Server (Brooklyn)

WEEKDAYS: Starting at $22 Requirements: - Monday through Friday 6: 30am to 11:30am - Must be available to work early morning, weekdays and Holidays - Seeking for reliable and punctual with a strong work ethic - Ability to work in fast paced environment - Ability to assist with delivery (able to lift 50 LB) - Strong communication skills Responsibility - Greet and seat guests with a warm welcoming - Ability to take orders, run food and beverages promptly - Menu Knowledge (including dietary restrictions) - Maintaining cleanliness and organization throughout the shift - Process payments and handle cash transactions (Including room service charges) Possibility of dual position including busser for our business lunch

🥬 Now Hiring: Garde Manger / Garmo Cook (3+ Years Experience) Location: Hell's Kitchen, NYC Type: Full-Time We are looking for a reliable Garde Manger Cook with at least 3 years of professional kitchen experience, someone who takes pride in their station and wants to be part of a serious, clean, zero-bullshit kitchen. ✅ Responsibilities: Work the salad station with precision and consistency Confidently dice, slice, julienne, and mince onions and other vegetables Prep sauces and mix flour-based components Operate the fryer to execute crispy elements with care Keep your station spotless and compliant with Health Department standards Follow instructions, execute prep lists, and take pride in well-executed mise en place 💪 Who We’re Looking For: Someone experienced, but always hungry to learn Zero bad habits — we need reliability, punctuality, and cleanliness A team player who understands the importance of communication and consistency Someone who can work with speed without sacrificing quality 📩 How to Apply: Please include a brief cover letter explaining why you’re a good fit for this role. Applications without a cover letter will not be considered. 🥬 Se busca cocinero de Garde Manger (3+ años de experiencia) Ubicación: Hell's Kitchen, NYC Tipo: Tiempo completo Estamos contratando un cocinero con experiencia comprobada en la estación de ensaladas (garde manger). Buscamos a alguien con al menos 3 años de experiencia en cocina profesional, responsable, sin malos hábitos, y que mantenga su estación limpia y ordenada. ✅ Responsabilidades: Trabajar en la estación de ensaladas con precisión y consistencia Saber picar, cortar en juliana, y rebanar vegetales como cebollas Preparar salsas y mezclas de harina Operar la freidora correctamente Mantener la estación limpia y en cumplimiento con las normas del Departamento de Salud Seguir instrucciones y listas de producción, con orgullo por el mise en place 💪 Buscamos a alguien que: Tenga experiencia, pero también ganas de aprender No tenga malos hábitos — puntual, limpio, responsable Sea parte del equipo y trabaje bien con otros Trabaje rápido, pero con calidad constante 📩 Cómo aplicar: Incluya una breve carta de presentación explicando por qué sería un buen candidato para este puesto. No se considerarán solicitudes sin carta de presentación.

We are looking for experienced breakfast cooks. If you want to work in a family-friendly environment. Compensation starts at $21 per hour depending on experience. Weekly pay. Great work environment. Apply now to become part of our team! If interested, you can send your resume to the email address REQUIREMENTS: - Experience aligned with the duties and responsibilities of the position - Professional accustomed to high volume of guests - Knowledge of basic food Mom's Kitchen & Bar is looking for a Full-Time line cook. Experience is needed! Requirements: Professional Reliable Works well in a team

This is a great place to work! Iconic Scoma's Seafood Restaurant located on Pier 47 in historic Fisherman's Wharf is seeking an enthusiastic, experienced, and professional Dining Room Manager to join our team. Qualified candidates will have a minimum of two years fine dining management experience and a proven ability to perform at the highest level in a fast paced, professional, fine dining environment. We seek a passionate, hospitality focused manager who is prepared to welcome the challenge of supervising all day to day operations in one of San Francisco's busiest and most successful restaurants. https://scomas.com We offer an attractive schedule and full benefits (plus parking, meals, dining allowance, etc.) with the opportunity to work side by side with some of the City's most experienced restaurant professionals. We feature a dynamic bar program, the freshest locally sourced seafood, an award winning recycling program, and a proven commitment to sustainability. Please respond with resume and a brief cover letter to the link provided. Thank you for the interest.

