Hostess/Cashier Needed (Linden)

Culinary Agents is working with the team at Dicey's Pizza & Tavern - Nashville to connect them with talented hospitality professionals. Dicey's Pizza & Tavern - Nashville - Now Hiring: Pizza Cook Click here to learn more & apply today! Dicey's is looking for great people to come and cook with us! We are a located in the Wedgewood-Houston area and are looking for strong pizza cooks to join our team. Our business does large volume and makes fresh food so prep skills are a must along with being able to handle a large volume service at a fast pace. Nights and weekends are a must! Pizza Oven cooking experience is strongly preferred. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at LB Steak - Santana Row to connect them with talented hospitality professionals. LB Steak - Santana Row - Now Hiring: Sommelier Click here to learn more & apply today! Sommelier-LB Steak Elevate your craft with us! Do you dream of vintages? Swirl with purpose? Live to share your knowledge of wine? Join our team at LB Steak as our Sommelier. This is a chance to contribute to a wine program that is bold, nuanced, and unforgettable as the bottles you serve. Who we are A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow the entire front of the restaurant to open onto the main thorough fair for great people watching. We specialize in hand-cut, perfectly prepared Prime Angus Steaks and offer imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand-cut in our butcher shop. What you’ll bring to table Certified Sommelier (Level 1 or higher) In depth knowledge of wine regions, varietals, and pairing techniques At least 2 years of experience in a sommelier role Passion for education, both for team members and guests Detail orientated, organized, and professional under pressure Wine List Keeps list up to date, auditing and printing new lists when necessary Keep wine list in good condition and upkeep for all services Communicating cross-offs and wine updates to the entire wine and management team Responsible for monthly inventories and regularly scheduled admin days Staff Training Trains staff on wine knowledge, pairings and sales techniques.  Conducts regular tastings to ensure the staff is well-versed on BTG offerings Orients staff to general navigation of the wine list  Ensures staff is in the know on all additions and deletions from the list Facility and Inventory Maintain an organized and clean cellar, utilizing all caves, and bottle storage in the dining rooms for smooth operations.  Ensure that all alcoholic beverage deliveries are checked in and correct Ensure all alcoholic beverages are located correctly in Craftable Process all invoices in a timely manner, following up on any billing disputes Conduct monthly beverage inventory of all beverage products Ensure that all security controls are adhered to Sets proper controls/temperatures and ensure they are adhered to Service Work dinner service five nights per week Dress attire will be business casual for service  Interact with guests, make recommendations and serve customers as required Execute wine service and assist in all elements of service otherwise as business needs dictate Monitors wine service and trains according to service manual What we offer Medical/Dental/Vision insurance for F/T employees Sick Pay 401k Room for advancement  Dining discounts  Compensation & The Opportunity Ahead This role is offered at $17.95 per hour plus tips. This role is projected to earn $68k-$75k. We are looking for a story teller, an educator, and a true ambassador of the vine. Join a team that respects your craft, values your expertise, and is committed to hospitality at the highest level! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

NOW HIRING FOR KITCHEN HELP! John Rich's Redneck Riviera located downtown on Broadway. Hours: Part Time/Full Time available Pay: $22.50/Hour Address: 208 Broadway Apply in person or here: https://redneckrivieranashville.com/careers/

Hiring Bartenders, Food Runners, Cooks: Vanderbilt Football: Sept 27 We are hiring suite attendants for the Vanderbilt vs Utah State home game on Saturday Sept 27 at FirstBank Stadium. Dates and Shift Details: Saturday, September 27 Shift Time: Approx 8am - 33pm At least 18 years of age Minimum 1 year front-of-house experience or bartending experience Bartenders must have their TNABC certification Ability to remain standing for the entire 8-12 hour shift Frequent walking, bending, reaching, and repetitive motions Ability to lift up to 25 lbs occasionally Uniform: Black T Shirt (work shirt will be provided each shift), Black Slacks or Dress Pants, Black Closed Toed Shoes Pay: Concession Bartenders - $7.25/hour plus tips Food Runner/Suite Attendant - $20.00/hour Cooks - $22/hour If you are interested in working the event, please fill out the link below or response to this posting with you first and last name along with your contact information. https://forms.gle/Z2wsJoGqD8MEvAcV7 Thanks!

Would you enjoy working with a top-talent Culinary Team, using only the finest quality ingredients, and serving to an appreciative and discerning group of people? How about getting nights and weekends off, as well as holidays, so you can enjoy your family and friends? If you are talented, passionate about food, friendly and curious, come and join us at Pixar Animation Studios. Our Culinary Team seeks talented and reliable cooks, with vast experience in all kitchen stations. This is an on-call position averaging 25-40 hours per week. Pixar uses the highest quality, seasonal and local ingredients for its weekly changing menus. The two Cafes hold the highest standard of excellence for the Film Studio members.. SKILLS: Able to work in a variety of stations Strong knife skills with precision technique Ability to follow and execute recipes Organized worker Self-starter QUALIFICATIONS: A minimum of 3 years of experience in kitchen preparation and cooking, fine dining preferred Must be able to communicate clearly with managers, kitchen and dining room personnel and studio guests Demonstrated excellence in guest service skills: reliable, consistent, informative and pleasant Able to work in a variety of stations with proper and proficient cooking techniques for the Grill, Sauté, Pizza oven, and Garde manager Pizza cook / wood fire pizza cook experience is a plus PHYSICAL REQUIREMENTS: Verbal communication, including speech and response to spoken questions Able to work in a continuously-standing position for five or more hours Able to work with hands continuously Frequent bending, stooping, and lifting of objects up to 50 pounds To apply, please follow these steps: 1) Go to: https://www.pixar.com/careers 2) Click "View Career Listings" 3) Apply for "On Call Line Cook" (R-03907). The hiring range for this position in Emeryville is $39,780.00 to $51,480.00 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. Pixar is an Equal Opportunity Employer. We know our storytelling is at its best when we include, celebrate and embrace difference. We strive to be a diverse workforce that is representative of our audiences, and where all can thrive and belong. We are committed to building a team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives. | Follow us on Twitter @PixarRecruiting.

NOW OPEN! Please walk-in to interview with a manager on Monday to Sunday from 2:00pm to 4:00pm. Our address is 1560 W. McEwen Dr., suite 150, Franklin, TN 37067. We are so excited to join Southside at McEwen! HIRING IMMEDIATELY Line Cook - $19 - $23 / hour **PM and weekend availability are required Flower Child 1560 W. McEwen Dr. Franklin, TN 37067 APPLY HERE Why Flower Child? Killer earning potential Benefits available when you work 25 hours per week – including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. What you’ll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you’re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.