Baker (Full Time) (Elmhurst)

Compensation: Starting at $20.00-23.00 BOE Employment type: part-time Experience level: 2+ year Job Title: Sandwich Artist/Line/Prep We are a bakery and cafe located in the heart of downtown El Segundo, CA. Help wanted: Sandwich Artist/Line Cook. See job descriptions below. We are a bakery and cafe located in the heart of El Segundo. Help wanted: Sandwich Artist/Line Cook. Compeitive Wages. Part time to Full Time opportunity. See job description below. **SERIOUS INQUIRES ONLY** Prep/Line Cook- Tasks/Responsibilities: •Preparing high quality food items to order for our guests •Following recipe and presentation guidelines to meet or exceed guests' expectations •Coordinating food orders to support timely and efficient delivery of completed tickets •Ensuring proper food safety and sanitation standards to ensure guest safety •Meeting special guest requests while ensuring same high quality standards •Washing and sanitizing all work related utensils and kitchen equipments •Restock the line station daily/when needed •Sweep and mop throughout shift and at end of day to close the kitchen •Wash and prep ingredients for next business day •Ability to stand and/walk for extended periods of time, up to 8 hours •Ability to lift up to 25lbs and frequently lift, push, pull, or carry up to 30 lbs Required Qualifications: •Experience in food service industry as kitchen cook with prep experience •Proficient knife skills •Punctual and reliable •Reliable transportation to and from work •Flexibility of schedule (must be able to work Saturday AND Sunday) •Must be able to start immediately Desired Qualifications: •Experience in the food service industry as a food service worker •Great interpersonal skills •Must be able to multitask and work in high energy/quick pace environment •Looking for long term commitment to work Mondays-Sundays (2 days off/week)

SEEKING FRIENDLY SERVERS FOR ICONIC W SIDE RESTAURANT/BAR, JAMESON'S PUB **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes. **IF INTERESTED IN APPLYING, please reply to this ad with the following: -resume (head shot is highly encouraged) -the area/neighborhood you currently reside (zip code) -ongoing work availability -a current photo (optional) Jameson's Pub is Main Street's premier sports pub with a brand new state of the art AV system and 24 flat screen televisions. The bar resides in a beautiful historic building that is 4000 sq. ft. It is located in sunny Santa Monica off of beautiful Main St. in Silicon Beach, only two blocks from the ocean. The location is frequented by groups of young, vibrant professionals and surrounded by a safe and upscale community. www.jamesonsirishpub.com We are hiring the following for this location: -Servers/Cocktail Servers (experience preferred, however willing to train those without) Qualifications and Skills: • A POLISHED, WELL-GROOMED, and PROFESSIONAL work appearance (PICTURES ENCOURAGED BUT NOT REQUIRED) • Reside in close proximity to the location is preferred (PLEASE INCLUDE WHAT AREA YOU CURRENTLY LIVE IN) • Open availability is a plus! • Friendly, energetic, and outgoing personality • Good work ethic • Sales experience is a plus • Interest in customer service • The ability to anticipate guests' needs • Great attitude • Good multitasking skills (high volume) Benefits: • A fun, casual atmosphere • Part-time work • A quick training period • Prefer and require candidates to work 3-4 shifts per week • Performance-based scheduling • Employee discount at all our brands/locations ----------------------------------------------------------------------------- **If interested in applying, please reply to this ad with resume and photo.** **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes.

