private chef for sf-based family (mexican/asian style) (San Francisco)

We’re seeking an experienced home cook specializing in Mexican/Asian cuisine to prepare healthy, flavorful meals for an executive household. Scope and Schedule - Location: San Francisco (on-site cooking; limited off-site prep as needed) - Schedule: 5+ days per week, breakfast and lunch or dinner for 2–3 people; occasional small gatherings - Start: Flexible; interviews/trials starting immediately Responsibilities - Plan and prepare breakfast and lunch/dinner menus focused primarily on Mexican and/or Asian cuisine (chinese/indian/southeast asian) - Shop for groceries, manage pantry, and source seasonal/organic ingredients - Maintain a clean, organized kitchen; handle cleanup after service - Coordinate occasional small dinner parties and special occasions Qualifications - 3+ years’ experience as a private chef/home cook or in professional kitchens - Strong command of asian spices, techniques, and regional dishes - Proven ability to deliver balanced, nutritious menus (veg-forward a plus) - Excellent kitchen hygiene and organization - Discreet, punctual, and comfortable working independently - Valid driver’s license and ability to handle shopping and sourcing Nice to Have - Experience with other cuisine types - Knowledge of menu planning for fitness/wellness goals - Familiarity with Bay Area seasonal produce Compensation - Monthly salary between $8-12K per month, plus expenses - More if open to travel (family travels substantially) including international How to Apply: - Resume or brief background - 1–2 sample weekly menus (Chinese / Indian / Southeast Asian cuisine) - Links to portfolio/Instagram/website (if available) - Your availability for a paid cooking trial