Seasonal Counter Staff Wanted for busy Onigiri shop in Chelsea Market! (Chelsea)

Kitchen Assistant / Cake Decorator Full-time (weekends required) About Us Mia’s Bakery is a high-volume, design-driven bakery known for premium cakes and standout custom work. We value precision, speed, and creativity. Role Overview We need a reliable, detail-oriented kitchen professional to assist with daily production and cake decoration. This position supports our decorators, ensures prep and assembly stay on schedule, and helps maintain the highest standards of presentation. Key Responsibilities Assist decorators with frosting, edible image placement, and finishing details. Prepare fillings, icings, and decorative components according to recipes and standards. Building cakes to keep store stocked and fulfill orders. Keep the kitchen organized: clean workstations, manage inventory, and follow strict food-safety protocols. Communicate with the decorating team and front-of-house to meet tight deadlines for special orders. Support general kitchen tasks as needed—washing, weighing, mixing, and restocking. Requirements Proven experience in a commercial bakery or pastry environment preferred. Strong eye for design and steady hand for detailed work. Ability to lift 50 lbs and stand for extended periods. Punctual, dependable, and able to work under pressure without cutting corners. Food-handler’s certification (or willingness to obtain within 30 days). What We Offer Competitive hourly pay based on experience. Opportunity to develop advanced decorating skills with an established bakery team. Staff discounts and a collaborative, fast-moving work culture.

Part Time Line Cook Thursday 3pm to 10pm Friday 3pm to to 10pm Sundays 12pm to 10pm 2 years experience minimum 24 hours total Payroll every 2 weeks $23 per hour on the books Food Handlers License Preferred Contact Anthony 6097725092

ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. TO BE SUCCESSFUL YOU MUST Be highly skilled cooking and preparing ingredients Have excellent knife skills Proven track record of adhering to recipe standards Have a passion for working with high quality and fresh ingredients Excel in a fast paced kitchen environment Thrive on teamwork WHY YOU’LL LOVE BEING A LINE COOK We are a growing brand with opportunity for development, and we will support you along the way with great culinary development. Your workplace connections will be strong, meaningful, and long-lasting. Lastly, we believe you should be heard and recognized for your work. YOUR BENEFITS Meal Discounts & Perks Earned Paid Time Off Access to Medical, Dental, Vision & Life Insurance when eligible Access to Mental Wellness Programs Celebrate the year with our annual company party WHO WE ARE Kennelly Concepts is a hospitality group that develops our people, products, and concepts from the ground up. We strive to produce world-class leaders, create handcrafted products and build amazing spaces for our people and products to thrive in. By focusing inwards, we invest in our teams, which enhances our culture and spreads to our communities. ABOUT HISTORIC AND STATION 66 Station 66 is a family-friendly restaurant that specializes in Neapolitan-style wood-fired pizzas, tasty pastas and delicious salads. Our menu has options for everyone, including gluten-free and vegetarian choices. Historic's downtown Williams location is a great place to bring family and friends with our spacious dining rooms and patios! We offer 16 craft beers on draft, local Arizona wine, and a variety of signature and classic cocktails. REQUIREMENTS Coconino Food Handler’s Certification - Need when hired Please apply by replying to this ad, go to our careers page at https://kennellyconcepts.com/lineprep-cook or request an application at the location. Please list your recent work experience, positions, and companies you've worked for. We also need a way to contact you.

🚨 We’re Hiring! 🚨 We are looking to add motivated and reliable people to our team. We currently have two open positions: 👨‍🍳 Line Cook (Driver’s License Required) Wage: $20.76 – $23 per hour (based on experience) Responsibilities: Prepare and cook food items according to recipes and standards Assist with prep, restocking, and keeping the kitchen organized Maintain cleanliness and follow food safety guidelines Support the team during busy shifts Safely operate company vehicle when needed (valid driver’s license required) Requirements: Prior cooking/line cook experience preferred Must hold a valid driver’s license Ability to work in a fast-paced environment 🍽️ Restaurant/ Market Manager Wage: $24 – $26 per hour (or salaried based on experience) Responsibilities: Oversee daily operations of restaurant and market Manage and train staff; handle scheduling and payroll Monitor inventory, order supplies, and manage vendors Ensure excellent customer service and food quality Handle cash management, budgets, and cost controls Support marketing, events, and promotions Ensure compliance with health and safety standards Requirements: Proven management experience in restaurant, café, or retail Strong leadership and communication skills Ability to multitask and solve problems quickly Driver’s license preferred ✨ What We Offer Competitive wages Opportunities for growth in a fast-expanding business A supportive and team-oriented environment 📍 Location: Kathmandu MomoCha , 520 Terry Ave N, Seattle, WA 📩 To apply: Send your resume to sales.kathmandumomocha@gmail.com

We’re looking for a reliable and hardworking Dishwasher. Welcome if you would like to keep things clean and organized. Responsibilities: Maintain cleanliness of kitchen and customer area Wash kitchen equipment Help organize inventory Remove trash and kitchen cleaning Follow health and safety guidelines Requirements: Able to work in a fast-paced environment Reliable & honest Positive & friendly EAD card / citizen / permanent resident Schedule & Pay: Full-time / Part-time NIGHT SHIFT REQUIRED $23 /hr and $2 / hr possible bonus if hardworking Contact through email / text ⸻ Lavaplatos We are looking for a reliable and hardworking dishwasher. Welcome if you like to keep things clean and organized! Responsibilities: Maintain cleanliness of kitchen and customer area. Wash kitchen equipment. Help organize inventory. Remove trash and perform basic kitchen cleaning. Follow health and safety guidelines. Requirements: Ability to work in a fast-paced environment. Reliable and honest. Positive and friendly attitude. EAD card / citizen / permanent resident. Schedule and Pay: Full-time / Part-time. NIGHT SHIFT REQUIRED $23 per hour and $2 per hour possible bonus if hardworking. Contact via email / text

We’re Hiring : Thai Chef Srivilai Thai Cuisine is looking for a talented Thai Chef to join our team. Job Type : Full-time Salary : $48,000 – $51,000/year Location : West Seattle, WA Requirements:  Minimum 2 years of experience in Thai cuisine  Passion for authentic flavors and high-quality food  Dedication to Food Safety, Cleanliness and Sanitary Practices  Flexibility to work in a team environment Benefits:  Paid Sick Leave  Annual Bonus  Food provided (2 meals per day) Duties  Oversee all aspects of kitchen operations, including food production and service management.  Plan and design innovative menus that reflect current culinary trends and guest preferences.  Manage inventory control, including ordering supplies and maintaining stock levels.  Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.  Handle time management responsibilities to ensure smooth operations during peak hours. Apply by sending your resume to Srivilai Thai Cuisine 3247 California Ave SW, Seattle, WA 98116 or via email relay