Seasonal Staff Wanted -BRYANT PARK WINTER MARKET/ COLUMBUS CIRCLE (manhattan)

Seeking a weekend AM baker and prep cook for a small artisan cafe near the beach in Capitola. Baking experience is preferred, although might be willing to train someone with strong interest/passion. Shifts are Saturday & Sunday, 6AM-12AM (however more shifts/later shifts could be available for the right person) We are a small, friendly & inclusive team. Our bagels, pizzas and pastries are small batch and high quality. Responsibilities include: -Shaping, boiling & baking off sourdough bagels (approx 5 dozen each day) -Baking off pre-prepped pastries (scones, cookies, muffins) -Baking egg frittatas - Portioning out & prepping pan pizza doughs -Mixing/prepping our sourdough -Prepping ingredients for the line (aioli/pickles/sauces etc) -Dishes (we all help out with this!) -Helping out on the line once we open at 9AM Compensation starts at $19/hr + tips

Sushi restaurant in Orinda is hiring a sushi chef with at least 2 years of experience. Must have a work permit. The schedules are Thursday, Friday and Saturday lunch and dinner shifts and Sunday dinner shift. Starting at $23/hour (depending on your experience, it could go up) plus tips. If you are interested, please contact (510)388-3028 (text only).

We are seeking energetic personnel with customer service experience as well as food service experience to join our team. Successful candidates will pride themselves on their professionalism, commitment to quality, and possess excellent organizational skills, should be outgoing, personable, detail oriented, and willing to do “what it takes” to get the job done. Requirements: - Real CA ID required - Must be friendly and pleasant with excellent customer service - Minimum 5 years restaurant experience, broad food knowledge required. - Must be responsible. - Must be reliable and punctual. - Must be able to produce quality work in tight time-frames. Multi-tasker. - Able to lift 25lb - Clean driving record - California Health card required -Fluent in english Benefits; - Company car provided - Free meal - Great team environment

Join Our Team as a Bread Baker at Tartine - SF Commissary! Are you passionate about the craft of artisanal bread baking? Tartine's San Francisco Commissary is seeking a skilled Bread Baker to bring expertise and creativity to our team. If you have at least one year of bread-baking experience and a love for creating perfectly baked, delicious bread from start to finish, this is the opportunity for you! We offer a dynamic, creative environment with competitive pay and benefits. Join our team and elevate your bread-baking skills to new heights! Apply now to be part of Tartine's legacy of excellence! POSITIONS AVAILABLE: POSITION: Bread Baker Location: MISSION DISTRICT/ COMMISSARY Compensation: $23.00 per hour Shift Schedule: Wednesdays - Sundays / 8:30 am-5 pm (Mondays & Tuesdays off) EMPLOYMENT TYPE: Full-Time - (WEEKENDS ARE A MUST FRI, SAT & SUN) CLICK TO APPLY FOR THE BREAD BAKER ROLE: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6457367 Employee benefits: Every full-time role (25+ hrs a week) is eligible for FREE 100% paid health insurance - medical, dental, + vision Up to 40 hours of Vacation Accrual in the first year 401(k) plan AAP / EEO Statement We are an equal-opportunity employer.

Chocolatier assistant: duties include assistance with production and packaging of chocolates, and washing dishes/maintaining clean kitchen. Careful attention to detail is a must for this position. Please be sure that you read this posting in its entirety before responding. Requirements: -One year of experience in food industry -Ability to lift 50 lbs -English proficiency -Servsafe certificate (we can cover cost of training if you don’t have it) -Reliable transportation required -Eligibility to work in US Hours are 9-5 Mon, Tues, Thurs, and Fri. We may be able to accommodate some schedule modifications, but these hours are preferred. Pay starts at $20/hr with pay increase to $23/hr after 30 day probationary/training period. If this posting is still up, the job is still open. Please submit CV and times you are available for an interview. Please do NOT turn up at the kitchen without an appointment.

We are looking an experienced line cook who is available Friday through Sunday. Line Cook: Minimum of 3 years cooking in a full service restaurant and attention to detail with a willingness to learn from others is required. Having your own reliable transportation is very crucial to drive to our little town of Port Costa.