Lunch & Dinner Delivery Drivers (Guaranteed $30/hour) (san jose downtown)

Shiku Sushi in Ballard is hiring for a full-time sushi chef. We are an exciting Sushi Restaurant and Cocktail lounge in the popular neighborhood of Ballard. This is an excellent opportunity to join a great team. We foster a great work environment and take care of our customers and staff. We are looking for someone who will be a positive addition to our team. **Job Overview:** We are seeking an experienced Sushi Chef to join our culinary team. The ideal candidate will have a passion for creating exquisite sushi dishes and delivering exceptional dining experiences. **Responsibilities:** - Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail - Ensure freshness and quality of ingredients used in sushi preparation - Collaborate with kitchen staff to maintain smooth kitchen operations - Monitor and manage inventory of sushi ingredients and supplies - Adhere to food safety and sanitation standards at all times - Creatively contribute to menu planning and development **Requirements:** - Proven experience working in the food industry, preferably in a sushi-specific environment - Proficiency in meal preparation techniques specific to sushi making - Knowledge of dietary department practices related to food handling and preparation - Expertise in using knives and other culinary tools for sushi creation - Strong understanding of menu planning, flavor profiles, and presentation aesthetics - Ability to work efficiently in a fast-paced kitchen environment If you are a passionate Sushi Chef with a dedication to culinary excellence, we invite you to apply for this exciting opportunity. SUSHI CHEF (Part to Full Time) - Minimum 2 to 3 yrs of experience. Candidates should be familiar with all aspects of working behind the Sushi Bar, from making perfect sushi rice, to filleting/prepping to cutting nigiri/sashimi, to making rolls in a fast paced environment. They should also know how to work a fryer, and be willing to work in the kitchen. A friendly attitude and the ability to communicate well and work with others is a must. Available Shifts include - 2 pm to 10 pm Tuesday and Wednesday 10:30 am to 11 pm Saturday 10:30 am 10 pm Sunday Compensation $22-25 DOE + tips Free shift meals Flexible schedule Ongoing training opportunities to grow your experience Opportunity to create dishes for the fresh sheet

Poke to the Max is looking for a food truck operator to join our team. Our ideal candidate is attentive, hard-working, punctual and enthused about representing the company around the puget sound. Responsibilities -Preparing Truck in the morning with food for day's event -Safely Driving and Setting up the food truck at the location/event (Propane and Gas) -Prepping, Cooking and Selling goods -Consistent communication with both kitchen staff and manager -Drive through the Puget Sound Area for events Qualifications: -Clean driving record -free from any moving violations going back at least 3 years (Required) -Good Driving record, Valid Drivers License -Previous Experience in the Food Industry -Previous experience in operating a food truck or box truck -Flexible Availability -Ability to elevate and understand the uniqueness of our product and brand -Comfortable working in smaller quarters, safely and effectively -Desire and ability to offer innovative and creative ideas that lend to a growing local small business -Dependable transportation -Must be 18 year and older Food Truck Shift Lead * Minimum 1 year of experience working in food service or hospitality -Prior supervisory or shift lead experience strongly preferred -Comfortable working in a fast-paced, high-volume environment -Strong communication and leadership skills -Ability to multitask and stay calm under pressure Responsibilities -Oversee daily food truck operations during assigned shifts -Manage and motivate team member to ensure smooth service -Handle customer interactions and resolve issues professionally -Ensure compliance with health, safety, and sanitation standards -Assist with opening and closing procedures

Warthog Barbeque Pit Fife is hiring for an LEAD LINE COOK / PREP COOK We are looking for applicants who : - have at least 1 years of experience in line cook / prep cook - have flexible schedules - reliable transportation - able to lift 25 - 45 lbs - good attitude - Fife location WILLING TO TRAIN We like to see enthusiastic and energetic people who are ready to be apart of a team and grow with us. Must have a good demeanor and a positive attitude and be able to work closely with others. We do a variety of different dishes - so having experience is a plus. We are a growing business - have been opened in Fife for 26 . We also do caterings and concession stands each year. Every year we are constantly adding new additions and working on expanding the services we offer. That being said if you are looking for a place to be able to build on your skills and grow with a team this job is for you. Serious applicants only. YOU CAN COME INTO FIFE (4921 20TH STREET E FIFE) AND FILL OUT APPLICATION BETWEEN 2PM AND 4PM DAILY OR EMAIL YOUR RESUME NO PHONE CALLS.. MUST HAVE A VALID FOOD HANDLERS CARD AT THE TIME OF APPLYING