VALERIE CONFECTIONS is a local, family-owned Bakery and Chocolate Boutique, located in Glendale, with a Bakery & Cafe in Echo Park. Our products are also available at select retail partners, both locally and nationally. We are currently interviewing for our open positions, which include: PACKAGING/RETAIL/BARISTA ______________________________________________ PACKAGING/RETAIL/BARISTA Valerie Confections is seeking full and/or part time employees to package our extensive line of chocolates and sweets, and to help the guests in our Glendale Boutique, a Retail Cashier/Barista role. As such, ideal candidates will have at least one year experience in third wave coffee, as well as some experience as a server, with retail experience and ribbon-tying ability a huge plus. _____________________________________________ All applicants should be friendly, reliable, and hard-working, with good attention to detail. Must work well in a fast-paced, team-oriented environment. Weekend availability a must, full and part time opportunities available. Please note that this is not seasonal work, but an ongoing employment opportunity. Please copy your resume into the body of your email submission, and include your references. Job Type: Full or Part-Time Pay: $18-20/hr (+DOE) plus tips COVID-19 considerations: All current employees are vaccinated, so new employees will be entering a safe work environment. Must be vaccinated to be considered for position.

To apply, respond to this listing. Do not call the restaurant. Summary of Position: The Line Cook is responsible for preparing and cooking high-quality menu items according to Harold & Belle’s standards. This role involves ensuring consistency in food preparation, maintaining cleanliness and organization in the kitchen, and supporting kitchen operations to deliver exceptional dining experiences. The Line Cook reports to the Manager on Duty and works closely with other kitchen staff to ensure smooth and efficient food service. Job Duties & Responsibilities: · Prepare and cook food items according to established recipes and standards to ensure consistent quality. · Maintain a clean and organized work area, including countertops, utensils, and cooking equipment, adhering to food safety and sanitation guidelines. · Follow portion control and presentation specifications to ensure that each dish meets the restaurant’s quality standards. · Assist in inventory management by monitoring stock levels, replenishing supplies as needed, and reporting any discrepancies or shortages to the Supervisor. · Collaborate with other kitchen staff to ensure timely and accurate food preparation and delivery. · Follow safety procedures for handling and storing food, as well as for operating kitchen equipment. · Participate in daily prep work, including chopping vegetables, marinating meats, and preparing sauces. · Support the Kitchen Supervisor in maintaining cleanliness and organization of kitchen equipment and storage areas. · Communicate effectively with front-of-house staff to coordinate food orders and special requests. · Adhere to all health and safety regulations, including the Occupational Safety and Health Act. · Assist in training new kitchen staff and provide guidance on proper cooking techniques and kitchen procedures. · Perform other duties as assigned by the Kitchen Supervisor or management. Qualifications: · Minimum of 2 years of experience in a kitchen or food preparation role preferred. · Knowledge of cooking techniques, food safety standards, and kitchen equipment. · Ability to follow recipes and maintain consistent quality in food preparation. · Strong attention to detail and ability to work efficiently in a fast-paced environment. · Good communication skills and the ability to work well as part of a team. · Ability to handle multiple tasks simultaneously while maintaining high standards of food quality. · High school diploma or GED required. · Must have a California Food Safety Food Handlers Certification. · Ability to lift 50 pounds and stand for extended periods (up to 10 hours). · Must be available to work nights, weekends, and some holidays. Physical Demands: · Prolonged standing on hard surfaces, occasional lifting of supplies and materials, and exposure to hot equipment. · Frequent use of hands and arms to reach, grasp, and manipulate objects. · Ability to work in a hot, cold, and noisy environment. This job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions and perform any other related duties as assigned by their supervisor or company management. Harold & Belle’s is an equal opportunity employer and prohibits discrimination and harassment of any kind.

Led by veteran LA and Two Michelin-Starred chef, Josiah Citrin, Mélisse is looking for a motivated culinary professional to join our team. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining room are one. This is an exciting opportunity to work for one of the few two-star restaurants in Los Angeles and grow with us. Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. • Experience in a 1 or 2 Michelin starred restaurant preferred • Ability to work under pressure while staying calm and positive If interested please reply directly to this email with your resume and availability. **Please note, this position requires flexible availability including nights, weekends, and holidays.**

Natalee Thai is Hiring! Natalee Thai is looking for motivated and enthusiastic cashier to join our team. We have been proudly serving the Los Angeles community for over 30 years and would like to hear from you.