Negotiable Salary
1440 Coney Island Ave, Brooklyn, NY 11230, USA
Join Our Culinary Team! We are seeking a skilled Prep Cook with experience in meat handling and a strong understanding of steak cuts and kitchen operations. This role is perfect for someone who is detail-oriented, quick on their feet, and eager to support a high-performing kitchen team. Key Responsibilities: Safely operate a band saw and other kitchen equipment for meat prep Break down, portion, and prep various cuts of meat and steaks Assist in multiple kitchen stations including grill, salad, and pan sauté Follow steak doneness levels and proper meat handling techniques Maintain prep area cleanliness and food safety standards Support chefs and cooks with daily prep tasks and service needs Multi-task effectively in a fast-paced environment Qualifications: Must have experience working with raw meats and steak cuts Proficient and safe in using a band saw and meat prep tools Ability to work across different kitchen stations as needed Strong understanding of kitchen operations and multitasking Team-oriented with good communication skills Punctual, dependable, and able to work flexible shifts, including evenings and weekends What We Offer: Competitive pay based on experience Opportunities for growth in a professional kitchen Positive, team-driven work environment Staff meals and employee discounts