HIRING COOKS (Los Angeles)

Job Details Restaurant Naides is a Filipino fine-dining restaurant opening this November. We will be located in the previous location of Sons & Daughters on Bush Street. We are looking for highly motivated and committed individuals to be part of our opening team. As a small restaurant, we are invested in your growth both personally and professionally. We're seeking like-minded people who also want to help make an environment for all to thrive and grow in. We aim to change restaurant working culture while still maintaining high standards. If this sounds intriguing to you, come join us! Qualifications for Sous Chef: - Minimum 5 years of work experience - Experience at a Michelin-starred restaurant or of a similar level - Starting salary is $70k Qualifications for CdP: - Minimum 2 years of work experience - experience at a Michelin-starred restaurant or of a similar level recommended - $20/hr + tips Qualifications for Captain: - Minimum 2 years of work experience - experience at a Michelin-starred restaurant or of a similar level recommended - Competitive pay starting at 23/hr + tips We also offer health insurance and 50% dining discount to immediate family. Come meet us! We'd love to tell you more about our project. To apply, please respond with both a brief cover letter and resume.

Joodooboo is a California Dooboo & Banchan Shop. Our production is dynamic & constant. We work with the best of local & seasonal produce from our favorite farms, and do our best to provide our community with warmth, flavor pleasure, nutrition, and jiggles. We've been growing steadily and we're looking to hire the shop's first sous chef for the following: - Manage Banchan production in collaboration with Steve & Sarah and help lead our crew. - Manage food ordering & inventory, and making the occasional farmers market run. - Once learning the palate of the shop, being able to add to our ever-expanding Banchan repertoire. - Help plan and execute shop specials. We value: - character over talent (though talent is important) - curiosity over knowledge (though knowledge is important) - understanding over verboseness. (being verbose doesn't help anyone) - your particular weirdness (seriously- bring it) - dedication to doing good work and doing it with others (it's the through-line in our shop's crew) - love (see above) Your qualifications: - 5 years combined line-cook/leadership experience - Some background/working knowledge of Korean food AND NorCal farms & produce - Is familiar with our shop - Having 2nd and 3rd gears and knowing when & how to use them - Good teachability, and can teach others - Can design/write/execute a prep list while adapting to changing conditions and priorities - Can work well in collaboration with others, and also has the ability to execute production independently - Values clear communication and understands its difficulties and challenges The deets: - starting salary at $65-70k depending on experience and fit - 50-60 hrs per week - paid time off in alignment with the shop's break schedule - health benefits - if you have an independent dream, the shop will provide as much of a platform & support as much as it's possible For interested candidates, please respond to this post with a brief introduction and your resume. Thanks!

Sea Forager Seafood is looking for experienced commercial cutter for part time work. This situation is best for someone who is already working at a seafood company and might want a few extra hours a week at Fisherman's Wharf SF. Hours range from 1-6 per week, mostly on Tues and Thursdays. Do not apply unless you are skilled at cutting tuna, local halibut, blackcod, rockfish and swordfish. We are looking for someone with large-scale commercial fish cutting experience. Not a trainee and not someone with limited experience. The pay starts at $30.00 dollars but we will pay up to $35.00 per hour if you are professional, experienced, courteous and fast. Sea Forager Seafood (www.seaforager.com) is a community supported fishery (CSF) that partners with local, small-scale fishermen using ethical fishing practices to provide sustainable and delicious seafood to passionate home cooks. If this sounds like a good fit, please send an email with “Prickleback” in the subject line. Describe your interest, experience and references.

Join an Award Winning Company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry! Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value. Preferred Qualifications & Skills: • No Experience Required • Minimum 1 year of working in hospitality industry / management experience preferred • A profound knowledge of restaurant operations preferably for front of the house and back of the house operations. • Must be willing to work flexible hours as well as weekends and holidays • Experience in supervising and managing staff preferred • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written This is our entry-level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores. Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation Hours • Paid Company Holidays • Annual Paid Floating Holidays If you know you're the right candidate, please send your resume to the address above (please specify which position you are applying for in the subject line). For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Malone's Ale House is looking for an experienced cocktail server. This position is part time and will include weekend days and late nights. You will be serving a Full menu including breakfast, burgers, wraps and appetizers. Bartending experience is required. *** This is a GREAT part time job. Please reply to this posting or come in and fill out an application (no phone calls please). Qualities for success: 1. You must have at least 1 year of cocktail/server experience in a busy full-service bar. 2. You must have at least 6 months or more of bartending experience. If you have the above qualities and need part time work, have lots of energy and are a team player, we want you to join our team. We are located at: Malone's Ale House 1175 NW 185th Ave Beaverton, OR 97006 www.malonesalehouse.com

Edelweiss Delicatessen is a German and European deli that offers quality meats made on site, imported cheese and grocery products, and casual dining. We have been in business for 43 years, and are currently looking for one addition to our staff. We are a small business, so we are looking for a self-motivated and hard-working individual that will be an asset to our company. Full time needed, pay starts at $17.20 per hour. Your job would entail slicing meat and cheese for customers, and various cleaning tasks. Working on Saturdays is mandatory, as it is our busiest day. Closed on Sunday. Our paychecks are distributed weekly. We are looking for someone who: * has experience using a meat slicer. You must be at least 18 years of age, as required by law to use our meat slicers. Send resume - we are hiring asap! Store hours: Monday-Saturday 9-6 CLOSED SUNDAY. Edelweiss Sausage and Delicatessen 3119 S.E. 12th Ave. (SE 12th and Powell) Portland, Oregon