Nordstrom COMPENSATION: $26.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Wellness & Health Reimbursements Employee Meal Discounts Opportunities for growth; we love promoting within! About the Role: Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and closing the dumplings. Line Cooks (Steamers) are responsible for opening and closing the steamer stations, as well as restocking and organizing dumplings to be steamed throughout the shift. Line Cooks (Steamers) may work from a show kitchen and thus must maintain a clean, groomed, and professional appearance. Job Responsibilities & Tasks: Rolls the dumpling/bun skin Stuffs the dumplings/buns Closes and arranges the dumplings/buns in the steamer properly Adds necessary meat and allergen identifiers Steams the dumplings/buns for the appropriate amount of time Cleans the dumpling room and the steamer station Labels all items in accordance with Health Department regulations and Din Tai Fung procedures Attends monthly staff meetings and Dumpling meetings Supporting Functions: Keeps all kitchen areas clean and sanitized Organizes items within the walk-in coolers and freezers Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds) Assists with regular deep cleaning of the kitchen Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“). Job Requirements: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Open Availability Eager to learn, enjoys to be challenged Ability to stand for long periods of time NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) Din Tai Fung (Westfield Century City) is located on the 2nd floor across from Nordstrom COMPENSATION: $27.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Opportunities for growth; we love promoting within! About the Role: Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Job Responsibilities & Tasks: Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures Checks the ingredient quality prior to beginning cooking Cooks the ingredients in accordance with Din Tai Fung’s recipes Plates the final product in accordance with Din Tai Fung’s plating guidelines Prepares and cuts garnishes for Wok line items Labels all items in accordance with Health Department regulations and Din Tai Fung procedures Attends monthly staff meetings and Wok meetings Supporting Functions: Keeps all kitchen areas clean and sanitized Organizes items within the walk-in coolers and freezers Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds) Assists with regular deep cleaning of the kitchen Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“). Job Requirements: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Open Availability Eager to learn, enjoys to be challenged Ability to stand for long periods of time NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!