Lead line cook

The Scoop in Shelburne has openings for evening ice cream servers. We will train motivated individuals who want to learn. Great opportunity for after school or weekend shifts. No late nights. Midweek shifts end by 8:30. Must be at least 16 years old for this opportunity. Please reply your interest with contact information.

Gold is currently looking for a part time kitchen person to fill out our team. We are a small locally owned restaurant in the Old North End in Burlington. We are open Tuesday through Saturday for dinner service and focus on Italian ish food with a lot of global influence. Duties include, dishes, cleaning, (prep and cooking / learning to cook on the line if you would like). Pay is competitive schedule is very flexible and we offer a very reasonably paced chill work environment with nice staff.

Hen of the Wood - Waterbury is looking for 2 full-time line cooks; one entry-level, one experienced. Our culinary team is professional, passionate, and deeply engaged in learning. Our Executive Chef, Sous Chefs, and Lead Line Cooks offer a ton of experience to help you grow your skill. We love what we do, promote from within, and offer endless professional opportunity. THIS IS WHAT YOU GET WITH US • Best in market pay • Professional work environment • Chefs you can learn from • Paid time off • Paid sick time • Affordable Health Care • Health Savings Account • Opportunity to grow a career We are focused on being a great employer with quality leadership, communication, training, and support. We believe people matter most and a clean, safe, organized, caring, and professional workplace creates an environment to grow. We look forward to hearing from you!

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

The Center for an Agricultural Economy is hiring: Join our Just Cut production team in Hardwick! Be part of the critical crew who takes on the important task of preparing veggies to nourish our community. A plethora of potatoes, copious carrots, bountiful beets, and a cornucopia of cabbage are processed for local schools, hospitals, and co-ops. The Just Cut kitchen at the Vermont Food Venture Center is the heart of veggie production, where the team processes over 185,000 pounds of veggies each year. Enthusiastic about value-added products? Our team has the chance to develop, refine, and produce new and exciting local foods. This year, Just Cut has developed our own hummus for the University of Vermont’s dining services. Full-time position at 32-40 hours a week, $19.50/hour with full benefits and room for growth and advancement. Position open until filled. Make a positive impact in our food system with Just Cut! JOB DETAILS Position title: Just Cut Production Staff Reports to: Just Cut Program Manager Schedule: Monday through Friday, 8 to 4. Compensation: $19.50/hour, non exempt, 32-40 hours/week Benefits: Health insurance, Health savings account, Employer-paid short-term disability and life insurance if weekly average exceeds 32 hours, Paid Time Off, SIMPLE IRA, phone stipend, professional development See the full job posting and how to apply at our website

Have the kitchen to yourself while you make pies, breads, cookie doughs, cakes and more. Full time shift is 7pm - 3am. Part time shifts are either 7pm - 11pm OR 2am - 6am.