Ken's Artisan Pizza in search of an experienced host. Full tip share! (1033 NW Bond st)

BARTENDER - Full Time Please apply online: https://recruiting.paylocity.com/recruiting/jobs/All/b0ace468-df2e-46a2-af60-c911430d8725/SCP-Hotels-Career-Page Bartenders at SCP Redmond Wanted - Full Time / Hourly + Tips / Benefits Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the environment (Planet). SCP provides hand-crafted venues comprising hotels, coworking, restaurants and fitness. For those who believe in the power of healthy living, kindness toward others, and compassion for the planet, welcome to SCP. The SCP brand and culture are founded on the core values of Soul Community Planet. Healthy, kind, and green. With a growth mindset and a kindness focus, the new team member/ candidate will exemplify and practice the SCP culture alongside the SCP community. For more on Soul Community Planet, visit www.soulcommunityplanet.com and to learn about our properties visit www.scphotel.com. The Role: Are a master mixologist; part artist, part mad scientist. You are a team player, always working in tandem with guests and restaurant staff “Like a Boss”. You thrive in a fast-paced environment and enjoy being kept on your toes. You are a natural-born listener and inquirer who can pick up on all subtle and not-so-subtle needs of each potential, current, and returning guest. You have an uncanny way of reading minds; anticipating guest needs, responding to and acknowledging all guests as they sit, and making fabulous drinks to request.. The Role: Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction. Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations. Continuously promote sanitation, safety, and security efforts. Greet guests and introduce them to menu options and items. Planning drink menus and informing customers about new beverages and specials. Take orders from guests or other wait staff as required. Maintain and clean the bar area and bar equipment. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure the bar and tables are well-stocked. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Have a thorough understanding of state liquor laws; always ensuring guests are of legal drinking age, and preventing over serving according to the law. Report all accidents and breakages to the F&B Manager or Executive Chef in charge. Adhere to relevant Food Safety Hygiene standards. Remain up to date on current safety issues to ensure compliance with all health and safety regulations. Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures. Inspect, plan and ensure that all materials and equipment are in complete readiness for service. Maintain knowledge of correct maintenance and use of equipment. Maintain knowledge of and comply with all departmental policies, service procedures, and standards. Other duties as assigned. Who You Are: Must be a United States citizen or possess a valid work permit Must be able to work in a fast-paced environment with urgency and empathy. Valid Driver’s License 1 year of bartending experience Availability to work weekends and Holidays as needed Positive Customer first attitude. Proactive problem-solver and process-improver. Organized and detail-oriented. Compensation: For Full-Time (Hourly) $16-$17 per hour plus tips for US-based applicants opportunities for advancement and professional growth within F&B or hospitality The hourly range may include several levels applicable to the position. The final hourly rate will be based on several factors: level, relevant prior experience, skills, and expertise. This range only includes the hourly rate, not benefits. Benefits & Perks of Joining Us: Flexible Time off Policy and holiday pay for working Company-wide Holidays Health Insurance options include Medical, Dental, Vision + More 401k + Company Matching Discounted Travel Perks

Now Hiring: Dishwashers at Sisters Saloon & Ranch Grill Sisters Saloon & Ranch Grill is looking for reliable, hardworking team members to join our kitchen crew. No experience? No problem—we’ll provide training and opportunities to grow with us. What we offer: Cash tips every shift A respectful, team-oriented work environment Free, high-quality meal every shift Free shift drink for employees 21+ Paid Time Off starts accruing on your first day (eligible for paid vacation after 90 days) If you’re dependable, positive, and ready to be part of a fast-paced, supportive team, we’d love to hear from you!

About Family Kitchen: Family Kitchen’s mission is to provide nutritious food to anyone in need in a safe and caring environment. Since 1986, we’ve been providing meals to our neighbors in Central Oregon. Today, we provide over 12,000 meals per month and rely on the help of over 1,000 volunteers to make it happen. We're proud to be a part of this wonderful community made up of staff, volunteers, and diners. Position Summary: Meal Coordinators report to the Operations Manager who, in turn, reports to the Executive Director. Meal Attendant work hours on-site will include: Sundays, 9 AM - 5 PM Mondays, 7:30 AM - 1 PM Tuesdays, 4 - 7 PM Wednesdays, 10 AM - 5 PM Thursdays, off Fridays, bi-monthly mandatory 1 hour meeting (can attend in person or virtually) Saturdays, off This is a part-time, hourly position totaling 19.5 hours / week. Duties and Responsibilities: Meal Attending - Kitchen Responsibilities - Arrives at shift prepared to plan a menu for the day using donated and available ingredients (Sundays & Mondays) - Leads prep and cooking for meals serving up to 250 people - Manages time effectively by having meals ready 15 minutes before open - Responsible for maintaining a clean and safe environment for all volunteers and diners. - Maintains Health Department standards (and ensures volunteers are as well) - Responsible for meal quality and quantity - Maintains refrigerator and freezer records Meal Attending - Floor/Reporting Responsibilities - Assists diners with finding various items we have in stock - Observes dining room and parking lot regularly for disruptions to safety - Calms uprisings, is prepared to call non-emergency or emergency line and know which is which - Keeps the property free from trash - Reports any misuse of the dining room or incidents requiring the involvement of law enforcement or other extraordinary measures via an incident report form - Communicates via email with FK staff about diners, leftovers, maintenance needed, and more. Volunteer Supervision - Orients new volunteers - Assigns tasks to volunteers, and ensures tasks are completed correctly - Provides a welcoming atmosphere for volunteers during prep times - Assists volunteers with cooking, prep, dishwashing, cleaning, and stocking - Informs Volunteer Coordinator of the need for additional volunteer support - Supervises and tracks hours of Community Service Workers Knowledge, Skills, and Abilities Required: - Represents the Family Kitchen program and mission to the community in a professional manner - Demonstrates effective culinary skills in producing meals in bulk - Demonstrates innovation and creativity with meal planning by using donated ingredients - Demonstrates excellent oral, written, and interpersonal skills - Demonstrates ability to establish and maintain effective communication with a wide and diverse range of people and organizations - Demonstrates ability to work with empathy and compassion toward others - Demonstrates proven leadership skills - Demonstrates ability to work independently and collaboratively and accept direction from the Operations Manager Minimum Qualifications: - Kitchen or restaurant experience - Basic computer skills - Possess or have access to reliable transportation - Possesses or has the ability to obtain a Food Handler’s license - Ability to lift objects weighing up to 50 pounds Other Qualifications/Experience Considered: - History of volunteering (especially at Family Kitchen) - Lived experience of homelessness or food insecurity - Experience serving or working with under-resourced communities - Ability to work occasional on-call shifts in Sisters or Redmond Compensation: $16-$18 per hour depending on experience Employees are welcome and encouraged to eat during shifts This role is not eligible for health insurance or 401K benefits. It is eligible for PTO and holiday pay.

