Lead breakfast attendant (Missoula)

Join the Team at Montana's Premier Luxury Ranch Resort! About Paws Up Montana: Nestled on a breathtaking 37,000-acre ranch, Paws Up Montana embodies the spirit of the American West. As a family-owned, award-winning destination, we inspire both guests and team members alike. Position:  The role of the Housekeeper at Paws Up Montana is to deliver an uncompromising standard of cleanliness and presentation across all accommodations and public areas—encompassing homes, the green o, luxury glamping tents, and public spaces. This role is essential to creating an atmosphere of warmth, authenticity, and refined comfort. A housekeeper is not only a steward of cleanliness, but also an ambassador of luxury, ensuring every detail within the guest environment communicates intentionality, tranquility, and care. In alignment with Forbes Five-Star service standards, our Housekeepers are expected to demonstrate meticulous attention to detail, consistency, and a strong sense of ownership in upholding the resort’s elevated experience. What We Offer: -Medical, Dental, Vision Insurance -401K with Employer Match -Paid Time Off – 9 Floating Holidays and 15 Personal Days -Career Development and Advancement Opportunities -Life Insurance, Long Term, and Short-Term Disability -Employee Assistance Program (5 free counseling sessions) -Referral Bonus Program (Get paid $250 to recruit) -Carpool Reimbursement ($5-$20/Day) -Employee Discounts on Merchandise (30% on select items in our retail store) -Employee Lunch Provided The Primary Functions are: -Execute all cleaning duties with precision and pride, including but not limited to: vacuuming, sweeping, and mopping floors; dusting and sanitizing all surfaces; cleaning mirrors, glass, and windows; and ensuring all furniture and décor is immaculately maintained and aligned. -Change and replenish bed linens, towels, bathrobes, and amenities according to property standards, ensuring items are perfectly folded, placed, and free of defects or wear. -Disinfect bathrooms and kitchens to the highest hygienic standard, maintaining pristine presentation across all fixtures and fittings. -Maintain spotless dishware and appliances; hand wash or operate dishwashing equipment as needed. -Ensure public areas—such as lounges, fitness areas, spa lounges, and check-in points—are continuously monitored and maintained to -Five-Star readiness throughout the day. -Uphold environmental sustainability practices by minimizing waste, using green products, and ensuring efficient use of resources while exceeding guest expectations for luxury. -Interact with guests in a warm, gracious, and intuitive manner when present in homes or in passing—offering respectful assistance without intrusion. -Anticipate guest preferences and personalize service where possible (e.g., arranging pillows, aligning belongings with respect, replenishing items proactively). -Handle guest requests and service recoveries with professionalism, discretion, and urgency; escalate needs when appropriate. -Communicate with humility, warmth, and genuine interest when engaging guests or team members. -Practice confidentiality and protect the privacy and possessions of all guests with utmost discretion. -Ensure confidentiality and security of visited rooms/homes. -Report all problems and maintenance repairs using correct procedures. -Turn in items found in homes, glamping camps or public areas to Housekeeping Management or the Lost and Found Department. -Work in a safe and responsible manner while adhering to all OSHA standards. -Maintain flexible hours to accommodate guest needs, due to the cyclical nature of the hospitality industry; Position requires full availability including evenings, weekends, holidays or as needed. Looking for Team Members with: -High school diploma, GED or vocational training or job-related course work -Prior luxury housekeeping experience preferred; Forbes Five-Star or AAA Five Diamond property experience is a strong asset. -Proven customer services skills, communication skills, and organizational skills -Ability to work efficiently both independently and as part of a team. -Excellent attention to detail and a natural sense of order and cleanliness. -Professional demeanor and strong interpersonal skills. -Ability to work flexible hours, including weekends and holidays, in a remote luxury resort setting. -Current driver’s license with 2 years driving experience Paws Up Montana provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees’ hours Recording payroll data Ordering food, linens, gloves and other supplies while staying within budget limitations Supervising daily shift operations Ensuring all end of day cash outs are correctly completed Coordinating daily front- and back-of-house restaurant operations Controlling operational costs and identifying ways to cut waste Appraising staff performance Interviewing/recruiting new employees Interacting with guests to get feedback on product quality and service levels

Mr Moto Pizza is hiring across all San Diego locations. 🍕 🍕 EXPERIENCED COOKS WITH HAND-STRETCHED DOUGH PREPARATION SKILLS REQUIRED 🍕 🍕 (San Diego) 🍕 🍕 HAND-STRETCHED DOUGH EXPERIENCE PREFERRED 🍕 🍕 Apply today to learn more about this exciting opportunity to join the Mr Moto team! 🍕 🍕 🍕 IF YOU ARE INTERESTED, PLEASE ANSWER THE FOLLOWING QUESTIONS 🍕 🍕 🍕 Do you have reliable transportation? Are you looking for part-time or full-time work? Can you work weekends and holidays? Which Mr Moto location would you like to work at? Hiring Experienced "COOKS" for all San Diego Locations: Pacific Beach, North Park, Point Loma, Little Italy, Seaport & Mission Valley 🍕 🍕 EXPERIENCE - PREFERRED IN STRETCHING DOUGH BY HAND 🍕 🍕 !! Apply today to learn more about this exciting opportunity to become part of The Mr Moto Team! 🍕 🍕 🍕PLEASE ANSWER THE FOLLOWING QUESTIONS IF INTERESTED🍕🍕🍕 1) Do you have reliable transportation 2) Are you looking for part time / full time 3) Can you work weekends and holidays ? 4) What Mr Moto location are you applying for?

