Shift Leader at Tacotime Sherwood

We’re looking for a pasta maker to join our team at Ferrazzani’s. This role is hands-on and heart-in: making beautiful, consistent pasta for both our shop and restaurant partners. This is a great opportunity to be part of a small, dedicated team making pasta the old-fashioned way: with craft, care, and community in mind. What you’ll do: - Run our fresh and dried pasta for retail and restaurants using an extruder - Sheet and craft handmade pastas—like ravioli and agnolotti—for our shop and Pasta Club - Manage scaling, hydration, and timing for smooth daily production - Keep a keen eye on detail and consistency in every batch - Lift, move, and carry up to 50 pounds as part of the workflow What we’re looking for: - 1+ year of pasta-making experience preferred (extruder + hand-formed pastas a plus) - Someone who enjoys repetitive tasks and takes pride in precision - A detail-oriented, reliable worker who thrives on consistency and care -Strong time management skills and a love for working with your hands Send resume AND cover letter with your favorite pasta type and sauce to hello@ferrazzanis.com.

We are looking for Event Staff in the LA area for client events. These positions are full-time and the schedule is M-F all day shifts. These positions are on corporate campuses - NOT restaurants. The shift may have you start at one location and and go to another. Servers - We are looking for servers with fine dining experience who can work very high level events. Must understand plated service. High attention to detail, extremely customer service focused. Providing a positive guest experience by warmly greeting customers, taking orders, delivering food and beverages, answering questions about menu items, and processing payments accurately. Servers are also responsible for maintaining cleanliness and safety, communicating with kitchen staff, handling customer complaints, and performing assigned "side work" and setup duties to ensure an enjoyable and fine dining experience. Bartenders - Prepares and serves alcoholic and non-alcoholic beverages, ensuring compliance with liquor laws, while maintaining a clean and organized bar area. Key responsibilities include greeting guests, taking orders, mixing drinks, checking IDs, handling cash, managing inventory, and performing general cleaning duties to ensure a high standard of quality and safety. Barback - This position supports bartenders by restocking liquor, mixers, and garnishes, cleaning the bar area, washing glassware, and managing ice bins and spills to ensure a smooth and efficient bar operation. This vital support role also involves preparing ingredients, performing opening and closing duties, and providing excellent customer service and a pleasant environment for patrons. If you are interested, please email your resume and DIRECT contact information. Please list what position you are interested in.

Seeking restaurant server for well established restaurant in the Silverlake neighborhood. Experience necessary serving tables, using Toast POS, and in the restaurant business.

new korean restaurant looking to hire a kitchen staff. STARTING PAY: $16.50 + TIP Key Responsibilities: Food Prep, Cook, Cleaning & Maintenance experience preferred. Schedule: 6 days a week with TUESDAYS OFF. 7pm to close at the moment. please leave me a text message or send an email with your contact information.

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) COMPENSATION: $24.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Wellness & Health Reimbursements Employee Meal Discounts Opportunities for growth; we love promoting within! JOB PURPOSE: Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash vegetables thoroughly. JOB REQUIREMENTS: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Experience preferred but not required Open Availability Ability to stand for long periods of time Positive and Professional Attitude NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!

We are hiring immediately for Cashiers, Servers & Cooks at a well established busy deli in the Pico-Robertson area, Beverly Hills adjacent. Must have weekend availability. Experience required in deli, diner or American style food. Must have great customer service skills, work well under pressure, and able to stay positive in a fast paced environment with good organizational skills, punctual, strong work ethic, team player, friendly, and energetic personality. Must be able to work flexible hours including evenings/nights and weekends. Must have a current food handlers license or obtain upon hire. Please email resume ASAP to schedule an interview!