Dishwasher | Eckhart Beer Co. | Now Hiring

Culinary Agents is working with the team at Eckhart Beer Co. to connect them with talented hospitality professionals. Eckhart Beer Co. - Now Hiring: Dishwasher Click here to learn more & apply today! About Eckhart Beer Company:  Eckhart Beer Co. is a new, 8000-square-foot 10bbl brewery and taproom in Brooklyn, specializing in European- style lagers. Eckhart will bring the best of the European lager beer tradition–from raw ingredients, to brewing process, to hospitality–to the heart of Brooklyn. Eckhart will embrace a “narrow-but-deep” approach to the craft brewing movement, featuring a small range of beers but focusing on perfection, tradition, and authenticity at all levels. Eckhart will have a fully built-out, 100-seat taproom with a full kitchen, and we intend to create a welcoming and convivial space that is a destination for casual beer drinkers and aficionados alike.  The heart of Eckhart’s menu is food that goes well with beer and brings people together. We aim to reflect a thoughtful, concise and seasonally relevant approach to food that supports the quality and style of beer being brewed and served. The food program strives to find a through-line from the brewery to the taproom using both ingredients found in beer as well as byproducts of the brewing process along with fresh, interesting and quality ingredients to make a complete dining experience with a respect to the culinary heritage of those regions where these beers have been traditionally brewed.  Dishwasher/Porter Who we are looking for: Porters are an integral part of the restaurant business. Under this role, a porter not only works in the dish area, but maintains the cleanliness of the rest of the kitchen and the dining area and behind the bar.  Responsibilities: Maintaining a professional and respectful demeanor at all times Arriving to work punctually and dressed in the required uniform, including non-slip shoes, pants, snap shirt, apron, and hat or hairnet Setting up your station with sanitizer buckets and rags Wash, sanitize, dry, and restock dishes, pots, and pans. Maintain dish area organization and cleanliness. Check and clean drains. Refill paper towels, soap dispensers, and toilet paper. Maintain soap levels in dish machines. Sweep and mop floors in kitchen, prep area, dining area and behind the bar. Manage trash in the kitchen, prep area, dining area and behind the bar and take it out. Break down and tie boxes for disposal Assist with deep cleaning tasks. Clean shelving and grease traps. Fill and replace sani-buckets. Spray and wipe down floor mats and surfaces. Help move tables and chairs for events. Report equipment or personnel issues. Receive, check in, and store deliveries. Communicate effectively and respectfully with all staff. Perform any other duties as assigned by the chef or management within the general scope of the job Compensation Hourly Rate: $18-20/hr PTO and health benefits Opportunity to work in a newly built kitchen and restaurant with a brand new team Work in a comfortable and ethical environment Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.