NOW HIRING - EXPERIENCED COOKS (Fort Lauderdale)

🍜 Now Hiring – Join Our Team at AM-THAI Williamsburg! 📍 Location: South Williamsburg, Brooklyn, NY Open Positions Prep Cook = Responsible for cutting vegetables, portioning proteins, and preparing ingredients = Must follow chef’s instructions and maintain proper preposition organization = Maintain cleanliness overall = Machine Dishwashing (depend) =If you’ve lived in Williamsburg, you’ll be especially interested! What We’re Looking For = Experience = Eager to learn Thai cuisine and grow with us = Ability to adapt to a semi-Asian company culture (Thai owner but American at heart) = Team player with a positive attitude and strong work ethic = Must be able to handle a 8-10-hour shift with a scheduled break Why Work With Us = Competitive pay based on experience = Hands-on training in authentic Thai cuisine = Supportive team environment = Opportunity to grow with an expanding restaurant 📌 How to Apply Send us your resume or contact us directly to schedule an interview. Stop-by between 2PM - 6PM Daily (Monday - Friday is best) 🔗 Check out our menu & restaurant vibe here: https://am-thainyc.com/order

Our client, a lovely Café in Soho is looking for a friendly and energetic Line Cook Ambassador to join their team. This individual is responsible for all prep production for the café while delivering excellent customer service when interacting with customers. The menu is not extensive hot foods, mostly sandwiches and soups. Hours: Varies, must be able to work weekends; Full time opportunity. Pay Rate: $21 Responsibilities: Prepare all food & beverage prep for the café operation Partner with management on seasonal menu rollouts that are prep based Maintain cleanliness and DOH standards at all times Adhere to daily and weekly cleaning schedules Maintain a calm demeanor during periods of high volume Greet and engage guests when necessary Perform other duties as necessary Qualifications: 2 years of related line cook experience Strong ability to multi-task Excellent brand knowledge Must possess a strong work ethic and be an enthusiastic and proactive team player Ability to perform under pressure without constant supervision Ability to anticipate needs based on environmental and guest cues Ability to work a variety of stations Must be able to lift up to 20lbs Excellent communication skills Eligible to work in the US Must be able to pass a background and drug test (No testing for THC)

Hiring PASTRY COOKS!! 🍽️ We have just opened a brand-new restaurant and are looking for passionate, hardworking, and talented individuals to join our team! If you thrive in a fast-paced, team-oriented environment and love great food, we want to meet you! prepares and bakes a variety of pastries, cakes, breads, and other sweet items. Responsibilities include following recipes, decorating baked goods, maintaining a clean workspace, and potentially managing inventory and ordering supplies. HIRING FOR: ✅ Back of House (BOH) – Pastry Cooks You will need to go upstairs by the movie theater to gain entrance to the restaurant. WHAT WE’RE LOOKING FOR: ✔️ Positive attitude and strong work ethic ✔️ Experience preferred but willing to train the right candidates ✔️ Passion for hospitality & customer service ✔️ Ability to work in a fast-paced environment ✔️ Team players ready to grow with us Must have 3 years experience. Bring your resume, a great attitude, and be ready for on-the-spot interviews! Come be part of something special from the ground up! We can't wait to meet you! Interviews will be conducted all week. Please submit your resume

Looking for a line cook for 5 shifts a week. $19 an hour. East Village restaurant called The Laurels, located at 231 Second Avenue. Must have Food Handler's License

We are seeking a reliable and hardworking Dishwasher to join our kitchen team. The Dishwasher plays a vital role in maintaining a clean, organized, and efficient kitchen environment by ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. Responsibilities Wash dishes, glassware, flatware, pots, and pans using dishwashing equipment or by hand. Maintain cleanliness and organization of dishwashing area, kitchen equipment, and floors. Follow all sanitation and safety guidelines to ensure a safe working environment. Assist with basic food prep, trash removal, and restocking supplies as needed. Work with kitchen staff to ensure a smooth and efficient flow of service. Report any equipment malfunctions or safety concerns to management. Qualifications Previous experience as a dishwasher or in a kitchen setting preferred, but not required. Ability to work in a fast-paced environment. Strong attention to detail and commitment to cleanliness. Physical ability to stand, bend, lift, and move for extended periods. Team player with a positive attitude and strong work ethic. What We Offer Competitive pay. Flexible scheduling. Meal discounts (if applicable). Opportunities for growth and advancement within the team. Supportive and friendly work environment.

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant, The Inn at Pound Ridge by Jean-Georges. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* Qualifications: 1 year of pastry work experience or an equivalent combination of education and experience. Total understanding of proper pastry methods, techniques, and standards. Willingness to work a flexible schedule and holidays Responsibilities (these are not all inclusive): - Prepares and cooks all kinds of cakes, pies, puddings, custards, and desserts according to recipes of all kitchen sub-sections. - Mixes, kneads, and shapes dough to make pies, cakes, cookies, and other pastries. - Prepares all a la carte and special desserts during service hours. - Follows the instructions and recommendations from Pastry Chef to complete the daily tasks. - Ensures the highest standards and consistent quality in the daily preparation and, keep up to date with the new products, recipes, and preparation techniques. - Reports for duty punctually. - Maintains a high standard of personal appearance and hygiene. - Undertakes any reasonable task and secondary duties as assigned by Pastry Chef. Compensation: The base pay range for this position is $18.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, and skills, etc. Look forward to hearing from you!