LINE COOKS....FIVE FUSION!!!...... Hiring LINE COOKS (Bend)

The Urban Taste is looking for a dining room attendant for a shelter located in downtown San Diego. Organizing and serving with a team, breakfast and lunch. Scheduled hours 7:30pm-1:30pm Tuesday, Wednesday and Thursday Great part time job Pay is $20.00 an hour We will train, have a positive attitude and some hospitality experience.

PART TIME: Sundays 9:30AM- 5:30PM and Mondays 6:00AM-3:00PM Job Summary: We are seeking a detail-oriented, proactive, and organized Assistant Manager to oversee daily operations at our meal prep company. The ideal candidate will manage kitchen workflows, staff coordination, supply chain logistics, and customer satisfaction, ensuring smooth and efficient operations while maintaining high standards for food safety, quality, and service. Operations & Production: Oversee daily meal prep production, packaging, and delivery processes. Ensure food is prepared according to health, safety, and quality standards. Manage kitchen schedules to ensure timely preparation and fulfillment of orders. Monitor inventory levels and coordinate procurement of ingredients and supplies. Implement process improvements to increase efficiency and reduce waste. Team Management: Recruit, train, schedule, and supervise kitchen and operations staff. Conduct regular performance reviews and staff meetings. Foster a positive, collaborative, and safe work environment. Resolve any staffing or scheduling conflicts promptly. Customer Experience: Oversee customer service processes and resolve escalated customer issues. Ensure orders are accurate and delivered on time. Monitor customer feedback and implement improvements to enhance satisfaction. Qualifications: Proven experience in food service management, hospitality, or meal prep industry. Strong leadership and interpersonal skills. Excellent organizational and time management abilities. Knowledge of health and safety regulations related to food service. Experience with inventory management and procurement. Proficiency in operations software and spreadsheets (e.g., Excel, Google Sheets). Ability to work flexible hours, including weekends and holidays if needed. Preferred Qualifications: Culinary background or training is a plus. Experience with delivery logistics or subscription-based food businesses. Familiarity with nutrition and dietary guidelines. Compensation & Benefits: Employee meal discounts Opportunity for growth within the company

DESCRIPTION Market of Choice in Bend is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $19/hour - $21.50/hour depending on experience.   Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases Counter work when needed during busy periods Timely delivery of assigned orders and other orders as needed Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older.   COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1240864.html

Aloha! We currently have a position available 2 days per week (20 hours). More hours possible in the future or when other staff takes vacation ect. We are looking for someone ideally over 21 years old with some industry experience so we can transition you to a supervisor. Job duties entail making poke bowls, prep work, cleaning, dishes, register and ordering (as a supervisor). We run a tight friendly crew with minimal turn over. Everyone shares/rotates on job duties. Great Tips are shared evenly and paid out every night. We are located in NWX. Thanks!

Brother Jon's Public House @1227 NW Galveston Ave is just getting going into our busy season and we are looking for some people to join our crew! We are currently looking for more people to add to our prep and line cook staff. We are a high volume locals pub that makes a lot of things from scratch. We smoke our own meats. Prepare our own soups, dressings, sauces, dips. Use local breads and rolls. If you are new to town, this is a good place to meet some locals! Please drop a resume off anytime Thank you and we look forward to meeting you! Brother Jon's Public House 1227 NW Galveston Ave

Brother Jon's Public House is looking for a Sous/Lead Line Cook. This is a full time salaried or hourly position. The candidate will be expected to write daily creative specials, work the line, food ordering and manage several staff members. We love specials! Be able to use your creative side! Be part of a locals restaurant and get to know the neighborhood. Offering current competitive pay rates. Salary or hourly. Please drop resume off anytime to 1227 NW Galveston Ave in Bend! Thank you and we look forward to meeting you!