Line Cook || Prep Assistant (berkeley)

Hello Everyone, We seek individuals who resonate with our core values and fit our team well with some hospitality serving experience. (https://goodgoodcultureclub.com/pages/values-equity) If you're interested in working with us, please complete our application form, as we employ a specific set of questions instead of accepting resumes to better understand you. Employment Application: https://docs.google.com/forms/d/e/1FAIpQLSeLDrdoF_0SQLDsFqiTgVJ1CDyctmB3nk_qjy-LOfk1GbI2RA/viewform?pli=1 Work Schedule: This is a full-time employment requiring open availability, including Fridays, Saturdays and the third varied shift. Applicants must be available to work flexible shifts as needed. Upon receipt of your application, we may contact you if an interview is the next appropriate step. Thank you for your interest in joining our Good Good Culture Club team. We look forward to learning more about you!

Earn up to $450 a day!!! Here at Sushi Jin, we are looking to hire a sushi chef with a positive mindset, willing to work and grow together as a team! Sushi Chef: -At least two years experience in a Sushi Chef or Line Cook position. NO OMAKASE EXPERIENCE REQUIRED!!! -Experience with fish butchery is a plus. -Bilingual in Japanese is a plus. -Ability to serve guests at the sushi bar. -Strong desire to work well with others and excel on a team. We offer competitive pay! Job Type: Full-time Pay: $85,000.00 - $100,000.00 per year Benefits: Employee discount Paid training Shift: 10 hour shift Work Location: In person

3rd Cousin a neighborhood gem restaurant recommended by the Michelin Guide seeks talented professional to join our tight team. We serve Californian & Modern American cuisine thats seasonal, ingredient driven, local farms, fishing boats and forager sourced. Bring your ideas and contribute to the tasting menu and dinner menu. Be part of a small family owned restaurant. Must be able to work nights and weekends. _ Lead the kitchen and understand all stations - Attention to detail - Be a key player in maintaining quality, consistency and excellence in food storage and preparation. - This is a working chef positon. - Ensure all food items for all stations are ready before service starts. - Maintain clean, organized and clean food storage areas. - Assist owner in ordering, inventory and daily prep. - Work on new seasonal menus ala carte and tasting menus. - Work the line and prepare food to order at a high quality level and timely manner nightly. - Take an active role in learning all aspects of BOH operation. - Inventory Control - Cost control - Waste control - Time management - When you have time and your prep is ready assist chef or other employees. - Assist in making a family meal. - Take a leadership role in overall cleanliness of the restaurant. - Assist other employees and advise them when improvement is needed. - Perform all BOH crew duties as needed including prep and supportive work, butchery.

3rd Cousin is a Michelin Guide restaurant serving modern American cuisine in the Bernal Heights San Francisco. We utilize seasonal and high quality seasonal market ingredients. We are interested in people with passion and integrity, and the desire to not only help us achieve a high level of hospitality but to push the level of our creativity, experimentation, and standards on a daily basis. This will be an exciting, high intensity experience where you will be working with a high level of precision, in a casual, hospitality driven atmosphere. Join us in creating something awesome and unique, and pushing to do it better every day! We are looking for a highly enthusiastic Server Assistant to join our team. We focus on providing exceptional service to all our guests and we are looking for someone who also shares that same focus. Responsibilities include but are not limited to: • Upholding service standards to ensure a memorable guest experience • Maintaining and upholding our company's vision and values • Demonstrating a passion for details • Ability to support Servers and work as a team • Preparing the restaurant for service • Taking part in pre-service duties, such as setting tables, folding napkins • Performing applicable closing duties • Participating in service education sessions Job Requirements: • Posses an overall happy, friendly attitude • Demonstrate clear written and verbal communication skills • Previous food and beverage experience a server, runner, or serving assistant capacity • Able to work in a team environment To apply: Please paste your resume in the body of the email (attachments will not be opened), and include a short paragraph about yourself and why you would be a good fit for the position. Please include the position, which you are applying for in in the subject of the email. For more information visit: www.3rdcousinsf.com

Atwater Tavern is looking for a Line Cook with 2+ years of experience. English-Speaking WEEKENDS MANDATORY. REPLY HERE - EMAIL RESUME "REPLY" TO THIS CRAIGSLIST WEBPAGE. INCLUDE WORKING PHONE NUMBER. MAKE INTERVIEW APPOINTMENT BY SENDING RESUME HERE. INTERVIEWS BEGIN IMMEDIATELY BY APPOINTMENT ONLY. LOCATION BETWEEN ORACLE PARK AND CHASE CENTER, ON THE BAY. GOOD PAY per hour based on experience. RAISE AFTER 3 MONTHS PROVING GOOD WORK WHILE TRAINING in the form of an HSA account fully paid for by the restaurant. like getting a $2.56 raise after 10 weeks from start date. Live Wood Fire on Santa Maria Grill cooking meats to temperature, Sautee, Salad, and Oyster Bar. We work as a team in this kitchen. Please send resume here by email. Or Come by the restaurant Monday to Friday 11:00am to 6:00pm and speak with Chef Fernando. GOOD PAY, BASED ON EXPERIENCE. BENEFITS AVAILABLE. We are busy between Chase Center Concerts, Valkyrie, & Warriors, and at Oracle Park SF Giants! and Private Events. SEND RESUME BY "REPLY" EMAIL. Stop by the restaurant and fill out an application with Chef Fernando.

Rockaway Beach Brewery is Hiring! We are looking for the following positions... 2 - Bartenders (Weekend availability a must) 2 - Servers (Weekend availability a must Friday PM thru Sunday) 1 - Prep Cook / Dishwasher ( Experience preferred but not necessary) 2 - Line Cooks (Pizza experience a plus!) 1- Kitchen Manager / Kitchen Lead (2 years Kitchen Lead experience preferred) 1 - Event Specialist - Event Coordinator (2 years experience in high volume event venues preferred) Top pay commensurate of experience! All hourly team members enjoy being part of our tip pool! Please send short cover letter along with Resume and relevant experience for immediate consideration. www.rockawaybrewery.com