KITCHEN TEAM (sous chef, line cook, dishwashers) (Ohio City/Cleveland)

Fireside Pizza Company is looking for people to join our leadership team for the winter 2024 season. We are currently hiring for: ○ Lead Line Cook ($18.50-$26) ○ Kitchen Supervisor ($20-30/hr) ○ Assistant Kitchen Manager ($65-75k) ○ Fireside Pizza is located in the heart of the Palisades Tahoe Village and has been in operation since 2002. We offer a family friendly atmosphere, serving gourmet pizza, pasta and salad, 12 microbrews on tap, an affordable wine list and Soju cocktails. ○ Google our location to make sure that it is feasible and that you have reliable transportation before inquiring! Thank you! ○ Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work. Duties and Responsibilities: • Staff management: Interviewing, Hiring, training, and leading the kitchen staff • Food preparation: Overseeing food preparation, production, and orders • Inventory and labor control: Monitoring labor costs and inventory issues • Kitchen safety: Monitoring sanitation and kitchen safety standards • Overseeing the training and development of kitchen staff • Progressive Discipline: Documentation, maintain fair standards, hold staff accountable • Candidates must be comfortable at working in a high volume and fast paced environment. • Fireside is an open kitchen where personal hygiene, behavior and appearance are important. • CA Food Handlers Card is required upon employment. • Spanish and English language skills are preferred but not required. • Pay is based on experience and may include tips Perks: • High Tip % • Free meal each shift. • Discounted Ski Passes available • Staff rewards. • End of season parties. • Flexible hours. • FUN work environment. • Team atmosphere. • Opportunities for development and progression. ○ IMPORTANT: TO APPLY - Please respond to this ad by emailing contact information and resume from there we will set up interviews. ALSO attach 3 professional references

Fazoli's is looking for you! Now hiring Shift Supervisors! The first Fazoli's opened in 1988 in Lexington, KY. Fazoli's is expanding across America and currently operates approximately 217 restaurants in 26 states. Fazoli's Mission is to serve America premium quality Italian food, fast, fresh & friendly. Fazoli's values are, great guest service is what we do, people come first, integrity is everything, teamwork makes the difference and pursuit of excellence is never-ending. The jobseeker's dilemma: Do you go for a strong, established brand, or do you go for one that is trending up? No dilemma here, we are both! FAZOLI'S IS SEEKING SHIFT SUPERVISORS! FOR OUR La VISTA LOCATION We Offer A Laundry List of Great Perks (except laundry) You work your tail off. You do your job well. Guests adore you. Other employees want to be like you. You bring it - all day, every day. And what do you have to show for it? Quite a lot, actually - • Career Opportunities and Development • Healthcare plans (based on length of service and number of hours worked per week) • Paid Vacation (based on length of service and number of hours worked per week) • Dining discounts • Employee Assistance Program - Unity Cares • Flexible Schedules CLICK HERE TO APPLY NOW! WE LOOK FORWARD TO REVIEWING YOUR APPLICATION

Cooks/Cashiers $20 per hour Date: September 6, 2025 Wear all black shorts, pants, shirt, shoes Hours: September 6th Saturday 1pm - midnight You will be paid in full after your shift on Saturday night, through zell or cash app.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Come join our team!! Hiring full AND part-time staff Upstream Brewing Company is now taking applications for kitchen positions. We are looking for friendly, loyal, accurate, and outgoing people who want to be a part of a team oriented environment. We offer great benefits, solid management, and a fun atmosphere to work in. Position Summary: All kitchen employees must be able to work in a fast-paced environment while working efficiently to ensure that all products produced is the highest quality possible. To be successful in this position an individual needs to have knowledge of proper sanitation and safe use of all kitchen equipment. *Being able to communicate in Spanish with the kitchen staff is a requirement. Tasks: 1. Obtain assigned job duties at the start of shift. 2. Meet all station prep requirements. 3. Communicate prep requirements beyond your control to prep chefs and/or managing Chef(s) on duty. 4. Delegating the completion of all cleaning requirements before end of shift as well as extra cleaning projects. 5. Work in high temperatures up to 120 degrees. 6. Work shifts up to 10 hours. 7. Be able to lift at least 50 lbs. Culinary duties Station preparation: Setting up and preparing a specific kitchen station for service, including gathering all necessary ingredients and equipment. Food preparation and cooking: Preparing, cooking, and plating dishes according to the restaurant's quality standards and recipes. This may involve a variety of skills, such as butchering, sautéing, or preparing sauces. Quality control: Monitoring the presentation and taste of all dishes leaving their station to ensure consistency and high quality. Menu and recipe development: Assisting the head chef and sous chef in creating and testing new menu items or refining existing recipes. Management and operational duties Supervising and training junior staff: Overseeing the work of prep cooks and line cooks assigned to their station, providing training and guidance in that every dish plated is consistent when busy or slow. Inventory and stock management: Monitoring inventory for their section, ordering new supplies, and ensuring proper stock rotation to minimize waste. Maintaining hygiene and safety standards: Enforcing and following strict health and hygiene protocols in their work area, including cleaning and sanitizing equipment and surfaces. Collaboration and communication: Working with other the sous chef to ensure a smooth, efficient, and timely service, especially during peak hours.

Looking for a few Caribbean cooks to cook at the Caribbean and seafood festival this weekend. Looking for cooks who can cook on a major scale and are able to make food for hundreds of people. Must know how to cook jerk chicken, stew chicken, oxtail, red snapper, rice and peas, cabbage etc. please leave a resume or list of experience when applying. 17hr PLEASE LEAVE A PHONE NUMBER