Sushi Restaurant NOW HIRING: two locations - all positions (Normal Heights)

Looking for highly motivated individuals with good energy & good attitude. Must be willing to leave old habits behind and adapt to our new environment. Sushi Chefs: We are looking to hire a sushi chef with good knife skills and the ability to stay focused and execute orders. Chefs will be required to make rolls and nigiri, with presentation & consistency being priority. Must know how to handle fish and be clean & organized throughout their shift. Line Cooks: Our menu is small and easy to learn. Duties include prepping, helping sushi chefs & at times, dishwashing. We are a tiny restaurant and cross train all of our employees. Line cook must be vocal and have good communication skills. Assistant Servers: We’re looking for someone to fill 3 shifts a week with some weekend availability. Individual must have good energy as they will be the first face customers see. Multi-tasking is vital for this position; It will include bussing, answering the phone, greeting customers and delivering drinks. We are looking for fast learners, and background in sushi is a plus. Upon hiring, assistant will have 30 days to learn menu and take a test to participate in full tip-out and operate solely on their own. This includes learning and identifying fish and how they are seasoned. Dishwashers: This position will also help in food preparations and will have room to move up. Please email with any questions and attach your resume plus your availability. Upon hiring, employee must obtain necessary certifications required by the state and county. DO NOT CALL - you may submit your resume in person but please be mindful of our peak hours from 6-8 pm Locations: SoCal Sushi 3454 Adams Ave - San Diego, CA 92116 Akari Sushi 7441 Girard Ave Ste A - La Jolla, CA 92037