PASTRY CHEF (BRONX)

We are seeking s skilled and creative Pastry Chef to lead the development and production of our pastry offerings. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Menu development: Create and develop a diverse range of pastries and desserts for a grab-and-go concept, ensuring products are visually appealing and delicious. Production Management: Oversee daily production schedules to ensure timely preparation and availability of products. Qualifications: Proven experience as a pastry Chef or in a similar role. In-debt knowledge of pastry techniques, baking, and food preparation. Creativity and innovation in developing new recipes and products. Interested candidates are invited to submit their resume, and a portfolio of their work