Ops is hiring a cook / baker (Bushwick)

310 Catering is a dynamic catering company operating out of a kitchen in Los Angeles. We pride ourselves on delivering high quality meals to our customers, and we are expanding our team of dedicated delivery drivers to ensure timely and efficient service. Position Overview: We are seeking reliable and motivated delivery drivers to join our growing team. In this role, you will be responsible for picking up prepared food from our kitchen and delivering it to designated locations. The ideal candidate will have a strong sense of responsibility, excellent time management skills, and a commitment to providing exceptional service. Key Responsibilities: - Pick up food orders from our kitchen - Deliver orders to multiple locations - Ensure timely and accurate deliveries while adhering to safety and quality standards - Maintain communication with the kitchen staff and management regarding delivery status - Handle food with care and ensure that all items are delivered in excellent condition - Assist with any additional tasks as needed to support the team Qualifications: - Must possess a valid driver’s license and have a reliable vehicle - Previous delivery or driving experience is preferred but not required - Strong time management skills and the ability to work independently - Excellent communication and customer service skills - Must be punctual and dependable What We Offer: - Competitive pay - Flexible scheduling with various shift options - A supportive and friendly work environment - Opportunities for growth within the company as we expand Please email eric@catereverywhere.com

Hiring Line/Prep Cook – Part-Time – Opportunity for Growth Compensation: $18–$20/hr based on experience Employment Type: Part-Time Experience Level: Mid-Level Job Title: Prep/Line Cook Location: West LA Start Date: Immediately Position Details: Part-time role with opportunity to grow into a full-time or managerial position. Schedule: Sunday to Wednesday (must be available weekends). Hours vary between 6:30 AM – 6:00 PM depending on the day. Fast-paced kitchen focused on quality, consistency, and efficiency. Requirements: Previous kitchen experience is required. Bilingual (English & Spanish) is a huge plus. Strong work ethic, reliability, and attention to detail. Ability to work cleanly, efficiently, and as part of a team. Must be able to lift 50 lbs and stand for long periods. Comfortable in a fast-paced environment. Se busca Cocinero de Línea/Preparación – Medio Tiempo – Oportunidad de Crecimiento Pago: $18–$20/hr según experiencia Tipo de empleo: Medio Tiempo Nivel de experiencia: Nivel intermedio Puesto: Cocinero de línea / preparación Ubicación: West LA Inicio: Inmediato Detalles del Puesto: Puesto de medio tiempo con posibilidad de crecer a tiempo completo o a un rol gerencial. Horario: Domingo a miércoles (debe estar disponible los fines de semana). Las horas varían entre 6:30 AM y 6:00 PM, según el día. Cocina dinámica enfocada en calidad, consistencia y eficiencia. Requisitos: Se requiere experiencia previa en cocina. Ser bilingüe (inglés y español) es una gran ventaja. Ética de trabajo fuerte, confiable y detallista. Capacidad para trabajar de forma limpia, eficiente y en equipo. Debe poder levantar hasta 50 libras y estar de pie por períodos prolongados. Comodidad trabajando en un entorno de ritmo acelerado.

Job Ad for Line Cooks and Sous Chef – Woodland Hills, CA www.eatatprose.com www.instagram.com/prosekitchenandbar Requirements: Minimum 3 years of experience in top-level kitchens or Michelin-starred restaurants. Strong knowledge of classic and modern cooking techniques. Ability to work in a high-pressure, fast-paced environment while maintaining quality and precision. A strong sense of urgency, attention to detail, and commitment to excellence. Excellent teamwork and communication skills. A desire to learn, grow, and contribute to a professional kitchen culture. Line Cook Responsibilities: Execute dishes to exact specifications with speed and precision. Maintain cleanliness and organization of your station. Assist with prep work, mise en place, and inventory. Follow safety and sanitation standards. Sous Chef Responsibilities: Assist in menu development and daily specials. Lead and supervise line cooks during service. Oversee food preparation, plating, and quality control. Assist with training and mentorship of kitchen staff. Uphold and enforce kitchen standards, cleanliness, and organization. What We Offer: Competitive pay. $20-25 + $7-9/hr in tips Opportunity for growth and leadership within a high-caliber culinary team. A dynamic, supportive, and professional environment. To Apply: Email your resume and tell us why you would be a great addition to Prose. We look forward to building something extraordinary together!

Culinary Agents is working with the team at La Dolce Vita Beverly Hills to connect them with talented hospitality professionals. La Dolce Vita Beverly Hills - Now Hiring: Sous Chef Click here to learn more & apply today! Job Details La Dolce Vita, an Italian-American restaurant in Beverly Hills is seeking an experienced Sous Chef.   Primary duties of the Sous Chef will include but are not limited to: Prepare menu items and components following exact recipes, standards and protocols. Train new staff members. Monitor stock levels for ingredients and help with product ordering. Check quality of material and condition of equipment and devices used for cooking. Respect, guide and motivate peers to ensure efficiency and quality. Maintain a sanitary and organized station; adhere to and enforce strict health and safety standards. Ensure that hourly team members abide by handbook rules. Assist in producing inventory reports and scheduling staff members. Any other duties required by Chef. Must have Food Handler's Card! Salary Range: $70-75k, Dining Discounts, Benefits Stipend Please attach resume in PDF form Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

M Grill Brazilian Steakhouse – Host/Hostess 📍 3832 Wilshire Blvd, Los Angeles, CA 90010 M Grill, a premier Brazilian steakhouse in Los Angeles with over 22 years of excellence and a Best of Award of Excellence from Wine Spectator for our 400+ label wine list, is seeking a professional, polished, and hospitality-driven Host/Hostess to join our team. What We’re Looking For: Minimum 1 year of experience in a fine dining or upscale restaurant environment. A warm, professional demeanor with excellent communication and guest service skills. Ability to manage reservations and seating flow with grace under pressure. A team player who helps set the tone for our guest experience from the very first greeting. Strong organizational skills and attention to detail. What We Offer: Competitive hourly pay plus opportunities for growth. Shorter shifts (dinner service only; weekends open for private lunch events). Daily family meals provided. Employee perks including holiday parties and staff discounts. Healthcare benefits available for full-time employees after 90 days. A supportive, professional work culture built on hospitality, teamwork, and excellence. About M Grill: For over two decades, M Grill has been dedicated to delivering the highest quality Brazilian churrasco dining experience. We pride ourselves on prime-grade meats, authentic service, and a welcoming atmosphere where every guest feels like part of our home. How to Apply: Please email your resume, availability, and references, along with a short statement about why you would be a great fit for M Grill. 📩 We kindly ask: Do not drop off resumes in person.

Hi! We're expanding Café Zing and building out part of our counter to make space for breakfast sandwiches! We're looking for someone to run the breakfast sandwiches station. It will be a pretty small operation, sort of food-truck style, where we provide the space and cooking equipment. Looking for someone with their own vision of a great brekky sandwhich, who has a fun & collaborative spirit! cafezingcambridge.com