Line Cooks - Hen of the Wood Waterbury (Waterbury)

Join our team of passionate individuals! We are seeking a back of house prep team member to join our crew. Food, bakery or prep experience is appreciated. Our ideal applicant is responsible, punctual, has good listening and communication skills. This job role is primarily an independent role: must be able to follow a list, read recipes accurately as to prevent waste and uphold a high standard for our house made goods. We are seeking someone who loves food, is reliable and wants to contribute to an upbeat, team-oriented environment. Our kitchen is clean and organized, with an easy to follow prep schedule posted for each day. Some items we make in house are cold drinks (iced tea, cold brew, lemonade), non-dairy milk, flavored coffee syrups, cookies, sandwiches, tofu and egg patties for sandwiches, and pre-packaged retail goods like loose leaf tea, cold brew coffee drinks and granola. Other prep duties include portioning ingredients for service like deli meat, veggie sausage and mixed greens. Prep team members also help prepare hot food for guests during peak hours, as needed. About the job: - Must be able to lift at least 50+ pound bags of dry goods like cane sugar, flour, nuts etc. - Must be capable of being on your feet for 8 hour shifts (outside of break periods). - Part time, 24 hours, 3 days a week: Monday through Wednesday from 6:30 am - 3 pm. - Pay starts at $18/hour plus tips. Hourly tips earned are about an additional $10/hour on top of your hourly wage. Paychecks are issued bi-weekly with tips included on Fridays. - Health care, sick leave, PTO and 401-k plans are available to all team members after 90 days of employment. Beverages and food are provided for breaks, as well as discounts when off-duty. - Business hours: 7 am - 5 pm / 7 days a week We are a true community space and encourage people from all races, orientations and creeds to apply. We are seeking to continue to diversify our team by hiring more black, brown, indigenous and people of color, LGBTQIA and different gender identities. If you're interested in joining our team, complete our online application here: https://retrograderoasters.com/pages/jobs then email your resume to the address listed at the end of the application. Serious candidates who can make a commitment only, please.

Culinary Agents is working with the team at The Baker Next Door to connect them with talented hospitality professionals. The Baker Next Door - Now Hiring: Barista Click here to learn more & apply today! Job Description: We’re looking for a talented Barista to join our busy bakery and café. Our ideal candidate is passionate about coffee, thrives in a fast-paced environment, is a team player and enjoys interacting with people to create a memorable experience.  ARE YOU THE RIGHT PERSON Minimum 2 years of barista/coffee experience, latte art a plus Strong hospitality skills and a friendly, approachable attitude A true team player who enjoys collaborating with others Excellent attention to detail, from dialing in espresso to creating a tidy, welcoming space Works well in the morning hours Motivated by professional excellence Evaluating product for expected quality standards Suggesting/Making process or condition changes to achieve expected quality standards Entrepreneurial Spirit Willingness/desire to take on added responsibility Self motivated and capable of taking on and completing tasks given to them.    This is a part-time hourly position at the bakery/café on Main Street, Redwood City, CA.   MINIMUM QUALIFICATIONS/RESPONSIBILITIES Assist with opening and closing duties assigned to front-of-house which includes setting up the pastry and bread case, dialing in the espresso, brewing fresh drip and setting up the cafe. Maintain cleanliness and organization of the barista station, pastry case and dining area, including dishwashing as needed Follow food safety and sanitation standards Work closely with kitchen & baking staff as well as front-of-house team to ensure smooth service Team player, pitch in where needed Authorization to work in the United States Current California Food Handlers Certificate, or obtain within 30 days of hire Great sense of humor with a large dose of humility Curiosity to learn and understand new(er) things   ADDITIONAL RESPONSIBILITIES Ability to stand working for long periods of time, up to 8 hrs Ability to lift/push/manipulate items weighing a minimum of 50 pounds on a regular basis Ability to act with composure and grace in fast-paced environment Ability to work at least 30 hours per week, including weekends and some holidays Ability to display and follow ethical and professional standards set by The Baker Next Door Be well groomed and maintain proper hygiene Ability to communicate in basic English Act with integrity and honesty to promote the culture, values and mission of The Baker Next Door, i.e., create kick-ass products and treat customers and fellow team members with the highest degree of respect and consideration.  PAY AND BENEFITS Competitive pay commensurate with work experience Opportunities for career advancement and professional development A warm, supportive team environment Delicious coffee and pastries every day A supportive and inclusive work environment The Baker Next Door is an equal opportunity employer, full stop.    EOE Statement: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Part time server needed Tuesday and Wednesday evening shifts 4:30-8. Casa Benedetto’s is the #1italian restaurant in st Augustine per TripAdvisor reviews. We are a small mom -and pop venue with a loysl customer base. Please send resume or a quick note telling about your experience.

We are hiring Crew Members at our Bulls Gap and Greeneville locations on Andrew Johnson and Ashville Hwy! Looking for an employer that will treat you with RESPECT? Wendy’s knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. We are proud to provide competitive benefits and pay. We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow! Benefits: ● Healthcare plans (based on length of service and number of hours worked per week) ● College Assistance ● Education Rewards ● Free Meals while working* ● Uniforms ● Flexible Schedules ● Direct Deposit and Paycard ● Daily Pay ● Tenure Recognition ● Referral Bonus ● Employee Recognition Program ● Employee Assistance Program (ComPsych) ● Unity Care ● Company Chaplain This Wendy’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! COME VISIT US OR APPLY ONLINE AT https://my.peoplematter.com/mja/bfcompanies/JobApp/GetJobOpenings?personId=&city=Bulls%20Gap&state=TN&StrSelectedLocIds=fce40883-4e83-486d-99d3-a640010ddcbf%7Cfc3befc1-53ef-4aab-8836-a640010ddce5%7C36de002f-b443-4a61-a2fe-a640010ddccd&alias=bfcompanies

Click Here to Apply At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a Broil Cook your responsibilities would include: High volume restaurant experience Understand cooking steak temperatures Meat seasoning, searing, and cooking Meat seasoning, searing, and grilling Using proper safety and sanitation guidelines Understanding equipment and prep sheets Exhibiting teamwork If you think you would be a legendary Broil Cook, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. Click Here to Apply

Click Here to Apply At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What’s in it for you? Glad you asked. Pay – Let’s be honest, we know you’re curious about pay. We offer weekly pay and competitive wages. Flexibility – We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. People – You’ll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse. New Skills – We’ll teach you our recipe for success. You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. Opportunities – We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply. Click Here to Apply