Now Hiring: Spago Maui - Line Cooks and Dishwashers - Open Interviews (Maui)

Join One of the World’s Most Iconic Culinary Brands in a Breathtaking Island Setting! Open interviews: Every Tuesday and Wednesday between 1pm-4pm at 3900 Wailea Alanui Dr, Kihei, HI 96753. Please come ready to meet the Chef and interview for these openings! Bring a copy of your resume and a winning attitude. Spago Maui by Wolfgang Puck, located inside the luxurious Four Seasons Resort in Wailea, is seeking passionate and reliable Line Cooks and Dishwashers to join our dynamic team. As part of the Wolfgang Puck Fine Dining Group, Spago Maui offers a sophisticated, Hawaiian-inspired dining experience infused with Chef Wolfgang Puck’s signature style and creativity. This is your opportunity to be part of a world-class kitchen, work with premium ingredients, and grow your skills alongside top-tier culinary professionals. Line Cook Position Summary: The Line Cook is responsible for preparing high-quality dishes with precision and consistency, working closely with the kitchen team to ensure smooth and timely service. Ideal candidates have strong fundamentals, a positive attitude, and thrive in a fast-paced, team-oriented environment. Key Responsibilities: Prepare and cook menu items according to Spago’s recipes, plating standards, and timing Maintain proper setup, cleanliness, and organization of assigned station Assist in prepping ingredients, stocks, sauces, and garnishes as needed Work closely with chefs and teammates to ensure quality and consistency in every dish Follow all food safety, sanitation, and hygiene procedures Take direction well and maintain professionalism at all times Qualifications: Previous kitchen experience required; fine dining or upscale restaurant experience preferred Culinary school graduates encouraged to apply Strong knife skills and understanding of cooking techniques Able to maintain composure and efficiency in a fast-paced kitchen Flexible schedule with availability on nights, weekends, and holidays Must be able to stand for extended periods and lift up to 50 lbs Team-oriented with a passion for food and hospitality Dishwasher Position Summary: The Dishwasher is an essential part of the culinary team, responsible for maintaining cleanliness, sanitation, and organization in the kitchen. This role ensures chefs and cooks have the tools they need to deliver world-class dining experiences. Key Responsibilities: Wash, sanitize, and organize all dishes, utensils, and kitchen equipment Maintain cleanliness and organization of dish area, storage, and back-of-house spaces Assist with basic kitchen tasks such as trash removal, sweeping, and mopping Ensure proper operation and care of dishwashing equipment Support the kitchen team with a positive, can-do attitude Qualifications: Previous experience in a kitchen or hospitality setting preferred, but not required Ability to work efficiently in a fast-paced, high-volume environment Must be able to stand for extended periods and lift up to 50 lbs Reliable, team-oriented, and committed to cleanliness and safety Flexible schedule with availability on nights, weekends, and holidays Perks of Being Part of the Wolfgang Puck Family Competitive pay Fully paid individual health, dental, and vision insurance for full-time team members 401(k) with employer match Dining discounts at all Wolfgang Puck locations Opportunities for growth and advancement within the Wolfgang Puck Fine Dining Group A positive and professional team culture And more! If you’re passionate about hospitality—whether you’re building a culinary career as a Line Cook or taking pride in supporting a world-class kitchen as a Dishwasher—we’d love to hear from you. Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.