Campfire is looking for strong and dedicated servers, and back-waiters to join our team! Being a part of something meaningful to a community and bringing joy to people's lives is what we are so very passionate about, and we are looking for people who share that passion. ABOUT YOU We look for people who are creative, hard working, open-minded, and optimistic. We are not looking for someone who only cares about food and drink. We are looking for someone to be part of a team that is equally devoted to the guests who enjoy that food and drink, someone who truly cares about providing those people with both nourishment and nurturing. We love to find people with experience working in high-level restaurants, but that is not required. What is required is that you are a good person, someone who cares about the success of your colleagues, someone whose confidence is outweighed only by your humility, someone who knows that mistakes are both inevitable and highly instructive. We love to find people who reflect a diversity of backgrounds and experiences because it makes our work and restaurant culture more dynamic, rich, unique, and ever- evolving. We don’t hire robots who read from scripts. We hire human beings who have deep wells of empathy, the capacity for knowledge, and a dedication to strive for perfection… however unattainable it may be. So yes, we want our colleagues to be dedicated to the restaurant and hospitality business. But does that mean you need to have all the answers? No. Do you need to want to continually evolve, learn and grow? Absolutely. Campfire is an incredible place, and it deserves an incredible team. So we are looking for people who are joyful, reliable, curious, passionate, and ready to show up every day for each other and for our guests, ensuring that the time every person spends with us, is time well-spent. ABOUT THE RESTAURANT Led by Chef Eric Bost (auburn and Republique in Los Angeles, Restaurant Guy Savoy and Alain Ducasse au Plaza Athénée), Campfire is a community gathering place, a 180-seat restaurant that harnesses elemental live-fire techniques with a sophisticated yet rustic approach to New American cooking with elegant, vibrant, and seasonal flavors. At Campfire, we aim to celebrate the spirit of our name, in which friends and loved ones gather around a fire to share food, drink and stories. Our culinary approach is reflective of this desire, and our wood-fired cookery evokes a sense of time and place, with the California coasts, deserts, and forests serving as constant sources of inspiration. We strive to provide work that is meaningful and allows for growth, education, and a sense of purpose and belonging. Our team makes the restaurant what it is, and we look forward to welcoming some more great people to join us. We believe that there is dignity, purpose and meaning in the work we do, and that our employees should be well-compensated for bringing their talents, joy and desire to the restaurant each and every day. Therefore, we strive to provide competitive wages, benefits, opportunities for growth, and thoughtful leadership, reflecting the value we place on our team. BENEFITS -Health Insurance Benefits (for eligible FT & PT employees) -Daily Family Meal -Paid Sick and Mental Health Time Off -Employee Dining Discounts -Employee Emergency Relief Fund -Education, Mentorship and Growth Opportunities SHARED VALUES -Live our values of Grace, Grit, Growth, Community and Optimism. -Daily dedication to our shared character traits of Joy, Reliability, Curiosity, Passion, Altruism and Stage Presence. ENVIRONMENTAL / PHYSICAL REQUIREMENTS -Ability to perform the essential job functions consistently, safely and successfully within federal, state, and local standards -Must be able to lift and carry up to 40 pounds -Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment PROFESSIONAL REQUIREMENTS -Valid Food Handlers Card -Responsible Beverage Service (RBS) Certification -Required Reading: “Setting the Table” by Danny Meyer If Campfire sounds incredibly exciting, that’s because it is. If you want to be a part of it, please reach out. We’ll be looking forward to speaking with you.

Our prep cook is responsible for preparing food promptly, maintaining our excellent food quality, minimizing unnecessary food waste, and maintaining high levels of food safety. Candidates must have previous kitchen experience, accuracy and speed in executing assigned tasks, and the ability to maintain a clean station while preparing food. Qualifications: - Available to work full time from 6:00 am – 2.30 pm. - Knowledge of the industry and relevant health and safety regulations. - Accuracy and speed in executing assigned tasks. - Ability to maintain a clean station while preparing food. - Previous kitchen experience preferred.

Falafel Heights is looking to add to our dynamic team. This is a combo FOH and BOH position in one. It's a small kitchen and we work as a team to get it all done. This individual has the potential to move up quickly into a full-time or lead position. I have the following potential shifts 10:30am to 4:30pm Monday through Thursday, a 6-8 hour shift Friday, Saturday or Sunday. I can be flexible depending on what you want as long as you can be consistent and reliable. What you will do: Sometimes cook or prep components and assemble wraps and bowls Maintain a clean working area and set up your team for the next task or item Be responsible for completing tasks on an opening or closing checklist Utilize the Toast POS system to help customers and take orders Check and clean dining area and do dishes as necessary Requirements: Some kitchen or restaurant experience A passion for good food and the way it looks when a customer gets it An awareness for what's going on around you and what needs to be done. Communication Common sense Ability to adjust, move faster and talk to your team when we get an influx of customers at the same time About us: I am a small, woman-owned falafel shop. I started off as a popup for two years and opened a storefront in 2023. The goals is to share authentic recipes I grew up eating. We make small batches of food from scratch. We are looking for individuals who are passionate about food quality and thrive in a small business environment. If that's you, hit us up. Send a resume or work experience and short narrative about you through Indeed. Please DO NOT call the restaurant. If you want an interview spot quicker, send me a 30-minute interview time. Please select from the following times. I'll do my best to respond. Sometimes I have to go through several applicants to find you. Monday: 2-5pm Tuesday: 2-5pm Wednesday: 2-5pm Thursday: 3-5pm Saturday: 3-5pm Sunday 11am - 5pm The interview is at Falafel Heights: 4118 30th Street, 92104 Job Type: Full-time, Part-time, weekends are needed Pay: $21.00 - $28.00 per hour depending on experience (this includes tips) Benefits: Paid training Flexible Scheduling Independent, woman-owned business