Pastry Cook Pastelero/Pastelera (POUND RIDGE)

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant, The Inn at Pound Ridge by Jean-Georges. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* Qualifications: 1 year of pastry work experience or an equivalent combination of education and experience. Total understanding of proper pastry methods, techniques, and standards. Willingness to work a flexible schedule and holidays Responsibilities (these are not all inclusive): - Prepares and cooks all kinds of cakes, pies, puddings, custards, and desserts according to recipes of all kitchen sub-sections. - Mixes, kneads, and shapes dough to make pies, cakes, cookies, and other pastries. - Prepares all a la carte and special desserts during service hours. - Follows the instructions and recommendations from Pastry Chef to complete the daily tasks. - Ensures the highest standards and consistent quality in the daily preparation and, keep up to date with the new products, recipes, and preparation techniques. - Reports for duty punctually. - Maintains a high standard of personal appearance and hygiene. - Undertakes any reasonable task and secondary duties as assigned by Pastry Chef. Compensation: The base pay range for this position is $18.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, and skills, etc. Look forward to hearing from you!