FivePine Lodge is looking to add to our Front Desk crew! As a premier luxury lodge, we pride ourselves on creating unforgettable experiences, vibrant atmospheres, and outstanding service that makes our guests feel right at home. If you’re passionate about connecting with people and eager to elevate your career, keep reading! Why You'll Love It Here: Our Mission: Nestled in the heart of Sisters, Oregon, FivePine Lodge strives to create a serene and romantic getaway for our guests. With 8 cozy rooms and 36 private cabins, we offer a unique experience. Our Team: Here at FivePine, our staff is like family. We offer encouragement, support, and fun! What You'll Do: Welcome and register guests, manage reservations, answer calls using a multi-line phone system, and provide exceptional concierge services. Be the primary point of contact for guests, whether it’s serving drinks at our evening beer and wine reception or making small deliveries. Utilize your tech skills to keep operations running smoothly and address any challenges that may arise. Create meaningful connections with our guests while maintaining a high level of professionalism. Your Schedule: This position is part time, with a base of two shifts per week with potential for increased hours based on business needs and staff requests. Schedules vary during training but most shifts will be 2:30pm to 10:30pm. Regular weekend and holiday availability required. The schedule is created on a monthly basis and is typically available two weeks before the start of each month. Schedule flexibility is essential. What We Offer: Pay: Starting wage of $18.90 per hour. Wage may be evaluated depending on experience. Training: On-the-job training to help you succeed. Benefits Package: Paid Time Off (PTO) Opportunities for growth and skill development Lodging discounts at sister properties Discounted services at Shibui Spa Discounted season and day tickets with HooDoo Ski Area What You Bring: Customer service experience is a plus, but not required! Passion for engaging with people and creating lasting memories Flexibility with scheduling Strong communication and organizational skills Willingness and ability to get an OLCC and Food Handlers license Strong decision making skills and the ability to work independently Physical Requirements: The ability with or without reasonable accommodations to: Stand for long periods of time, up to 8 hours Go up and down stairs Lift/pull/push 25 pounds Bend, squat and kneel Ready to join a team that feels like family? Apply now at https://fivepine.bamboohr.com/careers! FivePine Lodge is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Tags: #FivePine #CustomerService #Hospitality #LuxuryLodge #AwesomeTeam #JoinUs #NoExperienceNeeded #FunJob #GreatPerks #fivepine #5pine #FivePine #Hotel #reception #concierge #tourism #travel #team

Line Cook – Limited Time Position Company Overview: Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Line Cook to join our team and operations at our Galveston Pub in Bend. This position is temporary till the closure of Galveston Pub by the End of the Year. Evening weekday shifts available Line Cook - Position Summary: Helps prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for preparing food, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Pay Range from $20-$23 with an additional average tip allocation from $1-$3/hour. Line Cook - Major Areas of Responsibility: Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Plating prepared foods Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations All other duties as assigned. Line Cook - Job Requirements & Skills: Food Handler's Permit Culinary school training would be advantageous. Experience as a line cook may be advantageous. Manual dexterity to operate cooking tools such as knives. Prior knowledge of restaurant best practices and cooking methods ideal. Strong teamwork and communication skills. Physical endurance to work long shifts in a busy environment. Flexibility to work shifts, weekends, nights, and holidays. Ability to work in a fast-paced environment. High school diploma Benefits: Complimentary Shift Meal Daily Shift Beer Packaged Beer Discounts Food Discounts at all Sunriver Brewing Company Pubs Medical and Dental Insurance Retail Discounts OR Sick Leave Weekly Pay Days Generous Gratuity

Hiring a private cook 1 day a week. Plan & shop for meals, cook in our kitchen 25.00 per hour Must be able to pass a criminal background check