LITTLE REY COOK – $18/hr. & UP (Northcreek) (Atlanta, GA)

Upscale steakhouse in the heart of the downtown hotel district is now hiring servers. Fine-dining experience preferred with food and wine knowledge Desire to contribute and elevate service and hospitality standards Ability to anticipate guest needs; attention to detail Ability to meet the demands of working in a fast-paced work environment Availability for evenings, weekends and some holidays

Beautiful Central Location Successful Small Restaurant with 4.7 Open Table Rating looking for an experienced working Sous Chef to share duties with current Chef. Candidate must have at least 10 years experience and be able to work Sunday brunch, help dinner prep 5 shifts a week 2 pm to 9 pm and dessert prep (total max 40 hrs). Best qualities for candidate are positive attitude, a love of creative food and small restaurants, a teamwork mentality and willingness to demonstrate harmony with existing team. Pursuing an affable, kind, experienced upbeat candidate . Hours are not harsh and the working environment is terrific. Repeat: ideal for individual who loves food and prefers small independent restaurants. Need a resume and three reachable references.

Lead the Sweetest Team in Town! Ice Cream Crew Team Lead – Cold Stone Creamery, Lawrenceville, GA Are you passionate about creating smiles, leading a team, and serving up the most delicious ice cream in town? At Cold Stone Creamery in Lawrenceville, GA, we’re looking for a motivated and enthusiastic Ice Cream Crew Team Lead to guide our crew and ensure every customer leaves with a happy heart (and a full cone!). What You’ll Do As our Ice Cream Crew Team Lead, you’ll play a key role in delivering the ultimate Cold Stone experience. Your responsibilities will include: - Leading the team during busy hours: Motivate and guide the crew to work together efficiently and provide top-notch customer service. - Creating a fun atmosphere: Set the tone for a positive and welcoming environment for both customers and team members. - Overseeing operations: Maintaining cleanliness standards, assist with closing duties, inventory management of ice creams, waffles, mix ins, cakes, cupcakes. - ️ Problem-solving on the go: Handle customer inquiries and resolve any issues with a smile. - Supporting the management: Help with training new team members, and ensuring smooth day-to-day operations. What We’re Looking For To be successful in this role, you’ll need: - ✅ At least 1 year of experience in a leadership or supervisory role (bonus points if it’s in food service or retail!). - ✅ Strong communication and organizational skills to keep the team running smoothly. - ✅ A customer-first mindset and a passion for creating memorable experiences. - ✅ A positive attitude and the ability to stay cool under pressure (pun intended!). Why Join Us? While we don’t offer additional benefits, we do promise a fun, fast-paced work environment where you’ll get to be part of a team that brings joy to the community every day. Plus, who doesn’t love working around ice cream?! Our Culture At Cold Stone Creamery, we believe in creating a workplace where everyone feels valued and supported. We’re all about teamwork, positivity, and, of course, making life a little sweeter for our customers and crew alike. Ready to Lead the Scoop Squad? If you’re excited to take on this leadership role and bring your energy, experience, and love for ice cream to Cold Stone Creamery, we’d love to hear from you! Apply today and let’s make every day a little more delicious. Click To Apply!!

Seeking hard working dedicated customer service professional to work seasonal concession stands Job includes but is not limited to focused customer service, food handling/preparation, with weekend/weekday availability. Training provided. Our concessions offer a fun, and energetic workspace. Mature, retired, disabled, and students are welcome to apply. Please respond/submit resume for review. Looking forward to hearing from you.

Join the Team at Nakato Japanese Restaurant – Atlanta’s Iconic Japanese Dining Experience For over 50 years, Nakato Japanese Restaurant has been a cornerstone of authentic Japanese dining in Atlanta. After a summer of spectacular floor-to-ceiling renovations, we are reopening with a refreshed space that honors our tradition while elevating the guest experience. We are now hiring passionate hospitality professionals with experience to join our team and be part of the next chapter in Nakato’s legacy. ⸻ Now Hiring for the Following Positions: • Hosts & Head Hosts • Servers – Hibachi & Traditional Japanese Dining • Line Cooks • Carry-Out Staff (Uber Eats, DoorDash, Takeout Orders) • Chefs – Hibachi, Sushi, and Traditional Japanese Cuisine • Dishwashers ⸻ Job Fair Details Location: The Carlyle – 1919 Piedmont Road NE, Atlanta, GA 30324 Dates & Times: • Friday, September 5 – 1:00 PM to 6:00 PM • Saturday, September 6 – 10:00 AM to 5:00 PM • Sunday, September 7 – 10:00 AM to 5:00 PM ⸻ Why Work at Nakato? • Join a restaurant with over half a century of history and a strong reputation in the community • Work in a newly renovated, elegant, and high-volume environment • Be part of a team that values hospitality, authenticity, and excellence • Opportunities for growth and training in both front-of-house and back-of-house roles ⸻ How to Apply Before the Job Fair: https://www.nakatorestaurant.com/career-page How to Apply in Person: Bring your resume and be prepared for on-site interviews during the job fair. Dress professionally and come ready to join a team that delivers not just meals, but memorable dining experiences. Nakato is where tradition meets modern hospitality – come grow with us!

Executive Chef will be responsible for the overall leadership, management and organization of the culinary team. You will build strong teams – through development, effective hiring, and engagement. You will be responsible for variety of venue functions and execution of consistent and flawless culinary and operational standards. You will work with integrity and uphold organizational values. You will develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every guest. Principle duties and responsibilities: • Oversee all kitchen operations including: food and supply orders, food and equipment inventory, food production and presentation, timely service. • Purchasing and inventory of food and supplies. Maintain cost records and meet budget guidelines. Receive and examine foods to ensure quality and quantity specifications. • Supervise and train culinary staff. Schedule work hours and assignments, coordinate their assignments to ensure economical and timely food production. • Ensure proper food handling, sanitation and storage. Adhere to all regulations and guidelines. • Acts as primary contact with local health department, maintains a 100% rating for all health department and state inspections. • Create waste management system to keep track of all food waste. Modify menus as necessary. • Maintaining consistency in high quality food recipes amongst all kitchen staff. Teaching and maintaining consistency in high quality presentation with kitchen staff and service staff. • Recruiting and training of all culinary staff. Qualifications: • Five + years of restaurant management experience. • At least two recent years of executive chef, sous chef, or kitchen manager in an upscale, high volume restaurant. • Ability to manage a diverse work environment.