Hiring Kitchen Helper ! (SOHO) (SoHo)

Looking for an someone with experience working in a bakery or food service environment. Must be upbeat and pleasant when talking to customers and fellow employees. Ideally we are looking for a responsible long term employee who can grow and take on more responsibilities over time. Counter Responsibilities include: -Taking customers orders -Boxing cakes -restocking showcases -taking phone orders -keeping clean work area We are hiring full time and Part time. Weekends and Evening shifts available. Evening shifts may be until 1:00am or 2:00am. Must be authorized to work in the United States. Please put your resume in the body of your email reply, please DO NOT attach resume. Thank You

TAVERN ON THE GREEN - PASTRY COOK We are now accepting applications for Pastry Cook with Fine Dining Experience. Our vision is focused on great food, complimented with great desserts.We are looking for NYC's top culinary talent to help carry out our vision. Must have high volume, fine dining/private event experience. This is a morning production position. Must have 2-3 years pastry experience

Culinary Agents is working with the team at Apollo Bagels - East Village to connect them with talented hospitality professionals. Apollo Bagels - East Village - Now Hiring: Cashier / Bagel Ambassador Click here to learn more & apply today! JOB DESCRIPTION - FLEX CASHIER BAGEL AMBASSADOR Hoboken / Manhattan Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Apollo is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic Cashier who loves to serve and lead! Qualifications: Food handler certification, preferred 3+ Customer Service Experience / Hospitality College Degree / Graduate Experienced in a high volume, fast-paced restaurant and/ hotel background Creates an engaging welcoming environment for customers Previous cash handling experience preferred Responsibilities: Lead with Apollo Service Standards  Excellent service from register, expo and beyond the counter Manage customer queue lines Count the register - open and closing Manages and produces daily beverage needs (fresh orange juice + coffee)  Close out the register at night Accurately input customer orders into the POS (Point of Sale) system Process cash, credit card, and mobile payments efficiently Maintain cleanliness on counter and in garbage areas Communicate and work closely with the cooks to ensure order accuracy Support fellow cashiers and collaborate to ensure workflow Creates memorable moments with new and repeat customers  Our Benefits include: Competitive hourly wage Complementary employee shift meals Career development opportunities – we are growing fast! Paid sick time Overtime 1.5x holiday pay on company holidays If you are enthusiastic, reliable, and passionate about delivering excellent customer service, we invite you to apply for the Apollo Bagels Cashier position. Join our team and contribute to creating memorable dining experiences for our valued customers. Apply today by submitting your resume to highlight your relevant experience. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Metro Private Cinema to connect them with talented hospitality professionals. Metro Private Cinema - Now Hiring: Prep Cook Click here to learn more & apply today! Prep Cook Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.  In addition to movie screenings, the 20 private suites are also available for meetings, events, sports, karaoke and gaming.  This is the very first private cinema concept in the United States and will feature upscale, contemporary dining as well as a fantastic wine list and cocktail program.  We are looking for hospitality-centric lovers of great film, great food and great drinks to help us usher in the newest innovation in the cinema industry. Perform routine kitchen tasks. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Undertake basic cooking duties, such as reducing sauces and parboiling food. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Ensure that all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Assist in putting away orders. Prep Cook Qualifications / Skills: Knowledge of health and safety rules in a kitchen Knowledge of basic cooking techniques Organizational skills Patience Manual dexterity Communication skills Attention to detail Ability to work under pressure Ability to stand and walk for 6-8hr during shifts Must be able to lift 50 pounds. Hand use: grasping, fine manipulation, pushing and pulling.  Work requires the following motions: bending, twisting, lifting, pushing, pulling, squatting and reaching.  This position requires flexible hours and schedules are subject to change based on business needs. Benefits and Compensation: $23/hr Health, dental, and vision insurance. 401(k) with matching. Transit benefits Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

The Role This multi-faceted role requires a unique blend of culinary expertise, logistical planning, and team management. As the Catering & Production Manager, you will be the driving force behind the seamless execution of all our catering services, from kitchen to on-site delivery. You will be responsible for overseeing the entire operation of our commissary kitchen, managing a fleet of mobile kitchen trucks, and ensuring an exceptional culinary experience for every client. Key responsibilities • Event and job scheduling: Organize and manage all logistical and scheduling needs for events, daily production crews, and promotional launches. • Commissary kitchen management: Oversee the daily operations of our commissary kitchen, maintaining the highest standards of food safety and efficiency. • Purchasing and inventory: Order all food and supplies, manage tight inventories, and control costs to ensure profitability. • Mobile kitchen logistics: Supervise the loading of mobile kitchen trucks for daily breakfast and lunch services, ensuring all necessary equipment and supplies are on board. • Menu creation: Develop creative and appealing menus tailored to the specific needs and preferences of different crews and event clients. • Crew communication and management: Communicate daily schedules and prep lists to kitchen and mobile crews, and manage multiple teams simultaneously to ensure smooth, on-time service. • Promotional events: Organize specialized promotional events for companies launching new products, coordinating the catering to complement the brand's identity. Qualifications • Proven catering experience: A minimum of five years of experience in a catering management role, either as a banquet manager, catering chef, or event planner. • Production catering knowledge: Experience with catering for television and motion picture crews is a significant asset. • Culinary background: A solid knowledge of food and a passion for creative and high-quality cuisine is essential. • Exceptional organizational skills: The ability to handle complex logistics and manage tight inventories in a high-pressure environment. • Flexibility and adaptability: A flexible schedule is required, as the demands of production and event work can be unpredictable. • Strong communication skills: Excellent interpersonal skills are needed to coordinate with clients, manage staff, and liaise with vendors. • Leadership abilities: A track record of effectively managing and motivating kitchen and on-site crews. Benefits Roadhouse Catering offers a competitive salary, performance-based bonus opportunities, and paid time off. This is a chance to step away from the restaurant industry's chaos and into a long-term opportunity with a stable, growing company. How to apply If you are a resourceful, food-focused professional with a talent for managing complex operations, we want to hear from you. Please submit your resume and a brief cover letter outlining your relevant experience to [insert application email or link]. EOE Statement: We are an equal opportunity employer.

Court Street Grocers is looking to hire a driver! Shift Begins at 5am. Shift begins and ends in Carroll Gardens. The person in this position will drive a small cargo van all over Brooklyn and Manhattan, moving food and supplies between our restaurants, as well as delivering to wholesale and catering customers. Valid license and clean driving record required. Must be comfortable driving (*serenely*) in the city, communicating with and assisting staff, providing excellent customer service (we mean it), lifting 50lbs, staying organized, and managing time. Please send a resume and a quick note about yourself for consideration. Only resumes that are submitted via email will be considered.