Job Title*: Kitchen Staff - School Line Cook Position Type: (Exempt or Non-Exempt): Non-exempt, Part-time Reports to: Dining Services Manager Closing Date: When Filled Start Date: August 18, 2025. August-June 7 hrs./day. Location: Redmond, WA Pay Range: $26.00/hr. Benefits: Employee Assistance Program, Discounted School Lunches, Costco Membership Reimbursement, Passport Discount Program Application: ONLY Accepted at https://www.tbcs.org/employment; to view our school profile, go to https://www.tbcs.org/academics/college-advising/school-profile. Do you find fulfillment in contributing to something larger than yourself, creating a lasting impact? Do you enjoy being part of a Christian community united in a common goal? Do you enjoy making a difference in the lives of students directly in the classroom or through a supporting role? Read on to find out more about our amazing school! The Bear Creek School is a classical Christian School for preschool – grade 12. We are a nondenominational, private, day school accredited by the Northwest Association of Independent Schools. At The Bear Creek School, a Christian classical education serves as a powerful framework for teaching and inspiring students and introducing them to the great minds, great works, great events, great discoveries, and great art of the centuries. We believe knowledge which endures is worth student attention; we believe studying minds of the past helps us understand and shape our future; we believe wisdom is developed by reflectively considering ideas in light of the Christian worldview. The school’s mission is to provide a high-quality, Christian liberal arts education in a nurturing environment that will enable each student to become the individual God intends. Please see our website, www.tbcs.org, for additional information. Your Role. The Bear Creek School is currently seeking to add a member to our Dining Services team! The individual in the Kitchen Staff role assists with the preparation and service of food for the students, faculty, and staff of the school and assists with the maintenance of the kitchen. The Kitchen Staff helps uphold the mission of The Bear Creek School by providing a nurturing (and nutritional) environment that enables students to become the individual that God intends. As a member of The Bear Creek School, you belong to a vibrant preschool - grade 12 community fully committed to the mission of our school. Why you should work at The Bear Creek School. Bear Creek is a vibrant community of faculty and staff committed to the mission, offering many ways for students and adults to learn, play, and serve together in an inclusive, caring environment. At The Bear Creek School, a Christian classical education serves as a powerful framework for teaching and inspiring students. You can support the mission of Bear Creek by joining our student support team! We are seeking an individual who will: • Food management: o General food service activities including but not limited to food prep, cooking, set up, serving, and cleanup o Pre-heat cooking equipment as directed o Stock coolers and deli case with beverages, pre-prepared foods, and items requiring refrigeration o Prepare and set out breakfast foods o Prepare daily hot entrees o Store food in warmers and perform temperature checks o Prepare pre-ordered sandwiches and salads o Prepare food for the bistro sandwich and salad station o Cool and store left-over foods • Assist with special event food preparation, serving, and clean up • Assist with kitchen use of software for communicating with vendors, within school, and food tracking • Stock and inventory food supplies • General cleanup of kitchen and washing of kitchen items • Serve students and staff during lunch service • Interact warmly with students, staff, faculty, and others during the day as needed • Check menus and help with food orders • Prepare, service, and clean up for special events • Shut down cooking equipment • Clean trays, dishes, towels, and any equipment used in the preparation and service of food • Familiarity with and utilization of some software programs for kitchen functions • Other duties as assigned The successful individual in this position will: • Enjoy working in a fast-paced environment. • Take initiative. • Execute tasks independently when needed and work cooperatively with a team regularly. Required Experience and Education: • Food Handling permit (required within 30 days of employment) • High school diploma required • Hold CPR/AED/First Aid certification (with epinephrine autoinjector supplement) or obtain certification within 90 days of employment start date • Currently authorized to work in the United States for any employer (sponsorship is not available for this position) It's more than a Job. As a part of our community, you also need to: • Positively support the school’s policies and practices and work collaboratively in a professional organization • Truthful, positive, and purposeful when communicating with others • Flexible and adaptable in dealing with new, different, or changing requirements • Maintain confidentiality and security of information • Hold self and others accountable to accomplish results • Effective in handling multiple concurrent tasks • Familiar with Microsoft Word and Outlook, ability to learn and work with the school’s point-of-sale software • Adhere to biblical standards in all areas of conduct You must meet the following physical requirements. • Requires some heavy lifting and carrying 30 pounds or more • Ability to reach high and low shelves • Requires fine finger dexterity • Requires standing for long periods of time To apply or view all jobs at The Bear Creek School go to https://www.tbcs.org/employment. Disclaimers The Bear Creek School is an equal opportunity employer. All employees of The Bear Creek School must agree to carry out their responsibilities in a manner that is consistent with The Bear Creek School’s Mission Statement, Statement of Faith, Employee Handbook, and conduct themselves in a manner consistent with biblical standards. Offers of employment are contingent on the successful outcome of a criminal background check. The above job posting is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor in compliance with Federal and State Laws. Regular attendance and punctuality are essential functions of all jobs at The Bear Creek School. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an “at-will” basis. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who cannot perform the essential functions of the position, even with reasonable accommodations, or who pose a direct threat or significant risk to the health and safety of themselves or other employees and students.

We are seeking a versatile and passionate Pizza Chef to join our team. We take pride in serving delicious, handcrafted pizzas alongside a wide selection of craft beers. If you have experience in pizza making or are a fast learner with a passion for creating exceptional experiences and serving great beer, we want to hear from you. Basic knowledge of Beer and Wine is highly desirable. *****Text us at (206) 268-0939 to schedule an interview.

Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared in a timely manner and meets customer expectations - Follow proper food handling and sanitation procedures - Maintain a clean and organized work area - Assist with catering events as needed Experience: - Previous experience as a line cook or in a similar role preferred - Knowledge of various cooking techniques and culinary terminology - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work well within a team At our company, we offer competitive pay, flexible scheduling, and opportunities for growth within the culinary industry. We value teamwork, professionalism, and a passion for creating delicious meals. If you are a dedicated individual with a love for cooking, we would love to hear from you. Please note that this position may require standing for long periods of time and the ability to lift heavy objects. Job Type: Full-time