Part-Time Restaurant Manager – Weekend Availability (Sherman Oaks)

Experienced Cooks – Full-Time & Part-Time (Fast-Paced Waterfront Restaurant) Location: Bellingham, WA Compensation: Competitive pay based on experience About Us: We’re a busy, high-energy waterfront restaurant known for great food and a great team. We're looking for talented cooks who thrive in a fast-paced environment and take pride in their work. Whether you're an experienced line cook or a rising culinary talent, this is a great opportunity to grow with a supportive and skilled kitchen crew. What We're Looking For: We're hiring both full-time and part-time cooks. Ideal candidates are passionate about food, motivated, organized, and have a keen eye for presentation. If you work well under pressure and want to join a team that values creativity and consistency, we want to hear from you. Responsibilities: Set up and stock your station according to restaurant standards Prepare food in a timely, sanitary, and visually appealing manner Follow recipes, portioning, and plating guidelines Maintain cleanliness and organization throughout your shift Safely operate and maintain kitchen equipment Assist with overall kitchen cleanliness, including walk-ins and storage areas Follow all food safety, sanitation, and hygiene procedures Take direction well and collaborate with kitchen management and team members Qualifications: Minimum 1 year of experience in a prep or line cook role preferred Solid knife skills and basic understanding of professional cooking techniques Strong attention to detail and commitment to consistency Food Handler’s Permit (or willingness to obtain) Must be available to work nights, weekends, and some holidays Able to read and follow basic cooking directions in English Team player who can stay calm and focused during busy shifts Perks: Competitive pay based on experience Growth opportunities for motivated individuals Work in a positive, professional environment.

Great Harvest Bread Co. seeks an all-star crew member to join our team! If you like to be surrounded by the sweet smell of baking bread and goodies, have a passion for making delicious food; wholesome sandwiches and love to serve others then this job might be perfect for you! WE ARE LOOKING FOR SOMEONE THAT HAS AVAILABILITY IN THE AFTERNOONS, ALL DAY SATURDAYS, AND HAS FROUNT OF THE HOUSE EXPERIENCE. MUST BE AVAILABLE TO WORK THE DAYS PRIOR TO THANKSGIVING, THROUGH DECEMBER 24TH, THE DAYS PRIOR TO EASTER, AND DURING THE SUMMER, . PLEASE SUBMIT A RESUME AND FILLED-OUT APPLICATION TO THE BAKERY AT 305 EAST MAGNOLIA STREET. The application can be found printed at the bakery or email bellinghawa@greatharvest.com if you would like us to send you one. Duties include: • Competent customer service skills • Making sandwiches • Keeping your cool under pressure • Thoroughly cleaning the bakery • The ability to work quickly and cleanly • A proficiency in basic math • The desire to work with a sense of urgency, and be able to multitask • A current WA food handler’s permit • Being over the age of 18 due to the federal safety laws surrounding some of the equipment we use. This is a fast-paced position that combines independent responsibility AND teamwork. Food preparation and service experience is preferred. Part-time hours vary between 9:00 AM and 6:30 PM Monday through Saturday. PERKS: • We offer competitive wages with tips. • Sick pay is accrued at a rate of 1 hour for every 40 hours worked and eligibility starts 90 days from hire date. • A week of paid vacation with full-time hours after a year of full-time employment. • All employees receive an allowance of free loaves of bread, sweets, sandwiches, and other items each week. PLEASE SUBMIT A RESUME AND FILLED-OUT APPLICATION TO THE BAKERY AT 305 EAST MAGNOLIA STREET. MUST APPLY IN PERSON. The application can be found printed at the bakery or downloaded from our website: bellinghambread.com-“JOBS”-“APPLICATION.”

Basic Food Preps: Preparing ingredients for cooking Following recipes and food safety guidelines Maintaining cleanliness in food prep areas Customer Service: Assisting customers politely and efficiently Taking and confirming food orders Addressing customer concerns and feedback General Cleaning & Dish Washing: Maintaining cleanliness in dining and kitchen areas Washing dishes and kitchen utensils Sanitizing surfaces regularly Please dont send a resume , just come by from 3pm-8pm weekdays and ask for the owner

Scotty Browns Barkley Village is now hiring for Dishwashers! If you have experience in a fast-paced, high-volume kitchen, you are the perfect fit for this role! Please respond to this email with your resume, as well as your availability. We look forward to meeting you soon!

Hi, we are looking for a line cook 4 days a week at old world deli. Hours are from 10:30-6:30. Job includes making sandwiches in a fast paced environment, slicing meat and cheese for the line and catering orders. Knowledge of imported, cheeses, meats and wine a plus. Knowledge of clover system and making coffee also extremely helpful, as we all share jobs. Experienced line cooks only.

Cook Opening: We are looking for a Full Time Cook with preferable experience working in Mexican Restaurants. The position starts at $20 Hourly + Tips with the option of increases depending on experience, and prepping knowledge such as meat slicing, fileting, and prepping. Front of the House Position: This is Full Time Position as well that includes weekends! NO EXCEPTIONS!!! The task includes working the register, maintaining a clean customer seating area by sweeping and mopping, keeping the front fridges stocked, and the flexibility to assist with other task as they arise in order to help the team. The start pay is $19 Hourly + Tips Restaurant name and contact details will be provided solely to those selected for a paid workday trial to determine actual experience & competency.