Pizza counter person (Bayside)

Prep/cook needed in a Mediterranean Restaurant to help prep meats and also know how to cook and clean ,willing to lift heavy stuff and must have a car to deliver food also.

Call or text me for more information.

**We are unable to email you, so please leave your phone number or we will not be able to contact you** JOB DESCRIPTION With over 30 locations, Chronic Tacos stands as Los Angeles' only national brand operating a taco truck — think In-N-Out or The Habit, but for tacos (aren’t we all tired of burgers)? That distinction matters. For example, we don’t sacrifice speed of service to save a little payroll, we instead bring enough people to get the job done! Therefore, when Los Angeles patrons need to call upon their most trusted and reliable taco truck, they call us. From corporate events to film sets to private celebrations, we deliver best-in-class food, rapid service, and a name synonymous with quality. Chronic Tacos — where bold flavor meets proven reliability. Do you love to see behind the scenes at some of So Cali's hottest locations? Is your customer service second to none? If you are excited about what you've read, then come join one of the fastest growing brands in North America and apply today! REQUIREMENTS • NO prior food truck experience required. We will train you. NO CDL required • Must have restaurant experience • Must have or be willing to obtain Food Handler’s Certificate • Excellent driving record. No tickets or accidents in the past 3 years. • Uncompromising commitment to fanatical customer service. Think Disneyland. • Must have reliable transportation to and from work • Flexible availability when the customers call, the truck goes! You need to be available at least three days per week. • Ability to reach, bend, stoop and frequently lift up to 50 pounds. • Ability and willingness to occasionally deliver catering orders and/or drive to popup events. • Ability to work in a standing position for long periods of time. RESPONSIBILITES • Drive the truck to and from various events and locations • Cook and serve food the Chronic Tacos way, and providing amazing customer service • Keep the truck well maintained, clean and safe • Training in the brick-and-mortar restaurant

Now Hiring! Restaurant Line Cook for the dinner shift! We are a busy restaurant! Open six days a week! Full time work is available! Contact us to schedule an interview!

Experienced Grill/Fry Cook with fried seafood experience in a high volume setting. Must be Available Friday, Saturday & Sunday. Good Pay for dependable person with high volume experience that can put out a top quality Product. Pizza Experience is a Plus. Must be a team player that can keep a station properly stocked & Clean. Full Time with some over time is wanted.This is a year round position. Dependability is a must and zero tolerance for any drug use. Message me with your with Work history and Contact information for interview. A solid reliable work History is a must. Location Is Downtown Rockland, Ma

Looking for an experienced Catering candidate who has top notch computer skills and is very detail oriented. We use TPP software as well as office 365. Position involves: o Serve as a point of contact for clients, from initial inquiry through event completion. o Conduct client consultations to understand their needs, preferences, and budget. o Maintain strong relationships with clients to encourage repeat business and referrals. o Develop detailed event plans, including timelines, menus, staffing, and logistics. o Put together pack lists for each event. Stage and pack each event. o Coordinate logistics, including delivery, setup, serving, and cleanup. o Oversee the setup, execution, and breakdown of events (often on weekends), ensuring all details are managed according to plan.