Pizza Maker (crown heights, Brooklyn)

Job Details: Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was recently listed as one of New York Time's 100 Best Restaurants in New York City. We are looking for an experienced Sous Chef to help lead our BOH team. Do You Have These Skills & Experience? - Knows how to lead and coach a team (2+ years of management-level experience) - Ensures safety, quality, and recipe accuracy - Maintains a working knowledge of all recipes, products, and production procedures - Manages the execution of all orders (regular service, take-out, delivery, catering, and events) - Communicates clearly and concisely with all team members during service - Has experience working on the line and understands setup and breakdown of stations - Possesses advanced knife skills - Experience with high volume - Participates in hiring and training new team members - Oversees weekly inventory including ordering, receiving, and re-stocking - Ensures all mechanical systems are in good working order and compliant with all federal, state, and local ordinances - Ensures the completion of all BOH opening and closing procedures - Ensures NYC DOH sanitation standards and food safety - Availability on weekends, holidays, and late nights (our restaurant closes at 10pm) - Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds What We Provide: - Opportunity to grow and advance your career with a great team - Relatively consistent schedules - $60,000 – $75,000 salary (depending on experience) - Performance-based raises and promotions - Health insurance with company contribution (Medical/Dental/Vision/Life) - Paid time off - 401K - Commuter benefits - Dining discounts Please note this job description is not 100% comprehensive of what you may be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!

Prestigious karaoke business located in K-town Los Angeles is looking for beautiful promotional models, waitress, and bartenders. Main job responsibilities for all these rolls is to increase the 'tone' of the party with guests. Looking for slender/ fit build, attractive features, and appealing personalities. Hourly wage is $70/hr+tips. Please submit a recent face picture, and full body picture when apply. Interviews will be conducted personally. Please send your resume at this email.

Part-Time Cook Position – Senior Center Café (Scappoose) We are seeking a dedicated part-time cook to join our senior center café team in Scappoose. The position is available on Mondays and Fridays, with shifts lasting approximately 5 to 6 hours each day, from 8:00 a.m. to 2:00 p.m. The primary responsibility will be serving a pre-fixed lunch to a group of about 30 to 50 people. Key Responsibilities • Prepare and serve pre-set lunches for 30 to 50 guests. • Operate kitchen equipment including fryer, grill, convection oven, and perform food preparation tasks as needed. • Follow established recipes accurately to ensure meal consistency and quality. • Assist with menu planning and preparation. • Help manage inventory and stock supplies as required. • Provide occasional backup support for Monday and Friday evening Bingo events. Qualifications and Requirements • Experience working with fryer, grill, and general food prep. • Ability to accurately follow recipes and directions. • Must possess a valid food handler’s card. • Reliable transportation is essential. • Strong customer service skills are preferred. • Ability to maintain cleanliness and demonstrate pride in food presentation. • Must be clean, friendly, creative, and able to work well as part of a team. We are looking for someone who values cleanliness and takes pride in delivering well-presented meals. If you are friendly, creative, and enjoy working with others in a supportive environment, we encourage you to apply. Please email resume.

Nick's Italian Cafe in McMinnville is looking to hire a dishwasher immediately, this position is Monday- Friday 3:30 P.M. until close. This is an entry level position with the opportunity for advancement for the right candidate. Duties will include cleaning and washing all dishes, loading wood for our woodfired oven, some prep tasks and eventually some work on the line when proven. Experience is not necessary but it is a plus. Please respond with a resume and short paragraph detailing why you are interested in the position. We look forward to hearing from you

About Us: 🌱At Full Circle, we're reshaping how communities connect with their food. As the leading provider of regionally sourced, organic, regenerative produce in the PNW, we deliver the freshest, most flavorful fruits, vegetables, and artisanal groceries right to your doorstep. Join us in empowering people to support responsible farms, make sustainable choices, and enjoy incredible food with every delivery! Position Overview: Are you passionate about sustainable food and ready to make a difference? As a Sustainable Food Sales Representative, you’ll be the face of Full Circle in the Willamette Valley, introducing our local farm-to-table program to individuals and businesses. Your role is to share the joys and benefits of fresh, organic produce and contribute to a healthier, more connected community. Key Responsibilities: Engage with the Community: Use your engaging personality and next-level communication skills to connect with residents and businesses, and educate them on the benefits of supporting organic, sustainably grown food. Build Lasting Relationships: Develop rapport with potential customers, addressing their questions and showing them how Full Circle’s offerings can enrich their lives. Know the Product: Master the ins and outs of Full Circle’s organic farming practices, certifications, and sustainability efforts to share our story with passion and authenticity. Achieve Sales Goals: Set and exceed weekly, monthly, and quarterly sales targets, driving growth in our farm-to-table program while making a real impact. Qualifications: Passion for Sustainability: A genuine interest in promoting and supporting sustainable, local agriculture. Excellent Communication Skills: Strong interpersonal and communication skills to effectively convey the benefits of our farm-to-table program. Sales Experience: Previous door-to-door sales or relevant sales experience is desired, but not mandatory. Self-Motivated: Ability to work independently, set and achieve goals, and stay motivated in a dynamic environment. Perks: Competitive commission structure Training and ongoing support Opportunity for career advancement Full benefits package: 401K Discounts on our farm-to-table products READY TO MAKE A DIFFERENCE? Please fill out this brief 5-question interest form, and we will be in touch shortly to connect you with an info session or interview: Request more info!

We are looking for competent Restaurant Servers to take and serve orders. You’ll be the face of our restaurant and responsible for our guests' experiences. Responsibilities include ensuring the restaurant is clean and tidy when guests arrive, as well as being knowledgeable about our bar program and food. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. We are currently hiring for both of our locations, Midtown (3 West 36th St) or West Village (43 Carmine St.) Responsibilities: -Maintain bar and floor setup with special attention to sanitation and order -Attend to customers upon entrance -Present restaurant menus and help customers select food/beverages -Take and serve orders -Answer questions or make recommendations for complementary products -Collaborate with other restaurant servers and kitchen/bar staff -Deal with complaints or problems with a positive attitude -Issue bills and accept payment Skills: -Knowledge of drinks -Proven server or bartender experience -Hands-on experience in cashier duties -Attention to cleanliness and safety -Patience and customer-oriented approach -Excellent people skills with a friendly attitude -Responsible and trustworthy Please provide at least one reference to a previous restaurant employer. Please note that availability during the weekends is a must due to the nature of the business. Only applications with resumes attached will be considered. We recommend them to be in a PDF to ensure we're able to open them. Pay: Up to $40 per hour (with tips) Benefits: Employee discount Supplemental Pay: Tips Hours per week: 30 - 40