Packaging & Catering Ops Assistant Manager – Mediterranean Kitchen (russian hill)

We are looking for hospitality professionals to lead a team! Hospitality-driven leaders with a passion for delivering “wow” moments Proven track record in FOH leadership roles Strong knowledge of beverage management Strong knowledge of BOH Ability to hire, coach, and inspire a high-performing team Proven ability to train and manage a high-volume operation while maintaining fine-dining service standards and SOPs A revenue-driver with an eye on profitability Leadership mindset and true owner mentality Strong office skills — including writing, Microsoft Office/Google Workspace, and POS systems — plus the tech savvy to learn new tools quickly NYC DOHMH Food Protection Certified. We are a hands-on environment, and an equal opportunity employer.

King Street Kitchen is hiring a pastry cook/baker! We are looking for someone with at least 2 years experience working in pastry production. We are a wholesale bakery specializing in cakes, cookies, quick breads, scones, etc. We offer a full-time 4 day work week with all daytime shifts and every Saturday off. You must be able to work Sundays*** Candidates must: * have great attention to detail * have experience working in a fast paced, high volume kitchen environment * be extremely reliable * be a team player and looking to learn and grow in their career ** we are a 5 minute walk from the Jefferson St Station** ** pay is based on experience

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Waiter / Waitress Click here to learn more & apply today! We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.  The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality.  *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Hiring servers 2 years experience required must be flexible

Hiring charismatic and professional servers and bartenders with hustle and drive to bartend events in NYC. We also have opportunities in NJ. Part-time/on-call; based on your availability. Must have weekend availability and some flexibility. Car is a plus, but not mandatory. Compensation Details Compensation: Hourly plus tips Who We Are… We are a mobile bartending and Events company that specializes in making great cocktails and creating memorable and professional environments for our clients. Our team are experts in providing exceptional service through unique experiences. As a Bartender you are an extension of the brand you are expected to be prompt, professional, and charismatic. To Apply please respond with your resume, and let us know if you have a car.

About Us: We are a dynamic, chef-driven restaurant located in the heart of New York City, committed to delivering exceptional culinary experiences with an emphasis on creativity, quality, and consistency. As we continue to grow and evolve, we are seeking a passionate, innovative, and strategic Culinary Director to lead our kitchen operations and guide the culinary vision of our brand. Role Description Salary Range: 80k-100k *Based on Experience This is a full-time on-site role for a Culinary Director. Based in the New York City Metropolitan Area, the Culinary Director will oversee all culinary operations, including menu development, cooking, and food & beverage management. The role involves coordinating with suppliers, managing purchasing, and ensuring the highest standards of food quality and presentation. The Culinary Director will also be responsible for training kitchen staff and ensuring compliance with health and safety regulations. Qualifications: -Culinary Skills and Cooking techniques -Experience in Food & Beverage management -Proficiency in Menu Development and planning -Knowledge of Purchasing and supplier coordination -Strong leadership and team management skills -Excellent organizational and time management abilities -Ability to work in a fast-paced environment -Culinary degree or equivalent experience preferred -Experience in the hospitality industry is a plus Key Responsibilities: -Lead and manage all culinary operations across the restaurant -Develop innovative, seasonal, and brand-aligned menus -Uphold and enforce high standards for food quality, presentation, and consistency -Recruit, train, mentor, and manage kitchen staff, fostering a positive and professional kitchen culture -Collaborate with FOH leadership and ownership on budgeting, cost control, and P&L performance -Ensure compliance with health and safety regulations -Maintain relationships with top-tier vendors and purveyors to source the highest-quality ingredients -Monitor culinary trends and integrate them thoughtfully into the restaurant’s offerings