Kitchen saute/lead line -half dinner / half lunch- full time (Midtown)

We are urgently seeking an experienced Mixologist/Bartender to join our team. Candidates must have a minimum of 2 years of bartending or mixology experience and be available to work multiple shifts. If interested, please send your resume to club51palmcoast@outlook.com or apply in person at 51 Old Kings Rd N, Palm Coast, FL.

We are a groovy, little wine bar with craft cocktails committed to delivering exceptional drinks, top-tier service, and an inviting, comfortable atmosphere. Our focus is on high-quality ingredients, exceptional cocktails, and a unique, curated wine selection for our customers and wine club. We provide an elevated & unique atmosphere for our community and team. Responsibilities: • Work efficiently in a fast-paced environment while maintaining attention to detail • Craft high-quality cocktails with precision and consistency • Provide exceptional service and engage with guests to enhance their experience • Maintain an extensive knowledge of our cocktail menu, wine selection, and spirits • Keep the bar area clean, organized, and fully stocked • Follow all safety, sanitation, and responsible alcohol service protocols • Collaborate with the team to develop seasonal cocktail, wine & food menus • Prepare and serve bar snacks from the kitchen • Process transactions on POS system accurately, honestly and efficiently Qualifications: • 2+ years of bartending experience preferred • Extensive knowledge of classic and contemporary cocktails, spirits, and wine • Strong customer service skills with a friendly and professional attitude • TIPS, RBS and/or Food Handlers certification is a plus • Must be at least 21 years old • Availability for evenings, weekends, and holidays • Strong knowledge of classic and contemporary cocktails, wine, and spirits • Ability to multitask, work well under pressure and excel with little supervision • Effective communication skills and respect for team members • Enthusiasm for hospitality and creating a welcoming environment Why Join Us? • Work with a talented, hard-working, dedicated, creative team • Serve some amazing customers • Opportunities for continued education • Employee discounts and perks

We’re looking for an experienced Japanese kitchen chef. Dinner shift 5 days per week and 1 full day. Contact us to set up an interview.

A busy upper West Side neighborhood restaurant and lounge is seeking experienced Bartender. Good shifts available. ... Must have experience working independently in a fast paced environment. ... Proximity to our westside location is a plus, but not required! (You are welcome to submit a cover letter and/or note about yourself and experience with your resume.)

We are hiring Lead Line Cooks ASAP. See below for job details and descriptions. we are looking to fill dinner shifts JOB SUMMARY: Our Morning shift, weekend, and dinner shift are available. Part time also available. We are looking to hire a versatile all around excellent cook. Someone who can handle all stations. Hours: we have full time and part time hours available for both lunch and dinner. Por favor- text a (646) 989-0625 Email . This is a growth opportunity. We are hiring 3 members to join our team that can cook in accordance to our current menu, has impeccable taste and cooking abilities, and has a big love for food! We are looking to hire someone who treats everyone in the kitchen and on the team equally. Must Have: A positive Attitude A leader in the kitchen that is also a great team player. Easily replicate current menu. Sharp, quick, and pays attention to plating details. Bring new creative ideas for menu updates and new recipes. Have working knowledge of NY health codes. Must have ability to spot and resolve problems quickly and efficiently. Must be able to delegate many kitchen tasks simultaneously. Knowledge of kitchen equipment. Cooks with a sense of urgency without compromising food quality. Must maintain consistency. Must have fine dinning experience. Nice To have: (Not a must) Mediterranean, healthy food cooking experience. We are looking to train and hire ASAP! We have lunch and dinner hours available. Looking for people who want to join great team and grow with us!

Busser & Runner RESPONSIBILITIES The primary duty of a busser is to ensure that empty tables are ready to receive new guests. When a party departs, bussers remove dirty dishes, sanitize the table, clean the seats and if necessary, sweep or vacuum the surrounding floor. Other duties depend on the nature of the restaurant. In some restaurants, bussers change table cloths or add fresh place settings. Bussers may fill water glasses or deliver complimentary snacks, such as bread sticks or chips, for newly arrived guests. Bussers sometimes assist servers by refilling drinks for guests or delivering trays of food to the table. Some bussers are responsible for delivering clean dishes to the cook or servers' station, setting up or breaking down a salad bar, emptying trash containers, refilling ice bins or performing general cleaning chores. In restaurants without runners, bussers sometimes perform many of a runner's duties. A runner's primary duty is to pick up food as soon as the cook or chef finishes the order, ensure that the order is complete and accurate, and then deliver the food to the dining room. In some establishments, the runner delivers the tray of food to the table and steps aside for the server to place the plates in front of the correct diner, but in other restaurants, the runner is responsible for placing the plates. Runners may fill or refill beverage orders, deliver checks, remove dirty dishes as diners complete each course or deliver condiments requested by guests. If needed, runners may bus tables or perform other tasks to assist servers. MINIMUM QUALIFICATIONS A minimum of 1-2 years of experience in high-volume fine dining restaurant Excellent oral communication & interpersonal skills required Must be a team player & demonstrate organizational skills Ability to stand for long periods of time Must be able to lift up to 50 pounds occasionally and as much as 15 pounds frequently. Must have the ability to be mobile for extended periods of time, to lift, stoop and bend. Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays