Food Runner / Expeditor | Thames Street Oyster House | Now Hiring

Hi Neighbor Group is hiring! We are looking for professional bartenders who are team oriented, have a passion for hospitality and want to grow their career. We pride ourselves on TEAMWORK!!! Extensive knowledge of food and beverages and serving experience preferred – If you take your job seriously and want to be part of a professional work environment - Hi Neighbor is the place for you. Job Description: You will be responsible for guest relations, communication to all team members, running food, bussing tables, make wine recommendations and provide the guests with a fun experience, safely distanced. We operate the Vault in two concepts, the Vault Garden and the Vault Steakhouse. First, the Vault Garden- an expansive outdoor restaurant on the plaza of the historic 555 California building – a dining oasis in downtown San Francisco with lunch and dinner 5 days a week and private events scheduled throughout the week. The second concept is our newly launched Vault Steakhouse which operates at the same location but downstairs from the garden and indoors - a beautiful, sleek, dressed up dining room with an extensive wine list and cocktail program, serving classic steakhouse favorites with a few modern twists. This can be a full time or part time job, we are open Mondays through Saturdays. Must be able to obtain food handler card, sexual harassment certification and RBS training certificate. Benefits include Medical/dental benefits for full time team members. If interested, please send resume.

Job Overview We are seeking a skilled and passionate Bartender to join our vibrant team. The ideal candidate will have a strong background in the food and beverage industry. As a Bartender, you will be responsible for creating exceptional drink experiences for our guests while maintaining a welcoming and energetic atmosphere. Your ability to provide outstanding service and craft high-quality beverages will be essential to our establishment's success. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, ensuring all equipment is in good working order. Engage with guests, providing recommendations and answering questions about drink selections. Process cash and credit transactions accurately using our point-of-sale systems. Monitor guest consumption of alcohol responsibly, adhering to all state and local regulations regarding alcohol service. Collaborate with kitchen staff to ensure timely service of food orders when applicable. Assist in inventory management by tracking supplies and notifying management of low stock levels. Participate in ongoing training sessions to enhance knowledge of mixology, new products, and industry trends. Experience Previous bartending experience is preferred. Familiarity with Aloha POS or similar point-of-sale systems is highly desirable. Knowledge of food handling practices and safety regulations within the food industry. Strong cash handling skills with attention to detail in processing transactions. Excellent communication skills with a focus on hospitality and guest satisfaction. Ability to work efficiently in a fast-paced environment while maintaining composure under pressure. Join our team and bring your passion for mixology and exceptional customer service to create memorable experiences for our guests!

Join an award-winning company! Irashaimase! Gyu-Kaku Japanese BBQ, Kapiolani location is looking for new energetic team members!! Enjoy a fast-paced service environment? Are you a great team player? We've got a position for you! Gyu-Kaku prides itself on having high standards in food quality and service techniques. Gyu-Kaku Kapiolani location is currently hiring for these open roles: • Kitchen Staff • Server • Host/Hostess • Busser • Dishwasher QUALIFICATIONS/SKILLS: • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • Must have availability to work during the holiday season If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website at www.gyu-kaku.com. Reins International U.S.A. Co., Ltd. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Kemoo Farms Pub & Grill’s Lakeside Lanai Accepting applications for DAY & NIGHT KITCHEN MANAGERS, CHEFS and COOKS! Compensation for Kitchen Manager depends on experience and is negotiable starting at $18.00 an hour plus tips. Chef/Cook positions depends on experience but starts at $15.00 to $20.00 an hour plus tips. Pay is negotiable depending on experience. No experience is required we are willing to train the right person. Please drop off a resume in person Wednesday through Saturday from 3:00 PM to 6:00 PM. Or email your resume to schedule an interview time. Employment type: Full time and part time

LUNCH BOX HAWAII 111 Sand Island Access Rd. R9 Honolulu, Hawaii 96819 🔺kitchen helper/dishwasher Experience preferred, but not required. Part-time position available Shift: 6:00-2:00 Mon- Fri Wage: Starting at $20.00/hr. plus tips To apply please text your resume to: Troy @ 808.221.3668

Want to join our team? Flatbread Company Paia is hiring for cooks, host, busser and dishwashers. Experience ideal but not required. Must be available to work weekends and nights. If interested, please email or apply in person! Job descriptions: Cook The cook position is responsible for preparing and cooking menu items in accordance with recipes, quality standards, and customer preferences. Maintaining cleanliness and organization of the kitchen and food storage areas. Must be able to work nights and weekends in a fast-paced environment, as well as have good communication and team work skills. Dishwasher The dishwashing position is responsible cleaning and sanitizing dishes, utensils, glassware, pots etc. Also help maintain cleanliness in the kitchen by mopping floors, taking out trash, maintaining correct sanitization levels with detergents. Host The host position is responsible for greeting guests, maintaining a waitlist, answering the phones for to go orders or other inquiries. Host are the first face of the restaurant and should be comfortable in a high volume environment. Pay Cook $16-$25 (depending on experience) plus tips Dishwasher $16 plus tips Host $12.75 plus tips