Pizza Maker (Park Slope)

Do You Love Hospitality as Much as We Do? Come join our fun-loving team in NYC! We are ready to grow and teach our team to be more amazing than ever! We are looking to add YOU to our team! Are you someone who loves our community? Loves working with others? Loves working in a fast paced environment? We want you! The Hudson Malone Perks You get to work in a fun & positive environment. You get continuous training and learning not only for the restaurant, but personal growth as well. You will have opportunities for advancement. Who we’re looking for to be on our team! You are a person who loves to work as a team with others. You love to work with guests and help them feel welcome. You are a person who can work in a high paced environment. You are a person who likes to keep a clean and organized work area. You are a person who can follow verbal instruction and written instruction (checklists) What requirements will be expected You will be expected to approach everything with diligence You will be expected to move with integrity You will be expected to be accountable You will be expected to have a mindset of gratitude You will be expected to bring the highest level of hospitality You will be expected to have a hunger for growth You will come to work with a good attitude and ready to work with the team. About Hudson Malone We are a family owned New York Joint. We believe in the highest standards of service by anticipating needs, exceeding expectations, and creating loyal, raving fans. We also believe in the team concept and working together! We completely believe that Hudson Malone wouldn’t be what it is today without an amazing team! One team! We are offering opportunities for Hosts, Servers, Bartenders, Runners and Bussers

Looking for a part time server with great hospitality skills for well-established Family owned Pizzeria Restaurant. Must have POS knowledge and serving experience. Come join our family!!

About us: Nabila's is a Lebanese restaurant that pays homage to my mother and grandmother’s cooking – the kind of food only found in a Beirut home. We received a 2-star NY Times review, profiles in WSJ and CBS, multiple accolades, and are full nightly after three years operating. We are a tight partnership that takes pride in our cuisine, commitment to excellence, and community ties. We have a healthy, positive, and respectful environment for all. We want a long-term Line Cook who shares our values and wants to join our family. What we’re looking for: - High standards, attention to detail, strong work ethic - Curiosity and willingness to learn - Committed to high kitchen safety and cleanliness standards - Communication and organizational skills - 3+ years NYC restaurant experience - Nice person Extra Credit if you… - Have experience with Lebanese or other Middle Eastern cuisines - DOH food handler’s certificate - Are a very nice person Compensation & Benefits - $23/hour - Attractive schedule with early close. 2:00-10:30pm, Fri-Tues - Paid Vacation If interested, please pass along your resume. We’d love to meet you!

Looking for friendly cashier with great customer service skills and money handling skills. Must have open availability and experience. $17 an hour plus tips Weekly pay English required Responsibilities include: Greet customers and answer any questions they may have Keep front area and work station clean Stamp bags Hand off bags to Uber Drivers

The Head Baker position requires experience, creativity, intelligence, professionalism, passion, etc…but you already knew that because you’re the right person for the job. A little tongue in cheek there, but the sentiment is real. We are looking for someone who can lead and collaborate with pastry and baked goods at the same time. Peck’s and Peckish have been baking popular treats in house for 13 years, and a fresh set of eyes would be welcomed. I do not believe in ideal candidates because sometimes the resume doesn’t tell the full story. I would like a baker who has moved up the ranks at a well-regarded establishment and helped develop recipes and flavors. A baker who can straddle confidence and humility with aplomb. Look, there is a lot of stuff to think about in this crazy messed up world that can stress you out, but it would be great to find a baker who finds the time to look at other bakeries’ menus and reads cookbooks to find the inspiration that is out the in the world. This is not a cookie cutter ad for a job that is not cookie cutter. We want to take our time to find the right individual for our business, because the position is very important to us. Many on our team have been here over 5 years because we strive hard to create a pleasant atmosphere because why make baking a miserable experience? We look forward to your application. Please include a cover letter (no chat GPT) with your resume.

HIRING BEERTENDERS/CASHIERS & PREP COOKS FOR JOHN SUMMIT EXPERTS ONLY MUSIC FESTIVAL 9.20-9.21 Prep cooks will be prepping and cutting fruit for a chocolate strawberry cup stand. Basic prep experience needed. Cashiers/Beertenders will be working in the strawberry stand serving chocolate strawberry cups, and canned beverages, as well as champagne and strawberries. There is another location that has cashiers/beertenders. Those stands are selling lemonade that is pre batched in kegs, with the option to add liquor to each drink. SHIFTS WILL BE APPROX 2PM-11PM MUST BE 21+ (for all positions) Pay: Bartender – $16.50/HR Plus Tips Bar-Back – $16.50/HR Plus Tips Cashier/Beertender - $19/HR Plus Tips Prep Cooks - $23.00/HR Uniform: Black shirt, Black shorts/pants, tennis shoes. MAY BE GIVEN A BRANDED TSHIRT TO WEAR DURING THE EVENT. Event Location: Randall's Island, New York, NY 10035, United States Our payroll starts on Mondays and ends on Sundays. Pay will be available either by direct deposit or mailed check on September 26 , 2025 If you are interested in working at this event, follow the link below! ⬇️ https://forms.gle/dHT6mdNBSknq2hG7A Please have reliable transportation to and from the event.