Seasoned Server Gus and Marty's (Williamsburg)

You will develop and execute sales and marketing plans while maximizing catering and event-related revenues for all party areas. Our ideal candidate is a goal-oriented individual with extensive catering sales knowledge, skilled at project management and budgeting, and strives for continuous improvement in their work. Partner closely with clients and catering staff to produce exceptional events that drive referrals and positive public opinion. Plan, coordinate, and execute all catering events from start to finish and ensure the highest quality of product and service throughout. Draw up contracts and secures client's signature and deposit. Use professional sales techniques to negotiate the best possible terms and conditions that satisfy customer requirements. Manage the customer decision and relationship process. Coordinate with operations managers to organize necessary banquet, kitchen, and service staff and arrangements for each event. Maintain an excellent track record of maintaining budgetary allotments and exceeding clients' expectations. Document and review all records for each catering event and analyze what can be done to improve booking sales. Make and receive required initial and follow-up sales calls to and from prospective wedding/banquet/corporate clients. Facilitate repeat and new business for catering functions and exceed the sales expectations of the Catering and Special Events Department. Develop effective presentations both verbally and written where ideas, opinions, recommendations, and conclusions display strong understanding and expertise in the sales process. Design and deliver appropriate catering menus by collaborating with clients and chefs’ qualifications.

Come help lead our FOH team! We're looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND a detailed cover letter describing why you'd be a great addition to our team. Please be willing to work service hands-on and have extensive knowledge of NATURAL WINE as well as a desire to work in a busy/fun neighborhood spot. Prior managerial (in a like-minded restaurant), scheduling, reservations and private events experience necessary! We have a tremendous team in place and are looking to bolster with the proper fit. This is a great opportunity to plant roots and grow, to inspire others, and help something great get better with your existing leadership skills, work ethic and positivity. Competitive Salary (90k – up) Performance-based Bonus Paid Time Off Thanks and have a fantastic day!

Aura Tapas & cocktail bar 111 1st Avenue New york NY 10003 Bartender/ lead bartender/ mixologist and servers We are looking for passionate professionals. friendly individuals to join our team - 3+ years of experience - strong knowledge of classic and craft cocktails - nyc food handler is a big plus - bartenders must have serving experience Please eamil your resume

