Johnny & Sanny's is looking for Asst Restaurant/Events Manager (mountain view)

We are looking for enthusiastic, reliable, and customer-focused individuals to join our team as a Barista/Server. If you enjoy working in a cafe/restaurant environment, have great people skills, and take pride in providing excellent service, we’d love to meet you! Hours are Mon-Fri 7am-12pm.

Brooklyn Delicatessen is part of The Fireman Hospitality Group, a family owned restaurant company with over 50 years of excellence in the hospitality industry. Known for its authentic New York-style fare and welcoming atmosphere, Brooklyn Delicatessen offers a modern take on classic deli favorites from towering pastrami sandwiches to hand-crafted cocktails to artisanal pizza made with fresh, quality ingredients. Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Maryland and Washington, D.C. This is an exciting opportunity to join our team during a dynamic period of growth and expansion. We’re hiring Runners and Bussers to join our team individuals who are energetic, team-oriented, and thrive in a fast-paced, guest-focused environment. ✨ Why You’ll Love Working with Us: •Better-than-competitive pay •MVP Reward Program – get recognized for your hard work •Work in premier NYC locations •Real opportunities for advancement •Commuter benefits available •Comprehensive benefits package – Medical, Dental & Vision What it takes: • 1+ year of relevant experience is REQUIRED • Must be personable and have a positive attitude • Maintains a clean and organized working space • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency Please stop by Brooklyn Delicatessen (1501 Broadway, New York, NY 10036) MONDAY - FRIDAY 3-5 PM or respond directly to this ad with your resume and we will contact qualified candidates. **PLEASE DO NOT CALL THE RESTAURANT!!!! *We look forward to meeting you! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Regina’s Grocery is currently looking for a Line Cook to join our team. This new role is responsible for the preparation and maintenance of various prepared foods such as meatballs, deli meats and cheese, soups, sauces among other items. SCHEDULE: 8 - 10 hour shift Tasks/Responsibilities Prepare food items for delivery/ in-house orders Ensure all products meet standards of quality, quantity, freshness, and presentation Monitor food levels and replenish items in a timely manner Ensure proper dating, labeling, rotation (i.e. FIFO), and storage of products Maintain clean and organized work stations and surrounding areas Maintain safety, cleanliness and display standards in compliance with policies and food safety handling procedures. Provide exceptional customer service Other reasonably assigned duties as per business needs Requirements: Must be extremely comfortable and confident handling a deli slicer 1+ year experience working in a kitchen or food service preparation role Understanding of cooking temperatures and techniques such as frying; proper food safety, and/or related professional kitchen experience desired, deli slicer Ability to work in a high-volume, fast paced environment Excellent customer service skills and a professional demeanor Ability to visually examine products for quality/freshness and execute product batches per Regina’s standards/recipes Ability to work both independently as well as with a team A passion for real, good food and the leadership skills to help operate a scratched base, ever changing kitchen Effective communication/interpersonal skills and ability to take direction Willingness and ability to learn about our products Your Department of Health and/or ServSafe certification preferred Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift, carry, push and pull weighted items Ability to work a flexible schedule including weekends and holidays Job Types: Full-time, Part-time Pay: $18.00 - $20.00 per hour plus tips Shift: 10 hour shift 8 hour shift Morning shift Evening shift Weekly day range: Monday to Friday, Weekends Work Location: In person We are doing open call. Please come in anytime between 10am and 4pm to 27 Orchard st, or 300 e. 88th st. Both locations in Manhattan. No confirmation needed.

Chef Andrew Carmellini's team is seeking SERVERS to join them at THE DUTCH, a roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times. The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around. Ideal Candidates: *Warmth and graciousness; The ability to function highly in a busy environment. *Full responsibility for food and beverage knowledge; Micros POS experience a plus. *Great communication skills. *Ability to manage a large and busy section in a popular restaurant. *Create stellar guest experiences. *Well-versed in and able to sell our list of wine and spirits. Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $16.50 per hour plus tips, less tip credit.

Looking for an experiences Pizza Maker immidiately at a busy pizzeria in Whitestone Queens. It is a full time position (5days) with good weekly salary. May contact at - 646 732 9167

Please come in for interview between Monday or Wednesday 8:30am - 6pm or Fridays between 7am - 3pm park east kosher 1733 1st avenue New York, NY 10128 Do not call or email walk ins only with resume Butcher shop looking for an experienced butcher and Kitchen Help Job requirements: Knowledge of beef lamb and poultry Knowledge of operation of meat grinder, band saw and slicer. Being organized and able to maintain a clean environment.