Counterperson Bagel Cafe: Learn and advance P/T F/T $1000+/wk. (Pearl River/Nanuet NY)

Experienced Line Cook needed. Part Time OR Full Time Available Shifts 7am-3pm 10am-7pm Busy Bistro seeking Line Cooks to prepare Salads and Sandwiches Must be a team Player, and have a good attitude. Nice place to work, clean, organized and good energy. Interview in Person Text 516-361-3071

Kitchen Helper – Chubby Cattle BBQ SOHO Location: 206 Spring St, New York, NY 10012 Employment Type: Full-Time / Part-Time About Us: Chubby Cattle BBQ NYC is part of the award-winning Chubby Cattle International Group, known for elevating the hotpot and BBQ dining experience with premium ingredients, innovative service, and a fun, team-oriented atmosphere. We’re expanding our NYC team and looking for passionate, hardworking Kitchen Helpers to support our fast-paced kitchen operations. Job Responsibilities 1. Assist chefs and cooks with food preparation (washing, chopping, portioning ingredients). 2. Maintain cleanliness and organization in the kitchen, prep stations, and storage areas. 3. Ensure all equipment, utensils, and work surfaces are sanitized according to health and safety standards. 4. Support dishwashing, waste disposal, and restocking of supplies as needed. 5. Assist in receiving and organizing food deliveries. 6. Perform other back-of-house duties to ensure smooth daily operations. Qualifications 1. Previous kitchen or restaurant experience preferred but not required (we provide training). 2. Strong work ethic and ability to follow directions. 3. Ability to work in a fast-paced, team-focused environment. 4. Flexibility to work evenings, weekends, and holidays. 5. Must be authorized to work in the U.S. Why Join Us? 1. Competitive pay. 2. Staff meals provided. 3. Opportunities for growth within a rapidly expanding restaurant group. 4. Team-oriented and supportive work environment. Please get in touch with Matthew Lee by TEXT only and the phone number is (702) 738-6881

TAVERN ON THE GREEN - PASTRY PRODUCTION COOK We are now accepting applications for Pastry Cook with Pastry Production Experience. Our vision is focused on great food, complimented with great desserts.We are looking for NYC's top culinary talent to help carry out our vision. Must have pastry production experience. This is a morning pastry production position. Must have 2-3 years pastry experience

