Live-Out Private Chef de Cuisine $140K to $160K & Sous Chef $125K (Menlo Park)

Overview: We are in search of our most important ingredient, YOU! We are in need of a motivated Test Kitchen/Cook specialist to join our team! If you have proven experience in the food manufacturing industry, we encourage you to apply with us! The Test Kitchen/Cook Specialist will help move our organization to an even larger level. Job Requirements: Prepare and organize cheese samples for evaluation and customer submissions. Conduct product evaluations, documenting results to support product quality and development. Maintain cleanliness and organization of the test kitchen, warehouse workspace, and storage areas. Ensure compliance with sanitation and safety guidelines. Support plant trials by preparing materials and assisting with test procedures. Participate in customer dinners, trade shows, and training events, ensuring a professional and engaging presentation. Safely operate kitchen and pilot plant equipment, such as ovens, shredders, and mixers. Communicate observations and challenges to the Test Kitchen Manager to support process improvements. Manage inventory levels of necessary supplies to maintain an efficient workspace. Access and utilize internal and external databases for product research and development needs. Required Qualifications: Experience working in the food industry with a focus on food science or food safety Proficiency in Microsoft Office Suite Ability to work in a office Daily Preferred Qualifications: Experience using SAP or similar inventory and documentation systems Strong interpersonal and communication skills to collaborate effectively across teams A passion for food innovation and an eagerness to contribute to product development Pay Rate: $22.00 an hour (weekly pay every Thursday) Location: Denver, CO Job Type: This is a temporary position, HOWEVER, there is potential to be hired as a permanent employee for the right candidate. APPLY TODAY WITH YOUR RESUME! We are excited to speak with you about your next opportunity. Nexus is an Equal Opportunity Employer (EOE), M/F/H/V. As part of our ongoing commitment to providing applicants equal employment opportunities, Nexus Staffing Solutions endeavors to recruit, hire, train, promote, and treat individuals without regard to race, religion, creed, ancestry, sex, gender, (including gender nonconformity and status as a transgender or transsexual individual), age, sexual orientation, physical or mental disability, citizenship, genetic information, past, current or prospective service in the uniformed services, color, national origin, marital or veteran status, or any other protected status recognized by applicable federal, state, or local law.

We are seeking a LINE COOK to join our fun family restaurant! You do not have to be familiar with polish food but MUST be familiar with cooking temperatures, times, and basic health and food safety. Responsibilities: Assist the Chef in overseeing day-to-day culinary operations Assist Chef in Coordinating food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Assist in Standardizing recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Passion for food and cooking techniques Ability to thrive in a fast-paced environment If interested please email your resume to us! (Cracovia is at 94th and Wadsworth) ----------------------------------------------------------------------------------------------------------------- We are ready to hire qualified personnel immediately! Come fill out an application today! Cracovia Restaurant and Bar is an upscale restaurant in business for over 14 years. We are looking for energetic, enthusiastic, intelligent, and personable staff that work well under pressure and are at least 18 years of age. We are looking to hire cooks IMMEDIATELY! If you fit this criteria and have reliable transportation to and from work, come fill out an application in person at Cracovia or email us asap! Cracovia Restaurant & Bar is located at 8121 W 94th Ave in Westminster, CO. 80021 (Across from American Furniture Warehouse).

Overview We’re looking for dependable, hardworking Team Members to join our busy Mediterranean kitchen! If you’ve got grill skills, kitchen hustle, and a good attitude — we want to meet you! Responsibilities -Prepare food items in accordance with health and safety regulations, ensuring proper food handling and sanitation practices. -Take charge of the grill and hot station. -Maintain cleanliness in the kitchen and dining areas, including bussing tables and sanitizing surfaces. -Assist with prep work in the kitchen -Collaborate with team members to ensure smooth operations during peak hours. Requirements -Previous experience in restaurant is required. -Knowledge of food handling procedures and sanitation practices is a plus. -Strong customer service skills with the ability to communicate effectively with customers and team members. -Ability to work in a fast-paced environment while maintaining attention to detail. -Flexibility to work various shifts, including evenings and weekends as needed.

We are a restaurant chain and are looking for a responsible person to assist with food preparation in our central kitchen (commissary). Job Responsibilities: Cut and season meats Prepare side dishes Label and package food for delivery Keep the kitchen clean and organized Follow work instructions Requirements: Ability to stand, move around, and lift up to 50 pounds Be punctual and work well in a team Available on some weekends Schedule: Full-time, morning shifts Includes some weekends How to Apply: 📍 Apply in person: Pita Pita Mediterranean Grill 1278 E Palatine Rd, Palatine, IL

Culinary Agents is working with the team at Tilly Bagel Shop to connect them with talented hospitality professionals. Tilly Bagel Shop - Now Hiring: Overnight Baker Click here to learn more & apply today! Hours: Night Shift Part-Time 5:00pm-1:00am 2-3 days per week Tilly Bagel Shop Fulton Market is seeking an overnight bagel baker.   Reliability is the most important aspect of this position.  We are passionate about making fresh, delicious bagels that are perfect for breakfast, lunch, or any time of day. Our menu features a variety of bagels, sandwiches, spreads, and other pastries, all made with quality ingredients.  We are committed to providing excellent customer service and a friendly, welcoming atmosphere. Requirements: 1 year previous experience in baking/pastry/prep is required Experience in an overnight shift position preferred Responsible for boiling, baking, prepping bagels, baking proteins off for service Responsible for setting up catering orders  Assist other stations when necessary (ie: line prep) Be able to work independently Reliability  Be able to work well under pressure, multitask, and have excellent communication skills Be comfortable working in a fast-paced, high volume environment and be able to meet the demands of a busy bagel shop Follow recipes and food safety guidelines, and have experience with food preparation equipment such as slicers and mixers Have passion about food and have a strong work ethic Work independently and as part of a team, and be willing to learn new skills  Stand for long periods of time and lift up to 50 pounds Have a positive attitude and be willing to go above and beyond to ensure customer satisfaction High school diploma or equivalent ServSafe Certified  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Chicago’s Home of Chicken & Waffles, located at 543 Madison St. Oak Park, is seeking an experienced Line Cook. This is a unique opportunity to become a part of a team that is working towards opening restaurants across the Midwest, with a newly opened location in Nashville. The ideal candidates will be passionate, organized, hard working and self motivated. They must possess a strong desire to learn and grow as a professional, while also having great communication skills. Key Cook Qualifications Include: -Minimum of 2 years previous experience working as a cook in a professional kitchen -Strong knife skills (cooks) -Working knowledge of Department of Health (DOH) standards -Great work ethic -Must possess the ability to work well in a fast paced kitchen -Open availability a plus $18 - $21 per hour (based upon experience) Please reply via email with resume