FULL TIME LINE COOK EAST VILLAGE

The Haven Pizzeria is currently hiring a line cook for the pasta/salad station. Must have 3 years previous line cook experience (pasta//Italian food is a plus) and be comfortable in a fast paced environment. Must be available evenings and weekends. PT ONLY!!Must be a team player. Must have reliable transportation. Please send email or text Jose if interested.

Sushi Lounge compensation: Hourly position plus tips job title: Sushi Chef Sushi Lounge Point Loma (1304 Rosecrans St), Poway (12622 Poway Rd) and Encinitas (461 Santa Fe Dr) are hiring immediately for a Sushi Chef. We have been a staple in our community for 19 years. We believe in investing in our teams, with flexible schedules, extensive training, meal discounts, and benefits for full-time employees. We are active in giving back to our local schools and organizations and love what we do. Please apply online, www.sushiloungesd.com or in person, 461 Santa Fe Dr., Encinitas, CA 92024 daily between 11am-5 pm. We look forward to meeting you and welcoming you to our SL family! Title: Sushi Chef Reports to: Managers, General Manager Summary of Position: Assist in all sushi functions, including preparation and maintenance of quality standards. Represent the brand to SL guests through service standards and menu execution. Duties & Responsibilities: Prepare and serve menu according to the restaurant’s recipes, portioning, cooking, plating, and serving standards. Follow the SL Sushi Chef Steps of Service to ensure consistent hospitable service. When applicable, ensure that all products are ordered according to predetermined product specifications, received in correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Help control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. Maintain proper food holding and refrigeration temperature control points. Assist with department inventory when asked. Qualifications: A minimum of 2 years of experience in varied sushi operations. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Hourly position. Job Types: Part-time Pay: $18.50-$22 per hour plus tips Principals only. Recruiters, please don't contact this job poster.

LINE COOK Responsibilities/Qualifications: "FIFO" storage procedures Knife skills Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 1-2 years food service or restaurant experience required Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time Equal Opportunity Employer: EOE/M/F/D/V/SO

** THIS IS A TEMPORARY JOB ROLE lasting from your start date until 12/21/25. ** To be considered, please fill out an application on our website here: https://cutwaterspirits.com/join-the-crew/ OR send your resume to jobs@cutwaterspirits.com SALARY: $22.50/hr SCHEDULE: Part-Time WORK LOCATION: San Diego, CA (Miramar) COMPANY: At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond? ROLE SUMMARY: The Cook is responsible for preparing a variety of food at the Chef’s discretion. The cook is limited in scope of responsibility when compared to the kitchen operation as a whole. The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. They prepare food items according to the recipes. They maintain a clean and sanitary work area. The Cook is a fast-paced position that’s essential for the kitchen to operate at the desired level. JOB RESPONSIBILITIES: - Prepare and cook a variety of meats, seafood, poultry and vegetables using a variety of kitchen equipment and techniques. - Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. - Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests. - Maintain a clean and sanitary work station. - Collaborate with other kitchen staff and management to maintain effective product flow. - Handle, store, and rotate all products properly. - Assists in food prep assignments during off-peak periods as needed. - Opens and closes the kitchen stations properly, assists others and following checklists. - Understands and follows proper rules of hygiene and food safety measures. JOB QUALIFICATIONS: - High school diploma or equivalent required. - 2+ years prior restaurant kitchen experience (preferred). BENEFITS: Great Perks including product samples! To be considered, please fill out an application on our website here: https://cutwaterspirits.com/join-the-crew/ OR send your resume to jobs@cutwaterspirits.com ** THIS IS A TEMPORARY JOB ROLE lasting from your start date until 12/21/25. **

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.

Join Our Team as a Viennoiserie Pastry Baker at Tartine - West Adams! Are you passionate about the delicate art of crafting the perfect croissant? Tartine's LA Commissary in West Adams is seeking a skilled Viennoiserie Pastry Baker to bring expertise and creativity to our team. If you have at least one year of experience and have a love for creating light, flaky, and irresistibly delicious croissants from start to finish, this is the opportunity for you! We offer a dynamic, creative environment with competitive pay and benefits. Join our team and elevate your pastry skills to new heights! Apply now to be part of Tartine's legacy of excellence! Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence. Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met. Position: Pastry Baker / Pastelero(a) (Croissant Maker Production) Compensation: $22.00 per hour + Benefits Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS / NO EVENING SHIFTS) Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN) Click to apply for Pastry Baker / Croissant Production at LA Commissary / West Adams District: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5821103 What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program Full-time employees are Eligible for 100% company-paid medical, health, and dental insurance Tartine team dining discount of 50% off at store locations AAP / EEO Statement Tartine is an equal-opportunity employer.