Culinary Director wanted for Restaurant Group (Midtown)

Head Chef Opportunity We’re looking for a passionate, positive, and hard working Head Chef to lead our kitchen. We are a fairly new cocktail bar and full dining establishment that has built strong momentum, and now we’re looking for the right chef to elevate our food program and shape our culinary identity. If you like positive, supportive, and youthful work environments, this would be a great match for you. About Us Located in the heart of NoHo/Greenwich Village, we are an all-day cocktail bar and restaurant known for exceptional drinks, a lively atmosphere, and a menu rooted in classic New York City flavors. We focus on high-quality ingredients, natural wines, inventive cocktails, and seasonal, locally sourced produce. Our team is young, creative, and driven. The vibe shifts from daytime ease to nighttime energy, and we thrive in that balance. We believe in autonomy and trust…no micromanagement, just collaboration and a shared commitment to excellence. About You Some duties involve: • Leading and managing kitchen operations • Developing menus • Ordering and sourcing ingredients and dry goods • Overseeing inventory and cost control • Training, mentoring, and managing kitchen staff • Maintaining high standards of consistency and quality • Hiring kitchen staff • Scheduling all BOH staff This is a hands-on role for someone who understands the dedication, creativity, and discipline it takes to run a kitchen at a high level.

Yes, we are hiring! Authentic Italian restaurant in Issaquah looking to expand our team. We are a small and close knit team looking for someone who is hardworking and a team player We are dinner only, so no early mornings! Closed Mondays. Sautee and/or grill experience a plus Experience with pasta a big plus 2+ years experience in a fine dining kitchen preferred We can teach/train for the right candidate Must be available weekends BOH Full time or part time cook/chef. Immediate start available. Estamos buscando un cocinero con experiencia al menos 2 años de experiencia y que esté familiarizado con cocina italiana pagamos salario competitivo work ethics. Flexible hours and great pay. Total compensation for BOH is $18 - 27/hour depending on experience. Lots of free parking nearby. Please text 425-835-2179 with a brief message or email to schedule work interview. Please share your resume if you have one. Cover letter encouraged but no required. FOH Servers/bartenders - great clientele and great tips! Willing to train for the right candidate. Must be able to work at least part of weekends. Expo/busser - base pay plus tips ** No drugs tolerated. Key words: line cook, chef, pantry cook, server, bartender, busser, expo

The Madrona Bar and Grill is located directly on the water in downtown Eastsound on Orcas Island. We are currently hiring for a year round, full time chef/kitchen manager. We have competitive pay, free meals, tips and waterfront onsite housing for the right candidate. We feature fresh seafood, steaks, burgers, sandwiches, pasta and salads. Primarily scratch kitchen with local fresh ingredients. We are fast paced in the summer, laid back in the winter. We are looking for an experienced, fun, enthusiastic professional to join our team. Pay depends on experience + cash tips. Position Overview The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the small team, maintain high culinary standards, and run an efficient and collaborative kitchen. Key Responsibilities • Lead and manage the kitchen staff. • Ensure all dishes are prepared with consistency, quality, and presentation standards. Creating daily specials. • Manage food inventory, purchasing, and cost controls to achieve profitability goals. • Uphold health, safety, and sanitation standards in compliance with local regulations. • Foster a positive, professional, and team-oriented kitchen culture. Qualifications • Proven experience as a Head Chef, Executive Chef, or Kitchen Manager. • Strong leadership skills with the ability to motivate and manage a team. • Deep knowledge of kitchen operations, food safety, and inventory management. • Creativity in menu design with a passion for quality ingredients and authentic flavors. • Excellent organizational, time management, and communication skills. • Ability to thrive under pressure in a fast-paced environment. Compensation & Benefits • Competitive salary based on experience. • Opportunities for professional growth and creative input. • Staff meals and employee discounts. • Onsite waterfront housing. Please send a resume and a little about yourself. Please do not call, respond here.

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $33 - $40+ per lunch route, even if you finish early. Close by: We have offices all over town and the avg route is less than 20 miles total. Convenient times: Lunches are typically ready for pickup between 11:20-11:35am and you'll often be done by 12:15-12:30pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old Good for part-time work or extra income around other gigs. Previous experience isn't necessary and we welcome drivers from other services such as Favor, Grubhub, Shipt, UberEats, Instacart, Postmates, AmazonFresh, Uber or Lyft.

----------------------- Estamos Buscando Cocineros/Cocineras Empieza hoy Full Time y Part Time Llame @ Mary 951-662-5853 Gracias ALSO HAVE LOCATIONS AND POSTITIONS AVAILABLE IN RANCHO CUCAMONGA & ALTA LOMA ----------------------- Hello we are looking for people to join our team @ Rero's Burrito Co. in West Covina INTERVIEWS ASAP Ways to apply 1. Call our hiring manager Mary @ 951-662-5853 3. Come in to fill out an application 4. Apply online now At Rerosburritoco.com/apply Thank you ! 934 West Covina Parkway West Covina, CA 91790 Gracias

Sushiya on Sunset is proud to be recognized as one of the most innovative and fun sushi bars on the World-Famous Sunset Strip. Our menu includes a variation of traditional Japanese and Asian influenced dishes. Here is a rare opportunity to join our team as a Sushi Chef. Requirement: • Minimum 3 years of experience preferred • Proficient in sushi preparation and knife skills • Ability to perform efficiently in a fast-paced environment • Strong attention to food quality, presentation, and cleanliness • Reliable, punctual, and demonstrates a strong work ethic • Must be available to work scheduled hours, including weekends and holidays as needed • Exceptional customer service skills; must be comfortable greeting and engaging with patrons at the sushi bar • Korean language skills are a plus