Job Title: Barista (Baking Experience a Plus) Employment Type: Full-time with weekend shifts Compensation: We guarantee $20/hr — we pay $15/hr and if tips don’t bring you to $20, we cover the difference. That said, tips have never fallen short. Bakery by Textbook is hiring baristas. If you thrive in a fast-paced environment and love staying busy, this is the place for you. You’ll be front and center, helping deliver great coffee, food, and hospitality to our community. We’re looking for friendly people who enjoy chatting with customers and care about doing things the right way — every time. You'll work a four-day week, including some evening and weekend shifts. You’ll also have the chance to rotate into other parts of the bakery, like making juices, slushies, and helping out with baking. Cleanliness, teamwork, and a strong work ethic matter a lot to us. Requirements: – Minimum one year of barista experience – Must be reliable, organized, and able to multitask – Food handler’s license (first question we’ll ask!) – Passion for good food and good coffee To apply, please include your resume and answer the following questions in your message: -- YOU WILL NOT BE CONSIDERED WITHOUT RESPONDING TO THE QUESTIONS BELOW -- a. Do you have a food handler’s license? b. Do you see yourself as someone who adheres to a structured process and can efficiently work through a checklist to achieve your goals? c. Do you see yourself as someone who appreciates tidiness and values organizational skills? d. Have you ever experienced job loss or been reprimanded due to a negative customer or barista interaction? If so, please provide details about what transpired. e. Have you worked in a bakery before? If yes, what experience do you have with baking? f. Are you willing to learn baking skills? If you have baking experience, would you be open to learning new techniques while also working as a barista? g. Do you excel in a role that involves ongoing tasks such as juicing, preparing recipes, maintaining cleanliness, crafting bubble tea, and learning new skills? h. What's the most creative drink you've concocted, and did it become a popular choice among customers? i. Do you have a strong proficiency in preparing all espresso drinks? j. Are you proficient in multiple languages? If so, which ones? k. Could you share your salary expectations for the described position? l. Are you on Instagram? What is your handle? (Private Accounts Apply) Looking forward to meeting you, Bakery by Textbook

The Edgewater Inn and Suites is looking for a Front Desk Manager! We are looking for someone who has a flexible schedule, is dependable and a people person. We have a small established front desk staff that works well as a team and works hard to provide the best customer service to our guests. Our guest’s customer service experience is our number one priority. Responsibilities: • Train, supervise and support front desk staff • Monitor staff performance and be able to take appropriate disciplinary action when an employee violates policies or fails to meet expectations • Assist in Interviewing, hiring new team members and training staff • Ensure timely and accurate customer service • Handle complaints and specific customer requests • Troubleshoot emergencies • Monitor stock and order office supplies • Ensure policies and security requirements are met • Booking and modifying hotel reservations, answering phones, check in and check out of guests • Cashiering and credit card payments • Greet and register guests • Inspect the grounds, public areas and guest rooms for appearance and cleanliness • Ensure company standards for housekeeping, maintenance and guest services are met • Answer guest questions about hotel services and policies • Monitor staff performance, ensuring the hotel is running well and guests are happy • Coordinate front-office and back-office activities and resolve any problems Requirements: • Proven work experience as a Front desk manager or Reception manager • Available weekends, holidays, and evenings • Hands on experience with office machines (e.g. fax machines and printers) • Thorough knowledge of customer service, office management and basic bookkeeping procedures • Proficiency in English (oral and written) • Solid knowledge of MS Office, particularly Excel and Word • Excellent communication and people skills • Good organizational and multitasking abilities • Problem-solving skills • High School diploma; additional certification is a plus • Ability to lead a large group • Attention to detail • Ability to work in a fast-paced, high-stress environment • Excellent written and verbal communication • Knowledge of all hotel operating procedures • Critical-thinking and problem-solving skills • Excellent customer service and interpersonal skills Benefits • Competitive compensation, based upon experience • Paid Time Off (PTO) • Medical, dental and vision insurance • Simple IRA plan • Performance Evaluations & Skill Assessments for increased compensation • Holiday Pay Rate 1.5X for Christmas and Thanksgiving How to Apply: Please email your Resume & Cover Letter to the General Manager or you can drop them off in person at 280 Wadsworth Ave in Pismo Beach. Thank you!