Lead Bartender/Manager (Lower East Side)

Astoria: Restaurant Manager Pay: $65,000.00 - $85,000.00 per year Job description: Now hiring Managers! We are a famous Korean Fried Chicken Franchise Restaurant/Gastropub. Serving food, cocktails, wine and beer. If you are looking for a long term opportunity and growth potential, Mad for Chicken is going nationwide! Responsibilities: Lead and oversee day-to-day restaurant operations, ensuring service, quality, and performance standards are consistently met. Recruit, train, and mentor staff to build strong teams while promoting teamwork, accountability, and a positive workplace culture that supports professional development. Manage scheduling, ordering, inventory control, and vendor coordination to maintain efficiency and cost control. Monitor financial performance, including P&L, sales results, food and labor costs, and take action to improve profitability. Oversee food, beverage, and bar programs to ensure consistency, quality, and compliance with company policies and health regulations. Maintain attention to detail, a sense of urgency, and high standards for cleanliness, uniform appearance, and operational excellence. Support business goals by implementing company initiatives and identifying opportunities for growth. Qualifications: Minimum of 3 years of experience in full-service restaurant management with a proven record of success. Strong leadership and communication skills with the ability to delegate effectively and motivate teams. Experience in high-volume takeout, delivery, and expo operations. Knowledgeable in P&L management, with the ability to keep food and labor within target goals. Proficient in POS systems and basic computer applications. Entrepreneurial and proactive mindset with strong problem-solving ability. Detail-oriented, hardworking, and able to thrive in fast-paced environments. Valid Food Handler’s and ServSafe Certifications required. Open availability and flexibility to meet business needs. What We Offer: Competitive salary and performance-based bonuses. Opportunities for career advancement in a growing organization. Supportive and professional company culture with room to contribute ideas and improvements. We are AVAILABLE for IMMEDIATE hire and Spots will fill quickly. We are looking for full-time employees. Contact us ASAP! :) Visit our website - www.MADFORCHICKEN.com Reply with your detailed resume and a short paragraph about yourself, availability, desired salary and why you would be a perfect candidate for Mad for Chicken to our email address with the subject line "Astoria Restaurant Manager Application." Job Type: Full-time Benefits: Paid training Shift: 10 hour shift 8 hour shift Day shift Night shift Experience: Restaurant Experience: 3 years (Required) Ability to Relocate: Relocation may be required, and candidates must be able to work on-site Work Location: In person

Looking for a grill cook five days a week 9am - 3pm , 5-6 days Must be experienced The more you with puppy, making breakfast, omelettes, grilled chicken, steak subs ServSafe certified …must be fast and efficient

Come Join Our Team!!! 7 South Bottle + Kitchen in Natick Center is hiring bartenders and servers, We are looking for up-beat, friendly people who work well in a team atmosphere!! We are a family owned restaurant/bar, with NO corporate Red Tape! We are open for dinners only and are looking for part time employees (not seasonal) to join our staff. Serving experience is not necessary, however weekend availability is. Please call or text the number below and speak to Katie to set up an interview. We look forward to meeting you soon!! Katie & The Giannacopoulos Family 774-571-7254 12 Washington St Natick, Ma 01760

  Shop and deliver on a flexible schedule AND earn additional income!Be a household hero with Instacart.   FULL-SERVICE SHOPPER Start earning quickly with a flexible schedule Shopping with Instacart is more than grocery delivery. Shoppers help make our world go round. They make money, make moves, and make shopping lists come true. They make good time, make life easier, and make people’s day.  Shoppers make it all happen—sign up now to help create a world where everyone has access to the food they love.  As a full-service shopper, you’ll receive orders through the Shopper app to shop from stores in your area, and deliver the orders to your customer's door. It’s that simple. What you get as a shopper: Start earning quickly on a flexible schedule* Weekly pay with the option of instant cashout Potential to earn tips Special earnings promotions Basic requirements: 18+ years old (21+ to deliver alcohol) Eligible to work in the United States Consistent access to a vehicle and a recent smartphone  Additional information: Shopping with Instacart is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. As an Instacart Full-Service Shopper, you can have more flexibility than with a part-time job. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here  *Subject to availability of batches in your area.  

Host, Busser, Runner, Prep Cook Atlantic Fish Please submit resume to reply email address Atlantic Fish, a landmark for Boston's best seafood, offers guests the freshest fish and seafood available. Our menus are printed every day to reflect only the freshest seafood available daily. Our enchanting outdoor patio is the perfect spot for enjoying cocktails and our signature seafood dishes. For the Host and Runner positions we are considering candidates for full/part time employment with at least one year of upscale full-service restaurant experience and knowledge of food and wine. You must have availability to work all (day and evening) shifts. Possessing a genuine love for food and service will put you at the top of our list. Qualified Prep Cook candidates will possess at least two years prior culinary experience with a creativity and passion for the culinary arts. Day and evening shifts available. Qualified Bussers will have at least one year prior experience. EOE Please submit resume to reply email address

Vinoteca di Monica (aka Monica's Restaurant) is seeking talented and experienced servers and hosts to join our team. If you have a passion for fine dining, a strong knowledge of wine, and a commitment to providing exceptional service, we want to hear from you! Server Position: What we're looking for: Fine Dining Experience: You should have prior experience working in a fine dining environment, providing top-tier service to guests. Wine Knowledge: A solid understanding of wine, including wine pairings and an ability to make recommendations based on guests’ preferences, is essential. Team Player: Our restaurant thrives on collaboration—being a reliable team member who communicates well with colleagues is a must. Flexible Schedule: We need someone who can work evenings, weekends, and holidays, as we are open for both lunch and dinner services. Positive Attitude: A friendly and professional demeanor that creates a welcoming and enjoyable experience for our guests. Host Position: We are also looking for a host with strong management skills and customer service experience. The ideal candidate will be the first point of contact for guests and play an essential role in creating a positive and welcoming atmosphere. What we're looking for: Management Skills: Ability to manage reservations, maintain efficient guest flow, and oversee the front-of-house operations. Customer Service Experience: A friendly and professional attitude, with excellent communication skills and the ability to handle guest inquiries and concerns. Organized & Multitasker: Must be able to handle a busy front desk, manage waitlists, and maintain a calm and composed demeanor. Team Player: Collaborate well with the server and kitchen staff to ensure a smooth dining experience for guests. What we offer for both positions: Competitive pay with tips A dynamic and supportive work environment Opportunities for growth within the restaurant How to Apply: Please apply with your RESUME, a brief description of your EXPERIENCE, and your AVAILABILITY. We look forward to meeting you!