Culinary Agents is working with the team at Mister Cheeks to connect them with talented hospitality professionals. Mister Cheeks - Now Hiring: Pastry Prep Cook Click here to learn more & apply today! OVERVIEW  Mister Cheeks is an all-day café and neighborhood market opening this fall in the heart of Carroll Gardens, proudly owned and operated by a local family. We're on the hunt for passionate, creative team members who love great food, warm hospitality, and serving the community as much as we do. Guests can swing by our takeout window for coffee and soft serve ice cream, or step inside to browse a thoughtfully curated spread of house-made eats including pastries, soups, sandwiches, rotisserie chicken, and seasonal salads. All of which can be enjoyed in our cozy indoor or outdoor seating — or picked up to go.  JOB SUMMARY Mister Cheeks is looking for a skilled pastry and prep cook to join us on our opening BOH team. You'll handle in-house sweet & savory pastry production while also supporting daily prep for our curated cafe offerings. We love diving into exciting projects like seasonal pastries and developing new soft serve ice cream flavors. It’s a chance to expand your skills, experiment with flavors, and bring creative ideas to life while working alongside a passionate, collaborative crew. We’re building a team that values good technique, clear communication, and working clean. If you take pride in your work and want to grow with a supportive kitchen, we’d love to meet you. KEY RESPONSIBILITIES  Prep, scale, shape and bake a range of pastries and baked goods, including seasonal variations of morning buns, savory scones, danishes, muffins, focaccia, and cookies)  Assist with daily savory prep according to the daily production schedule— chopping, marinating, portioning, and organizing everything needed for service and grab-and-go item. Participate in team tastings, training, and daily kitchen huddles to stay in sync on menus and expectations Keep your station stocked and tidy throughout the day, replenishing as needed and working clean Maintain proper handling and storage of all food products to ensure freshness, prevent food waste, and promote food safety standards Follow recipes and prep guidelines to ensure everything adheres to Mister Cheeks’ high standards for quality and consistency Communicate with teammates to stay ahead of volume and adjust as needed Help with deliveries — checking quality, rotating stock, and keeping storage areas organized Pitch in during busy moments — supporting other stations, keeping flow moving, and helping wherever needed Treat tools and equipment with care, and flag any issues early Ensure compliance with all food safety, sanitation, and workplace hygiene standards per NYC Department of Health WHO YOU ARE A passionate and motivated pastry/culinary professional with a strong attention to detail Efficient, organized, and capable of multitasking in a fast-paced environment Eager to learn and grow your skills, with a commitment to excellence A reliable and collaborative team player who values communication and support QUALIFICATIONS  Minimum 2 years of experience in commercial kitchens  Strong baking and knife skills and a thorough understanding of baking techniques WORK ENVIRONMENT Involves standing and walking the entire shift Requires using hands to perform daily tasks Involves frequent reaching, bending, and lifting Must be able to lift and carry up to 50 pounds regularly during the shift REPORTS TO: Head Chef, Owners COMPENSATION: $18-$22 per Hour  BENEFITS: Through our benefits partner, we provide access to affordably priced preventative care, crisis services, mental & physical wellness, continuing education, family planning & support, and culinary tools & apparel. Full details will be shared in the hiring process. GENERAL WORKING HOURS:  Proposed Operating Hours of business: Mon-Sat 8am-7pm; Sun 8am-5pm Schedule TBD May include extra hours and working weekends, events, additional hours, or holidays as needed DISCLAIMERS Equal Employment Opportunity Mister Cheeks provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local laws. At-Will Employment Employment with Mister Cheeks is on an at-will basis. This means that either the employee or Mister Cheeks may terminate the employment relationship at any time, with or without cause, and with or without notice, subject to applicable federal, state, or local laws. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Rethink Food to connect them with talented hospitality professionals. Rethink Food - Now Hiring: Lead Line Cook Click here to learn more & apply today! ABOUT US Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities. Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that provides culturally celebrated, nutritious meals. Since 2017, we've served over 30 million meals and reinvested more than $142 million into local economies. Our work falls into three core areas: Building the Network: We connect restaurants, community-based organizations, and food donors to deliver meals where they’re needed most. Setting the Example: Through our Sustainable Community Kitchen, we demonstrate what dignified, community-centered food access can look like.  Advocating for Change: We champion policy and systems change to create a more sustainable, equitable food future for all. ROLE SUMMARY The Lead Line Cook will support the work of the Sustainable Community Kitchen that includes meal production, inventory of goods and other supplies, and volunteer tours of the commissary.  RESPONSIBILITIES Works in conjunction with the Chef to plan and monitor daily production assignments. Maintains prep station, and follows standard operating procedures and safety guidelines of Commissary Kitchen in all shared spaces. Prepares and produces dishes during shift per the direction of the Chef; uses safe and sanitary food handling practices. Upholds the highest culinary standards including but not limited to: proper knife skills, ability to operate kitchen equipment, savory and baking skills and techniques. Assists with inventory management, food receiving and sorting of food deliveries: follows DOH and Commissary Kitchen guidelines of food labeling procedures when receiving food product to ensure quality, freshness and consistently. Collects ingredients and appropriate kitchen supplies required for item preparation. Respects shared kitchen spaces (ie. prep stations, freezer, etc) and team members . Communicates promptly with the Chef if and when problems arise so they can be resolved in a timely and appropriate manner. Responsibly follows protocol with handling facilities equipment; including but not limited to appliances, cooking equipment, freight elevator, etc. Works as part of a team, be helpful and considerate to others both in and out of the kitchen  Supports kitchen wide inventory processes throughout the operations department; communicates with Transportation team on inventory levels, distribution and management  Participate in content capture to amplify work of the Sustainable Community Kitchen Participate in external activations and special events/projects. Participate in onboarding new team members Performs other related duties as assigned. QUALIFICATIONS NYC Food Handlers Certificate and ServSafe or obtain within the first 30 days of employment Minimum 1 year experience in medium to high volume kitchen required Professional, reliable, enthusiastic Catering and event experience a plus Have a good attitude and willing to take instructions and work well with others Have a passion for cooking, understand product utilization, food quality and seasonal ingredients The ability to multitask and work in a fast paced, high pressured environment Self motivated individual who takes initiative, and is always looking to grow and learn Must embrace the mission and core values of Rethink Food Must be able to stand, bend, stretch, lift and carry heavy materials up to 50 lbs  WHAT YOU BRING TO THE TABLE: Commitment to embodying our values of - Inventiveness: At our core, we are relentlessly curious about solving problems. As our name suggests, we’re a team of creative thinkers, but we’re also hands-on doers, challenging norms with humility to find practical solutions that can create lasting change. Vulnerability: Guided by an “always be better” mindset, we are a team that intentionally reflects on what we are doing well and where we need to improve. We hold ourselves and each other accountable, every day. No blame, no shame — we just want to be sure we’re always doing the right thing. Thoughtfulness: Our vision for a nourished and thriving world starts with nourished and thriving individuals in each of our communities. Our work is centered on the needs of the people that bring our communities to life. We don’t pretend to have all of the answers. We are committed to listening and learning in order to identify and scale solutions that ensure stable and reliable access to healthy food for all so each and every community can thrive. Kindness: At Rethink, we show up every day with empathy and compassion and believe everyone should be treated with dignity. Kindness goes a long way — we are all about just being kind. COMPENSATION The wage for this position is $23.76 per hour. We also offer a complete benefits package including medical, dental, vision, disability, life insurance, PTO, paid holidays, two weeks per year for an organization-wide office closure to recharge, a retirement plan, and free nutritious lunch at our Sustainable Community Kitchen. EEO STATEMENT Rethink Food is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. The organization is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

WELCOMING HOST NEEDED! BUSY UWS Restaurant! (Upper West Side) HOST NEEDED for: Very busy, upscale Manhattan Restaurant that is open for Breakfast, Brunch, Lunch and Dinner. Weekend Availability is a MUST! WE ARE BUSY & Looking to Hire ASAP. Fine Dining Experience Preferred. Looking for someone who is fluent in English, Friendly, Fast, Well Groomed, Polite, Flexible, and a Team Player. Knowledge of OpenTable is a MUST. Please send resume as a PDF.