SERVERS/LINE COOKS (ventura)

The Progress is seeking an Assistant General Manager with a wine focus. This position will support the General Manager to oversee nightly service, daily operations, and assist the Beverage Director with all aspects of the wine program. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience. Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: -Work closely with the beverage director to maintain a dynamic wine list, educate our team, and provide our guests with the best possible wine service & experience. -Previous management experience and passion for wine is preferred -Strong sense of warmth and hospitality -Sincere desire to provide guests with best possible service and experience -Interest and pride in learning about food, wine, and beer -Ability to multi-task and remain calm under pressure -Being a genuine team player - we are only successful if everyone works together -Strong work ethic, attention to detail, and clear communication skills -Physical stamina: ability to lift up to 50 pounds and walk up to 5 miles per evening, including stairs -Desire for longevity -Efficient and safe work practices Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts at our company restaurants (State Bird Provisions & The Anchovy Bar)! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We look forward to connecting with you!

🍕 Now Hiring! Pizza Maker – San Mateo 📍 Rise Woodfire – 2 North B. Street, San Mateo, CA 94401 💵 $18–$21/hr + $4–$5/hr in tips 🕒 Mostly night shifts (25–36 hrs/week) ✅ What We Offer Great pay 💵 Fun team 🙌 Growth opportunities 📈 Fast-paced, high-energy kitchen 🔥 👀 We’re Looking For 1+ years of pizza kitchen experience 👨‍🍳 Positive attitude 😀 Punctuality and reliability ⏰ Team player 🤝 📩 Apply Today 👉 Reply with your resume + availability + phone number ✨ Rise Woodfire = Amazing People → Amazing Pizza ✨ 🍕 Now Hiring! Pizza Maker – Santa Clara 📍 Rise Woodfire – 2 North B Street, San Mateo Ca 94401 💵 $18–$21/hr + $4–$5/hr tips 🕒 Mostly night shifts (25–36 hrs/week) ✅ What We Offer Great pay 💵 Fun team 🙌 Growth opportunities 📈 Fast-paced, high-energy kitchen 🔥 👀 We’re Looking For 1+ years pizza kitchen experience 👨‍🍳 Positive attitude 😀 Dependable & on time ⏰ Team player 🤝 📩 Apply Today 👉 Reply with your resume + availability + phone number ✨ Rise Woodfire = Amazing People → Amazing Pizza ✨

The Midway, a market inspired, farm to table restaurant, is about to celebrate 2 years in its brick and mortar location! Established in 2020 at the Santa Cruz Community Farmer’s Market, The Midway is focused on using the best local ingredients. Chef and owner, Katherine Stern works closely with local farmers and purveyors, creating a rotating menu that highlights the bounty of the season. The Midway currently serves, lunch, brunch and dinner Thursday-Monday. Seeking an applicant with at least 1 year of serving experience. Should be available for at least 3 shifts. An interest and understanding of local and seasonal produce is preferred. Must be tidy, organized and punctual with good communication skills. Should be knowledgeable and comfortable with multi tasking but also understand the importance of asking for help when needed. Being a team player is very important! Please send a resume along with some information about yourself and your availability. No walk-ins please! Thank you!

United Dumplings is hiring a great high foot traffic location with repeat customer base. - Great tips - Great fan base of the restaurant - Busy location - Fair treatment of employees Requirements: Minimum 3 years of experience on the position. Friendly happy personality required. Being a team player and a multi-tasker is a must. Experience working in a fast-paced environment. A positive attitude and ability work well under pressure with other staff. Able to perform high-quality work while unsupervised. College students welcomed. Our employees are genuinely happy with their jobs. Please join us as part of our family! Please email with your resume and phone number to be contacted for interview. Thanks and hope to hear from you soon.

Super Duper Burgers is growing their team in Concord Who Are We? Step into any Super Duper Burger, and you’ll notice we’re different. From our famous (free) house-made pickles, to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgers—sustainably, locally, and with an unwavering commitment to quality. We work with local designers, sign painters, and artisans because it reduces our carbon footprint, and, frankly, because they’re some of the best in the world. Who Are We Looking For? Restaurant Managers (Bay Area) Super Duper is a quick service restaurant serving burgers and shakes made with high quality ingredients and slow food values. We are currently interviewing Managers for the San Francisco Bay Area! For the City of San Francisco, the East Bay, and the North Bay. $85K ANNUAL EARNING POTENTIAL! Interested candidates should possess the following qualifications: Super SMILE Super Friendly Super Clean Super Helpful Minimum of two years experience in a full time Restaurant Management position Must be ServSafe Certified Current ABC Responsible Service of Alcohol certification Able to work a management schedule The ideal candidate must be able to complete all physical requirements of the job with or without reasonable accommodation. Must be able to remain in a stationary position 80% of the time. You will be required to frequently lift and move boxes, tables, umbrellas, chairs, and other items weighing up to 50 lbs. for various needs of the restaurant. All locations have patios, and it is required that you work in outdoor weather conditions to take care of guests and maintain the patio area. You may be exposed to hot kitchen areas and walk-in refrigerators or freezers Benefits offered: Competitive salary and bonus program Vacation and Insurance Growth Opportunities Development Bonus Program Dining privileges at our sister restaurants Visit our webpage at www.superduperburgers.com Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Come join our team today!

Iveta Campus has immediate openings for all positions --- Baristas, Cashiers, Bussers, Dish Washers and Kitchen Staff --- at our restaurant located on the campus of UC Santa Cruz. We're looking for friendly, outgoing people with great customer service skills who are reliable and punctual with a strong work ethic, who can work quickly and efficiently as part of a team in a busy campus restaurant. Applicants with restaurant experience are preferred. If you are interested please email a current resume, together with a cover letter in your own words indicating the position you are applying for, your qualifications for the job and the days and hours you are available to work.