Kitchen NO NIGHTS (Central Phoenix/Uptown)

Experienced Scratch to Table Cook We are looking for an experienced line cook to join our team! Must have good understanding of basic cooking procedures and ingredients with a focus on both quality and speed. Responsibilities include cleaning, cooking to order, work on several different orders simultaneously, comply with sanitation and safety standards. The successful candidate will contribute to customer satisfaction and work well within a team. We make everything from scratch, local when possible. Farm to table Please email your resume or simply drop by the restaurant to show us why you would be a great fit at Zeal! Full time or part time with an emphasis on opening shifts We look forward to meeting you!

Caprese Trattoria now hiring Servers and Bussers Full time/part time positions available, if you like to work in a very busy Italian Restaurant in a nice environment apply with us, wine and Italian food knowledge is a plus. Servers you keep your Tips, no sharing with the Kitchen. Please apply Monday thru Saturday at 1067 south Hover street, Longmont Co 80501,Please bring resume, also you can email resume. Thank you!

Osteria Mia is an independently owned Italian restaurant located in the Shops at Norterra, located off of the i-17 and Happy Valley rd. We are looking to add more experienced cooks to our team in anticipation of the busy season coming up. Osteria Mia features house made pasta, wood fired pizza, and other Italian specialties. We are looking for experienced sautée cooks and pantry cooks. We are looking for PM shifts, Tuesday through Sunday, as we are closed on Mondays. You must have weekend nights available. We are looking for professionals who take pride in the food they put out, and have a great team work ethic. We can work a schedule around a second job, but you must be able to commit to the days that you are scheduled. If you would like to sit down for an interview with our Chef, please email us and let us know when you are available to come in for an interview, such as days and times you are free.

Chef Instructor Assistant (Boulder) 📍 Boulder, CO 💲 $22–$23/hour (includes base + average tips) 🕒 Part-Time | Evenings, Weekends Required About the Role: Food Lab is seeking an enthusiastic Kitchen Assistant to support our Chef Instructors during hands-on cooking classes. This role is crucial in creating a smooth and enjoyable experience for our guests by assisting with setup, cleanup, and guest engagement throughout the class. While this is not a cooking role, it is ideal for someone who enjoys hospitality, thrives in a fast-paced kitchen environment, and loves interacting with people. Key Responsibilities: Wash dishes and assist with post-class cleanup Assist with class prep: food, equipment, and table setup Pour and serve wine during classes Welcome and assist guests throughout the class Maintain a clean, organized, and safe workspace Support the chef to keep class running on time and smoothly Be energetic, personable, and guest-focused Compensation: $18/hour base pay Plus $4–$6/hour in tips (average) Requirements: Evening and weekend availability (5:00–10:30 PM) TIPS certification required for wine service (not required for kids’ camps) Serve Safe certification preferred Must be able to work efficiently, communicate well, and enjoy working with a team Strong interpersonal skills—this is a guest-facing role Benefits: RTD ECO Pass Fun, engaging guests and a welcoming team Learn more about food, wine, and hospitality Flexible scheduling available for some shifts To Apply: Please send your resume and your phone number to hello@foodlabboulder.com (as Craigslist replies can get lost).

Babettes Artisan Bread in Longmont, CO is looking for an experienced full-time pastry cook to join our dedicated team Wednesdays through Sundays. Our ideal candidate is passionate about the science of creating incredible viennoiserie items and is motivated, proactive and takes initiative. We are looking for someone who is a strong team player, fast and efficient, as well as hard-working and takes notes. We are looking for someone with experience to; -Work quickly and efficiently -Laminate -Prepare consistent pastries with detail and attention to methods and techniques -Learn and master the techniques we demonstrate (take good notes!) -Work clean and effectively -Clean and sanitize workstation and equipment understanding -Wednesday through Sundays morning shifts -Attention to detail in all aspects of baking -Dedicated to working as a team towards one goal -Experience to be demonstrated before being hired -Highly adaptable to various situations and stress levels -Must be able to lift 50 pounds Pay is an average of $24/hr based on experience and a whole house tip pool, DOE. We are looking forward to hearing from you.

Contratando cocineros de linea y preparacion, bussers. Por favor presentarse en persona. 1929 E Highland Ave SF01 Phoenix 85016 All Positions - Prep cooks Line cooks Bussers