$30-35/hour
Pier 45, San Francisco, CA 94133, USA
Sea Forager Seafood is looking for experienced commercial cutter for part time work. This situation is best for someone who is already working at a seafood company and might want a few extra hours a week at Fisherman's Wharf SF. Hours range from 1-6 per week, mostly on Tues and Thursdays. Do not apply unless you are skilled at cutting tuna, local halibut, blackcod, rockfish and swordfish. We are looking for someone with large-scale commercial fish cutting experience. Not a trainee and not someone with limited experience. The pay starts at $30.00 dollars but we will pay up to $35.00 per hour if you are professional, experienced, courteous and fast. Sea Forager Seafood (www.seaforager.com) is a community supported fishery (CSF) that partners with local, small-scale fishermen using ethical fishing practices to provide sustainable and delicious seafood to passionate home cooks. If this sounds like a good fit, please send an email with “Prickleback” in the subject line. Describe your interest, experience and references.