GRILL COOK WANTED (Lower East Side)

Culinary Agents is working with the team at Breadbelly Pier 70 to connect them with talented hospitality professionals. Breadbelly Pier 70 - Now Hiring: Baker Click here to learn more & apply today! This Position is for the opening team of Breadbelly's second location. Located in the Dogpatch area of San Francisco. 1070 Maryland St.  LAMINATION & DOUGH-MIXING Position Job Description: The responsibilities of this position include, but is not limited to the following:  Portioning & shaping bread. Other members of the team usually assist, and the baker takes the lead. Dough production including mise en place for doughs. Our bread program consists mostly of enriched doughs such as Japanese style milk bread, brioche, danish, and croissant. Lamination of viennoiserie doughs. Assist with production of pastries, such as assembling danishes, twice-baked croissants, and filling buns. Assist with production of components for the pastry fillings, such as pastry creams, ganache, streusels, etc. The person in this position is expected to become proficient with the above responsibilities. We are a small team, and we encourage cross-training our members to take part of other aspects of the department. Work Schedule: 5:15am to 2pm 5 days a week. Schedule to TBD Typically 8 regular hours + 1 hour over time More overtime hours may be available depending on team work load. Each team member is not expected to work beyond the above work schedule, unless agreed upon prior. Other Benefits: - health insurance for full- time  - work with seasonal & good quality ingredients - hyper changing menu in a creative environment  - consistent schedule - monthly gift card - family meals - company lunches - good vibes Ideal Candidate: Proficient in Lamination and Viennoiserie. Proficient in Dough-mixing. Must be punctual. Able to stay organized, and maintain a clean, orderly station. Be able to communicate effectively to fellow team members. Enjoys a work environment with a culture of sportsmanship, a healthy level of competitiveness, attention to detail, and love for continuous learning. Enjoy working with a dynamic team. All emails are checked after 4pm daily. Responses will be made the next day. We will most likely ask you to come in for an interview to meet in person. During the first interview process we will make a decision to proceed with on boarding or observation. We look forward to hearing from you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Part-Time Kitchen and Conference Support- $22.51 hour (Petaluma/West Marin) Kitchen and Conference support positions are available at Walker Creek Ranch, an Outdoor Education School and Conference Center located at 1700 Marshall Petaluma Road, Marshall, California. Own and operated by the Marin County Office of Education, this rural facility is about 30 minutes west of Novato and Petaluma. Shifts from 2 to 4 days/week. Kitchen duties include preparing salads, fruit and vegetables platters; setting up for meal service; assisting the cook in the preparation of menu items; washing dishes using a professional high temp dishwasher; and cleaning the kitchen and walk-in refrigerators. Knowledge of kitchen equipment and high-volume cooking experience is a plus. Will train further and develop skills on the job. Conference duties include setting up and monitoring buffet lines; providing coffee and tea service; cleaning and turning over Dining Hall, cabins, and lodges; and, setting up lodges, cabins, and meeting rooms. Tasks may also include some outside work with composting and grounds clean up. We are looking for individuals with good people skills, reliable transportation, a flexible schedule, and who want to help provide a great experience for our students, teachers, and guests. Check out our web site at www.WalkerCreekRanch.org. Contact Kris Jacobsen at (415) 491-6600 or email your resume to kjacobsen@marinschools.org In compliance with the Immigration Control and Reform Act of 1986, the Marin County Office of Education requires all new employees to produce certain documents to verify their identity and right to work in the United States. Such documents may include, among others, U.S. Passport, Birth Certificate, Valid Driver's License, and Social Security Card. The Marin County Office of Education prohibits discrimination against and/or harassment of employees and job applicants on the basis of actual or perceived race, religion, color, national origin, ancestry, age, marital status, pregnancy, physical or mental disability, medical condition, genetic information, veteran status, gender, sex, or sexual orientation in any of its policies, procedures or practices in compliance with Title VI of the Civil Rights Act, Title VII of the Civil Rights Act, Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, the Americans with Disabilities Act, the California Fair Employment and Housing Act, and the Age Discrimination Act of 1975.

Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived. If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you. -Some experience with laminated dough or pastries -Open availability on weekends Please forward your resume. What you need to be successful: 1) A genuine sense of hospitality and desire for food and beverage 2) Strong work ethic and attention to detail 3) Ability to multi-task and remain calm under pressure 4) Clear communication skills 5) A willingness to learn and grow Benefits of employment (for eligible employees): 1) Incredible educational atmosphere from award-winning chefs 2) Medical, Dental, Vision insurance 3) 401K Program

Kebab Baba is hiring cashier/server, Full weekday lunch availability, 11 am to 2.30 pm, Monday through Friday. Punctuality, being a good team player, hospitality experience, excellent communication skills must have. Please stop by at the restaurant between 11am to 3.30pm 54 2nd st. San Francisco, CA 94105 If you see this add, we’re still hiring. Thank you

Looking for a part-time gig that actually fits your life? Join our team as a Barista Cashier in one of San Francisco’s most charming neighborhoods—Marina/Cow Hollow! We’re a cozy, community-loved café with great coffee, even better people ✨ The Shift: 🕛 Thursday–Sunday, 12pm–8pm (closing shift) ⏰ Want more hours? We’ve got you. 🫖 What You’ll Do: Serve up espresso magic and help keep our regulars caffeinated & smiling Run the register like a pro (or learn to be one—training provided!) Keep the café looking fresh and welcoming Close down the shop with care (and maybe a little music) 🎓 Perfect For: Students, creatives, early risers turned night owls, or anyone who loves great coffee, friendly faces, and a schedule that works with school or other gigs. 💸 Perks: Flexible scheduling Friendly, supportive team Chill but fast-paced vibe Opportunity to learn the art of coffee (and drink plenty of it) If you're reliable, upbeat, and love connecting with people over great coffee, we want to meet you!

Super Duper Burgers is growing their team in Emeryville Who Are We? Step into any Super Duper Burger, and you’ll notice we’re different. From our famous (free) house-made pickles, to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgers—sustainably, locally, and with an unwavering commitment to quality. We work with local designers, sign painters, and artisans because it reduces our carbon footprint, and, frankly, because they’re some of the best in the world. Who Are We Looking For? Restaurant Managers (Bay Area) Super Duper is a quick service restaurant serving burgers and shakes made with high quality ingredients and slow food values. We are currently interviewing Managers for the San Francisco Bay Area! For the City of San Francisco, the East Bay, and the North Bay. $85K ANNUAL EARNING POTENTIAL! Interested candidates should possess the following qualifications: Super SMILE Super Friendly Super Clean Super Helpful Minimum of two years experience in a full time Restaurant Management position Able to work a management schedule Benefits offered: Competitive salary and bonus program Vacation and Insurance Crossover Health coverage Growth Opportunities Thanksgiving and Christmas Holiday Pay Wellness day Development Bonus Program Dining privileges at our sister restaurants Cell Phone allowance The ideal candidate must be able to complete all physical requirements of the job with or without reasonable accommodation. Must be able to remain in a stationary position 80% of the time. You will be required to frequently lift and move boxes, tables, umbrellas, chairs, and other items weighing up to 50 lbs. for various needs of the restaurant. All locations have patios, and it is required that you work in outdoor weather conditions to take care of guests and maintain the patio area. You may be exposed to hot kitchen areas and walk-in refrigerators or freezers Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Come join our team today!