Location: Cortlandt Manor, NY Employment Type: Full-Time About Us The Goodmark is an upscale, contemporary restaurant designed to be the culinary heart of upper Westchester. With a deep appreciation for the local community and a vision for excellence, The Goodmark will offer an inviting, yet refined dining experience that emphasizes seasonality, quality, and community connection. This is more than a restaurant—it’s a destination where locals gather and tastes evolve. The Experience At its core, The Goodmark offers elevated cuisine with a familiar, local charm meeting the highest culinary and service standards. The menu will spotlight locally sourced produce, responsibly raised meats, and regionally crafted spirits, wines, and beers. From expertly grilled choice steaks and creative burgers to fresh seafood and handcrafted cocktails, every item will reflect both culinary expertise and community pride. As an employee of The Goodmark, you will help create a meaningful and accepting atmosphere that the customer will yearn to revisit. This is a great opportunity to participate in the launch of an exciting new concept and to showcase your entrepreneurial spirit while be build out the restaurant and plan the launch. We anticipate opening in November 2025 with a start date for key employees on Tuesday October 14th, 2025 Position Overview The Head Chef & Kitchen Manager is responsible for overseeing all aspects of the kitchen, including menu development, food preparation, team leadership, and kitchen administration. This role requires a balance of creative culinary expertise and operational management, ensuring excellence in both the guest experience and back-of-house efficiency. The ideal candidate will manage a team of 4-8 kitchen staff cooks, prep, porters, and dishwashers. The Goodmark is looking for creative kitchen staff who are eager to propel themselves as a strong leader and forward thinker. Key Responsibilities • Culinary Leadership ○ Develop, test, and refine menus aligned with the restaurant’s vision and seasonal availability. ○ Ensure dishes are executed consistently to the highest quality standards. ○ Stay current with culinary trends, local sourcing opportunities, and fine dining techniques. • Kitchen Operations & Management ○ Oversee daily kitchen operations, including scheduling, prep, service, and inventory. ○ Implement and enforce food safety, sanitation, and cleanliness standards in compliance with Health Department regulations. Achieve and maintain the highest possible health score ratings. ○ Monitor food costs, labor efficiency, and minimize waste. § Target a blended food cost of less than 30% per month. § Maintaining BOH shrink and waste to less than 1% of total gross revenues ○ Manage back of house payroll expense to acceptable levels. ○ Develop inventory ordering system and par system. • Team Leadership & Development ○ Hire, train, and mentor kitchen staff, fostering a positive, collaborative work environment. ○ Conduct regular staff meetings, tastings, and training sessions. ○ Set performance expectations and conduct evaluations. • Administrative Duties ○ Manage vendor relationships and negotiate pricing for food and supplies. ○ Create and maintain weekly schedules, prep lists, and order sheets. ○ Collaborate with ownership and front-of-house management to ensure seamless service and guest satisfaction. Qualifications • Minimum 5+ years of experience as a Head Chef, Executive Chef, or Kitchen Manager in a fine dining or high-volume casual fine dining restaurant. Culinary school graduates and candidates with at least 5 years of experience in each of these areas will receive preference • Strong culinary background with proven menu development skills. • Knowledge of Westchester County dining scene, local sourcing, and seasonality preferred. • Excellent leadership, communication, and organizational skills. • Solid understanding of food and labor cost management. • Current Food Protection Certificate or similar required (accredited by the Westchester County DOH). Provide TWO recent references and your salary requirements, along with your resume. What We Offer • Competitive salary and performance-based bonuses. • Opportunities for professional growth and creative input. • Supportive and collaborative ownership team. • A chance to shape the culinary identity of a standout New York dining destination.

Experienced deli person making wraps, hot/cold sandwiches, burgers, salads, smoothies and fried food etc. Bilingual (English and Spanish) preferred but not required. Hourly wage will depend on experience level. Please text only NO PHONE CALLS.

Live-Out Butler for a high-net-worth individual. In Washington D.C., Base salary is $160K - $200K plus benefits, Health Ins and generous bonuses ~ MUST BE WILLING TO RELOCATE TO WASHINGTON D.C.!~ - Some travel to Southampton - Personal Valet Responsibilities: Provide personalized valet services, including wardrobe management, packing, and unpacking for travel. - Guest Management: Oversee all aspects of guest services. Serve drinks and food to guests on various occasions. Prepare and set up dining areas for casual gatherings and more formal meals. Collaborate closely with the chef and kitchen staff to coordinate meal logistics, including menu planning - Communication: Act as the primary point of contact for all guest-related inquiries and communication. - Cultural Awareness: Demonstrate a deep understanding of various cultural customs and etiquette to ensure respectful and appropriate interactions with diverse guests. - Must have proven experience as an Executive Butler, Personal Assistant, or similar role in a high-net-worth household. - Must have exceptional organizational and multitasking skills. - Must have strong interpersonal and communication skills. - Discretion and confidentiality are paramount. - Must know about fine dining and etiquette. - Ability to work flexible hours, including weekends and evenings. - Ability to manage staff and coordinate complex schedules and events - Must have excellent references PLEASE DO NOT REPLY IF YOU DO NOT MEET THE ABOVE CRITERIA! ALL FEES ARE PAID BY THE EMPLOYER!!! Please visit our website: https://www.almartino.agency TO APPLY FOR THIS POSITION, SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! PLEASE SEND YOUR RESUME IN A WORD DOCUMENT ONLY! (Other formats will not be opened!) SEND REFERENCES, NO PHONE CALLS, PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AL MARTINO AGENCY