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$20/hour
48 Central St, Salem, MA 01970, USA
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ShareWe are looking for a part-time cook to help execute from-scratch food prep, as well work our sandwich line at breakfast/lunch under the kitchen manager. Restaurant, cafe or bakery experience required. We are an award-winning artisan bakery specializing in hearth baked breads, sourdoughs, hand shaped croissants & pastries, and seasonal desserts. You will be working in our cafe kitchen, making sandwiches, soups, salads, sauces, pickles, roasting vegetables, washing produce and a variety of other tasks. Details: Part-Time (35-40 hours per week on a static schedule) Weekends Required. Ability to sub in for other shifts from time to time. At least 2 years prior kitchen experience Must be available to work between 6am-4pm. Must be authorized to work in the U.S. Comfort level with knives and standard appliances (oven, sandwich press, induction burners, bread slicer, meat slicer). Must be able to read and understand recipes & tickets in english Ability to work both independently and within a team Must be able to lift 50lb and work on your feet for 8 hours. Must be able to work with a crew of diverse interests, personalties, and POVs We are a small business and would really like to find someone who is willing to help in all areas in a pinch situation whether it’s doing dishes, covering shifts, or keeping the kitchen clean and organized to health code standards. We are an inclusive and fun environment, and hoping to add another hard-working individual to join our long term crew. Winner of the Best of North Shore many consecutive years and in the Best of North Shore Hall of Fame! Must be authorized to work in the U.S. Pay: From $20.00 per hour. See details on our base wage and admin wages. 401 (k) matching Paid sick time EAP Services Discounted gym membership to Lifetime Gym Health Insurance Dental Insurance Paid Vacation
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7105 Canoga Ave, Canoga Park, CA 91303, USA