Executive Assistant, French (Midtown East)

Two position available. Must be able to communicate efficiently in English. 1) Looking for breakfast and lunch cook Monday to Friday. No weekends or late nights. Must be able to start 5:30 a.m. Must have previous experience as a cook. 2) Looking for part time prep, dishwasher and beverage stock person. Monday to Friday Part time 12:00 p.m. to 4:00 p.m. Application is accepted in person between Monday to Friday 1:00 p.m. to 4 p.m. No Phone Calls Little Deli Mart 5622 1st Ave S Seattle, WA 98108 Dos posiciones disponibles. Debe poder comunicarse eficientemente en inglés. 1) Se busca cocinero para desayuno y almuerzo. De lunes a viernes. No fines de semana ni trasnochar. Debe poder comenzar a las 5:30 a. m. Debe tener experiencia previa como cocinero. 2) Se busca persona de preparación, lavavajillas y almacén de bebidas. de lunes a viernes Tiempo parcial 12:00 p.m. a 4:00 p.m. Se acepta solicitud en persona de lunes a viernes de 1:00 p.m. a 4 p.m. Sin llamadas telefónicas Little Deli Mart 5622 1st Ave S Seattle, WA 98108

Southern Kitchen – Now Hiring Experienced Server Southern Kitchen, a family-owned soul food restaurant in Tacoma, is looking for an experienced server to join our team. We’re known for our warm hospitality and delicious Southern cooking, and we’re seeking someone who can bring excellent customer service and a positive attitude to our dining room. Requirements: Previous serving experience in a fast-paced restaurant Strong customer service skills with a friendly, professional demeanor Ability to work well with a team and handle busy shifts Reliable, punctual, and detail-oriented Details: Location: 1716 6th Ave, Tacoma, WA Hiring immediately – interviews will be held this Wednesday (9/10) How to Apply: Email your resume OR Drop off your resume in person at 1716 6th Ave Come be part of our team and help create the welcoming atmosphere Southern Kitchen is known for! #server #tacoma #universityplace #lakewood #Puyallup #fife #waiter #waitress #restaurant

Shipwreck Cafe, is a family-friendly concept known for our great homemade food, large portions and for our genuine, friendly, and immediate service. We are seeking VERY EXPERIENCED short order cook, full time 40 hours per week. Cook Requirements Two year experience plus in a full-service restaurant preferred. Experience in cooking. Breakfast experience is a must, be able to keep work station clean and organized at all times. Experience in high-volume, fast-paced family or casual dining environment required. Must have Food Handlers Card Excellent verbal communication and interpersonal skills. Able to work effectively within a team. Must be upbeat, outgoing and positive. Be able to work in a standing position with lots of movement around the BOH for extended periods of time and able to lift 40 lbs, bend, stoop, and reach. Must have great energy and the Ability to multi task. Ability to work under pressure during busy periods. Cook wages, start at $23, after line trained and knows the menu and your able to perform all kitchen functions, then advance to $25, must be a great performer, follow directions and get along with others, plus BOH cash shared tips daily, free daily meal, consistent days off, sick pay, spot bonus. Tips range is from $4 - $6 per hour.

Jack-of-all-trades wanted at the First & Union Kitchen / Snohomish Bakery. Will train at:  - Kitchen: Prep, dish, expo.  - Front: Bussing, running, hosting.  - Counter: Retail sales, coffee, food orders, phone orders, etc.  - Bakery support: Mixing, shaping, portioning, cleaning, etc.  - Farmer's market vending.  - Grocery shopping: Driving, loading, unloading, restocking. Something different every day. Daylight shifts, open 8am-4pm seven days / week. No-nonsense, great food, & friendly work environment. Full-service restaurant & bakery, in business for 20 years, well-established established & profitable. Please be vaccinated & in Snohomish county. Tips consistently add $3+/hr to the listed hourly wage.

Latitude34 Restaurant is hiring a line cook for dinner service. We are located at the Camarillo premium outlets. 4-5 shifts, approx. 35-40 hours per week. Dinner shift starts at 3:30pm/4pm-1030pm. Must be available weekends including Sundays. Experience cooking steaks and fresh fish required. Work well as a team and show up to work on time. Contact Chef Alex at 805 890-3520 or apply in person at Latitude34 Restaurant Bar 660 Ventura Blvd Camarillo

Must be 21 years of age or older. Able to understand English (able to take drink orders when customer comes) Prior restaurant or hospitality experience preferred but not required. Ability to work in a fast-paced, team-oriented environment. Strong attention to detail and commitment to cleanliness. Excellent communication and customer service skills. Ability to lift and carry up to 40 lbs, stand and walk for extended periods. Flexible availability, including nights, weekends, and holidays.